BBQ RIBS WITH ROOT BEER BBQ SAUCE
Steps:
- For the ribs: Combine 12 cups water, the salt, molasses, cloves, cinnamon sticks and star anise in a large saucepan, bring to a boil and cook until the salt is dissolved. Remove and let cool.
- Put the ribs in a plastic container, pour the cooled brine over, cover and refrigerate for at least 4 hours and up to 24 hours, turning the ribs several times.
- Remove the ribs from the brine, rinse, pat dry and put on baking racks set over baking sheets. Refrigerate for several hours until the surface dries and forms a film.
- For the root beer BBQ sauce: Heat the oil in a medium saucepan over medium heat, add the onions and cook until soft. Add the ginger and garlic and cook for 1 minute. Add the paprika and cook for 1 minute. Stir in the root beer and cook until reduced by half. Add the ketchup, brown sugar and molasses and cook over low heat until the flavors meld and the sauce reduces, stirring occasionally, about 30 minutes. Add the lemon juice and zest and season with salt and pepper.
- If using the kamado-style ceramic charcoal cooker: Remove the grill grate and ceramic plate from the cooker. Add the hot hardwood charcoal and scatter the soaked hickory chips over the top. Adjust the cooker to maintain a temperature of 225 to 250 degrees F. This temperature should be maintained throughout the entire smoke. Put on the ceramic plate. Put a disposable pan with some steaming liquid on the plate, and then put on the grill grate. Brush the ribs with some canola oil. Put the ribs on the grill, cover and cook until the ribs are tender and juicy, about 2 hours. Brush with the root beer BBQ sauce, turning occasionally, during the last 15 minutes of cooking.
- If using charcoal, set up the grill for direct and indirect heat. Brush the ribs with some canola oil. Start the ribs as above over indirect heat. Finish the ribs by moving them back over the hot coals and turning and basting with the root beer BBQ sauce for 15 to 20 minutes.
ROOT BEER BBQ RIBS
The slow cooker does a great job of creating super tender and juicy ribs. The yummy sauce has a mildly sweet flavor. -Mairyn S., Sandy, Utah
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes or until sauce is reduced to 2 cups. Set aside., Cut ribs into five serving-size pieces; sprinkle with salt and pepper. Place in a 5- or 6-qt. slow cooker. Pour sauce over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Serve with sauce.
Nutrition Facts : Calories 804 calories, Fat 55g fat (21g saturated fat), Cholesterol 220mg cholesterol, Sodium 1378mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 0 fiber), Protein 46g protein.
ROOT BEER BBQ SAUCE
This BBQ sauce can be used a variety of ways- we've even put it on potatoes at my house! It's sweet, tangy, and has a small kick to it. The root beer can also be substituted with Dr Pepper® or Coca Cola®.
Provided by maryyyy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 25m
Yield 16
Number Of Ingredients 11
Steps:
- Stir together the root beer, ketchup, orange juice, Worcestershire sauce, and molasses in a saucepan. Season with ginger, paprika, chipotle powder, garlic powder, onion powder, and red pepper flakes. Bring to a boil over high heat, then reduce heat to medium-low and simmer 15 minutes, stirring occasionally. Use immediately or store in the refrigerator up to a week.
Nutrition Facts : Calories 66.9 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.7 g, Sodium 382.3 mg, Sugar 14.3 g
ROOT BEER PORK CHOPS
These are great for outdoor grilling. Simple and very tasty. The glaze at the end gives them a lot of concentrated flavor.
Provided by Ken from CA
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 2h40m
Yield 4
Number Of Ingredients 8
Steps:
- Place the pork chops in a dish; pour 2 cans of the root beer over the chops. Place in refrigerator to marinate at least 2 hours. Remove the pork chops from the root beer; season with salt and pepper.
- Combine the remaining can of root beer, the beef stock, brown sugar, hot sauce, and Worcestershire sauce in a saucepan over medium heat; simmer the mixture until it reduces to about 3/4 cup. Set aside.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Grill the pork chops on the preheated grill until the no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Brush the chops generously with the reduction sauce and continue cooking for about 2 minutes more per side. Remove from grill and brush with any remaining sauce. Season with salt to taste before serving.
Nutrition Facts : Calories 408.6 calories, Carbohydrate 37.5 g, Cholesterol 106.6 mg, Fat 9.3 g, Fiber 0.1 g, Protein 41.8 g, SaturatedFat 3.2 g, Sodium 169.6 mg, Sugar 37 g
ROOT BEER TERIYAKI MARINADE
A different spin on a tried and true marinade. The longer you marinate, the stronger this blend of subtle flavors becomes.
