Mexicanmush Recipes
MEXICAN MUSH
This is one of those dishes you can whip together in no time. I created it one night when we needed something fast and easy and had very little in the house. i have changed the ingredients a time or two since that first time, but my family always says it tastes like more. Note: Please know you can substitute most of the ingredients for whatever you have in your refrigerator/pantry at the time. So have fun.
Provided by Inspiritual
Categories One Dish Meal
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large pan.
- Sauté onions and garlic until tender.
- Add picante sauce, green chiles, beans, bean dip, corn, veggie burgers, and.
- spinach and stir to blend.
- Break the burgers up as they defrost.
- When the mixture heats, add your favorite cheese and stir until melted.
- Serve over chips garnished with whatever you would like (sour cream, more.
- picante sauce, etc.).
Nutrition Facts : Calories 240.9, Fat 13.3, SaturatedFat 6.8, Cholesterol 35.5, Sodium 689.6, Carbohydrate 20.4, Fiber 3.4, Sugar 5.8, Protein 12.9
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