Kir Royale Recipes
KIR ROYALE
Make a classic kir royale cocktail with crème de cassis (blackcurrant liqueur) and your favourite champagne. Garnish with a blackberry to serve to guests
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 3
Steps:
- Pour the crème de cassis into the bottom of a champagne flute.
- Top with chilled champagne and garnish with the fresh or frozen blackberry.
Nutrition Facts : Calories 123 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium
KIR ROYALE
Provided by Emeril Lagasse
Time 5m
Yield 2 cocktails
Number Of Ingredients 2
Steps:
- Divide the Champagne evenly between 2 Champagne flutes. Slowly add the creme de cassis so that it settles at the bottom of each glass. Serve immediately.
KIR ROYALE
Provided by Bobby Flay
Time 20m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Place 4 Champagne flutes in the freezer for 15 minutes. Remove and add 1 tablespoon of the Chambord to each flute and a few raspberries. Fill each flute to the top with Champagne and serve immediately.
KIR ROYALE
Provided by Ina Garten
Time 5m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Pour 1 teaspoon of cassis into each of 6 Champagne glasses and then fill each
- glass with Champagne. Serve immediately.
KIR ROYALE
Provided by Ina Garten Bio & Top Recipes
Categories beverage
Time 5m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Pour 1 teaspoon of cassis into each of 6 Champagne glasses and then fill each glass with Champagne. Serve immediately.
KIR ROYALE
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Pour Cassis into a chilled champagne flute and top with champagne. Garnish with a lemon twist, if desired.
KIR
Make and share this Kir recipe from Food.com.
Provided by Gay Gilmore
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour the wine over the cassis.
- Ice is optional.
Nutrition Facts :
KIR ROYALE
Yield
Serves 1.
Number Of Ingredients 3
Steps:
- Pour the champagne and cassis into a champagne flute. Stir. Garnish with lemon twist.
KIR ROYALE
Make and share this Kir Royale recipe from Food.com.
Provided by adena mangis
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Pour 1 ounce of creme de cassis into the bottom of the 8 flute glass.
- Top each with champagne and garnish with a twist of lemon.
Nutrition Facts : Calories 152.8, Sodium 9.3, Carbohydrate 4.8, Sugar 1.8, Protein 0.1
KIR ROYALE
Make and share this Kir Royale recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour the cassis into a chilled champagne flute.
- Top up with champagne; stir gently.
Nutrition Facts :
KIR ROYALE JELLY
This is such a wonderful jelly. Looks so impressive, it captures the bubbles in the set jelly. I made the mistake of using normal glasses insead of champagne glasses so it did not look as impressive as it should have! I did have trouble finding Titanium gelatine leaves, but found them in a deli in N.S.W.......... seeing I am from Victoria about a 12 hour drive away, I think I might have to search locally!!!!!!!!!!!!!! The recipe is good, but not that good....lol Check the setting instructions on the gelatine first to make sure all is o.k.! The bubbles do not appear until the jelly is set overnight, I did not think they would appear at all........... BUT they did! So to make this you should make a day ahead.
Provided by Tisme
Categories Gelatin
Time P1DT20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Freeze six wine glasses or Champagne flutes for 15 minutes.
- Soak the gelatine leaves in a small bowl of cold water for 5 minutes to soften.
- Meanwhile pour 150 ml into a pan over a medium heat and add berry liqueur and the sugar, gently cook stirring until the sugar has dissolved (without letting it boil or even get too hot), then remove from the heat.
- Squeeze the excess water from the gelatine leaves and add to the mixture in pan, whisking continuously until dissolved. Divide mix amongst chilled glasses, watch the foam does not foam up over the glasses.
- Pour remaining wine into a jug and wait for foam to subside, then carefully pour (dividing evenly and watching the foaming up again) into the glasses. Return the glasses to the freezer for 15 minutes to cool, then transfer to the fridge and leave overnight until bubbles have formed and jellies are set.
Nutrition Facts : Calories 622.2, Sodium 31.3, Carbohydrate 42, Sugar 29.9, Protein 0.4
KIR ROYALE PUNCH
Make and share this Kir Royale Punch recipe from Food.com.
Provided by Bergy
Categories Punch Beverage
Time 5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- In a punch bowl, combine Champagne and liquer, serve.
- Garnish glass with frosted grapes or holly leave etc.
KIR ROYALE DESSERT
Enjoy a dessert inspired by a kir royale! Raspberry gelatin, club soda, crème de cassis and raspberries are molded into an elegant Kir Royale Dessert.
Provided by My Food and Family
Categories Recipes
Time 5h
Yield Makes 12 servings.
Number Of Ingredients 5
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Refrigerate 15 min. Stir in club soda and liqueur. Refrigerate 30 min. or until slightly thickened (consistency of unbeaten egg whites). Gently stir in raspberries.
- Pour into 6-cup mold sprayed with cooking spray; cover.
