Orange Slice Cookies Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the oats, coconut and candy orange slices. Drop by rounded spoonfuls onto the prepared cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Steps:

• In large mixing bowl, cream together sugars and shortening till fluffy. Add eggs and vanilla; beat well. Stir together the flour, baking powder, baking soda, and salt. Stir into creamed mixture.
• Stir in the oats, and the orange candy. NOTE: Dip a pair of kitchen shears into a glass of hot water or spray with a non-stick spray to make snipping the orange slices easier. Using about one tablespoon of mixture for each cookie, roll into one inch balls. Place on greased cookie sheets.
• Bake in a 350 degree F (175 degrees C) oven for 10 to 12 minutes or until lightly browned. Remove and cool on a wire rack.

Steps:

• Cut each orange slice into 8 pieces. Roll in 1/4 cup sugar; set aside. In a bowl, cream the butter, shortening, brown sugar and remaining sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chips, pecans and orange slice pieces., Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

Steps:

• Preheat oven to 350.
• Stir all ingredients together until well-blended.
• Drop by tablespoon onto ungreased baking sheets.
• Bake for 8-10 minutes or until edges begin to brown.
• Remove from oven and transfer to wire racks to cool.
• Enjoy! :).

Steps:

• Combine chopped orange slices and 1/4 cup flour in a medium bowl, tossing to coat candy; set aside.
• Beat butter at medium speed with an electric mixer until creamy.
• Gradually add sugars and apple sauce, beating well.
• Add egg whites, milk, and vanilla; beat well.
• Combine 2 cups flour and next 4 ingredients; gradually add to butter mixture, beating well. Stir in candy mixture, oats, and coconut.
• Drop dough by rounded teaspoonfuls 2 inches apart onto greased baking sheets.
• Bake at 375 for 10 minutes or until lightly browned.
• Cool slightly on baking sheet; remove to wire rack to cool completely.

Steps:

• Stir together soda and 1 1/2 T water until dissolved.
• Beat shortening (butter) at medium speed with an electric mixer until fluffy. Gradually add sugars, beating until fluffy. Add soda mixture, eggs, candy, pecans and coconut. Beat until blended.
• Combine flour, oats and baking powder. Gradually add to shortening mixture, beating until blended.
• Drop by rounded tablespoonfuls onto lightly greased baking sheets.
• Bake at 350 for 10 to 12 minutes. Remove to wire racks to cool.
• Stir together powdered sugar and orange juice; drizzle over cookies.

Steps:

• Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in oats, orange candy and coconut., Shape dough into 2-in. balls; place 3 in. apart on parchment-lined baking sheets. Bake until cookies are set and edges begin to brown, 15-18 minutes. Remove from pans to wire racks to cool. Store in an airtight container.