- Refrigerate 4 hours or until firm. Unmold onto serving plate just before serving. Store leftover gelatin in refrigerator.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 14 g, Protein 1 g
KIR
A classic kir is made with aligoté wine and crème de cassis (black currant liqueur), both of which come from the Burgundy region of France. Once you have the classic down (a glass of white wine with just a hint of cassis), variations abound. Substitute sparkling wine for the aligoté, and it becomes a kir royale. Add red wine, and it's a Bourgogne. If you're over wine entirely, dry hard cider (and a splash of Calvados, if you're feeling extra) turns the drink into a kir Normand, its name nodding to Normandy. Whatever base you choose, kirs easily veer saccharine when weighed down with a hefty pour of crème de cassis. Exercise restraint with the potent liqueur - aim for a more dusty rose hue than magenta - but feel free to drink in rapid succession.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 2
Steps:
- In a wine glass, combine the cassis and wine. Serve immediately.
KIR ROYALE SORBET
Categories Champagne Liqueur Dessert Frozen Dessert Summer Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Increase heat and bring mixture to boil.Pour mixture into medium bowl. Mix in 5 tablespoons crème de cassis. Chill mixture 2 hours.
- Stir Champagne into sorbet mixture. Process sorbet mixture in ice cream maker according to the manufacturer's instructions. Transfer sorbet to container; cover and freeze until firm, about 2 hours. (Can be prepared 2 days ahead: keep frozen.)
- Freeze 4 martini glasses or Champagne coupes for 1 hour. Scoop sorbet into frozen glasses. Garnish with small cluster of grapes, if desired, and serve.
KIR ROYALE
A sparkling Champage cocktail with creme de cassis.
Categories Champagne Liqueur Alcoholic Cocktail Party New Year's Eve Cocktail Lemon Winter Drink
Yield Serves 1
Number Of Ingredients 3
Steps:
- Pour the champagne and cassis into a champagne flute. Stir. Garnish with lemon twist.
KIR ROYALE SORBET
Categories Champagne Food Processor Dessert Frozen Dessert Raspberry Gourmet Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- In a small heavy saucepan combine sugar and water and bring to a boil, stirring until sugar is dissolved. Remove pan from heat.
- in a blender or food processor purée raspberries with Champagne, crème de cassis, and sugar syrup until smooth. Force purée through a fine sieve set over a bowl, pressing hard on solids, and stir in lemon juice.
- Chill mixture until cold and freeze in an ice-cream maker.
KIR ROYALE COCKTAIL
Named for a popular mayor in post-war France, Kir drinks combine black currant liqueur with various wines. The Kir Royale is named thusly for its use of Champagne.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 3m
Yield 1
Number Of Ingredients 2
Steps:
- Pour creme de cassis into large Champagne flute or white wine glass. Top with Champagne.
Nutrition Facts : Calories 212.8 calories, Carbohydrate 13.1 g, Fat 0.1 g, Protein 0.1 g, Sodium 10.1 mg, Sugar 8.9 g
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KIR ROYALE RECIPE - FOOD REPUBLIC
Kir is a fairly classic French aperitif — if you can call it a cocktail. It’s basically just crème de cassis (black currant liqueur) poured in a wine glass and topped off with dry white wine. If you’ve spent time wandering the street of Paris, you’ve probably seen people drinking it in a sidewalk café. You may have even tried it; it’s often sickly sweet and bright red, which is ...
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Add the {{WikiProject Food and drink}} ... Kir Royal (cocktail) → Kir Royal – Primary meaning. The only other item on the dab page is not nearly as significant as the cocktail Since there are only two items on the dab page, it can be eliminated and this is not a multi-move. --Relisted. George Ho 01:31, 8 June 2015 (UTC) Srnec 01:44, 31 May 2015 (UTC) Comment isn't it Kir …
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The Kir Royale’s history is filled with intrigue. It involves a Catholic priest who saved numerous lives as a resistance fighter during World War Two. While Canon Felix Kir gets credit for both the Kir and Kir Royale cocktails, he wasn’t the first to combine Champagne and Crème de Cassis. But his version is the one that’s withstood the ...
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FOOD & DRINK > Kir Royale; Kir Royale Holiday 2003. Kir Royale Holiday 2003. BY: Robert Hercz. Perhaps the most classic of French aperitifs is simplicity itself to make. 1 oz crème de cassis 5 oz chilled sparkling wine. Pour crème de cassis into a Champagne flute. Gently pour sparkling wine to top. Printer Friendly Version. SHARE. This link will open a new window. This …
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Recipe from: Hercz, Robert. "Kir Royale." Food & Drink. Holiday 2003. Share this: Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) Click to share on Pinterest (Opens in new window) Click to share on LinkedIn (Opens in new window) Related. Filed Under: Recipe, Tipples Tagged With: cassis, champagne, …
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less than 30 mins. Cooking time. no cooking required. Serves. Serves 1. Dietary. Vegetarian. The delicious French aperitif. Try using other flavoured liqueurs for a nice twist on the classic.
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Unlike a kir, which is made with white wine, a kir royale is topped with sparkling wine and garnished with fresh berries. Get the recipe ». Todd Coleman
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#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #beverages #easy #cocktails #3-steps-or-less
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