Provided by Joel6538
Categories Hawaiian
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- These ingredient amounts are approximates.
- Feel free to adjust to your particular taste.
- Mix all ingredients together in a saucepan and heat until warm- do not boil.
- Pour marinade over beef or chicken.
- I recommend grilling, but can also be used for oven roasted meats and poultry.
Nutrition Facts : Calories 424.4, Fat 0.6, SaturatedFat 0.2, Sodium 16159, Carbohydrate 79.1, Fiber 3.9, Sugar 57.5, Protein 32.3
BEER MARINADE
Provided by Food Network
Number Of Ingredients 11
Steps:
- To prepare the marinade, whisk together the oil, beer, and lemon juice. Add the garlic, salt, pepper, bay leaves, mustard, basil, oregano, and thyme. Mix well.
ROOT BEER MARINADE
Here's a tasty one I put together a few years ago, and it was good. I think I based it on a Dr Pepper recipe.
Provided by Julesong
Categories Sauces
Time 5m
Yield 4 1/2 cups
Number Of Ingredients 12
Steps:
- Blend together in blender for 2 minutes.
- Store in tightly sealed container and refrigerate.
- Shake well before using.
- Will keep for a couple of weeks in refrigerator.
Nutrition Facts : Calories 343.8, Fat 24.3, SaturatedFat 3.4, Sodium 1144.5, Carbohydrate 34.3, Fiber 0.7, Sugar 28.6, Protein 1.5
CHICKEN BREAST FILLETS IN ROOT BEER MARINADE
Steps:
- Combine all of the ingredients for the marinade and add the chicken breasts. Marinate for approximately 2 hours in the refrigerator.
- Preheat a grill. Remove the chicken from the marinade and place on the grill. Grill until cooked through, about 5 minutes per side.
- To serve, place on a bun or plain bread and serve with French fries and a mug of root beer.
ROOT BEER STEAK MARINADE RECIPE - (2.8/5)
Provided by kristentirrell
Number Of Ingredients 5
Steps:
- Mix together the first 4 ingredients in a 1 gallon zip-lock bag. Add steaks and allow to marinade in the refrigerator 2 hours before grilling.
ROOT BEER BRATS
Here's an easy recipe that's versatile, too. Serve the saucy brats over rice for one meal and have them on buns the next. For extra punch, add a splash of root beer concentrate to the sauce. -Pam Thompson, Girard, Illinois
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Whisk first 4 ingredients until blended. In a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 4- or 5-qt. slow cooker. Add onion, chili sauce and root beer mixture., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°. Serve in buns. If desired, top with onion and mustard.
Nutrition Facts : Calories 563 calories, Fat 30g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1575mg sodium, Carbohydrate 54g carbohydrate (16g sugars, Fiber 2g fiber), Protein 20g protein.
BEER MARINADE FOR BEEF
Make and share this Beer Marinade for Beef recipe from Food.com.
Provided by Dancer
Categories Low Protein
Time 10m
Yield 1 1/4 cs.
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a large bowl.
- The beer will loose some of its foam but that's OK.
- Pour the marinade over your choice of meat in a shallow glass dish or heavy resealable plastic bag.
- Cover dish or seal bag and refrigerate for up to 6 hours while marinating.
- This recipe can be doubled or tripled.
Nutrition Facts : Calories 1039.2, Fat 86.8, SaturatedFat 12, Sodium 3785.3, Carbohydrate 27.7, Fiber 1.2, Sugar 2.9, Protein 3.6
JUICY MARINATED STEAKS
Tender, marinated steaks with a taste that will enhance and not overpower the flavor of a good steak.
Provided by Denis
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 3h20m
Yield 4
Number Of Ingredients 12
Steps:
- Stir the canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary together in a bowl.
- Pierce the steaks in several places on both sides; arrange in a single layer in a shallow non-reactive dish. Pour the marinade over the steaks, flipping the meat to coat both sides. Allow to marinate in refrigerator 3 to 4 hours, flipping meat once halfway through.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the steaks from the marinade and shake off excess moisture; discard the remaining marinade.
- Cook the steaks until they are beginning to firm, and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
Nutrition Facts : Calories 373 calories, Carbohydrate 6.5 g, Cholesterol 60.3 mg, Fat 29.7 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 7.4 g, Sodium 1269.3 mg, Sugar 3.8 g
BEER MARINADE
Make and share this Beer Marinade recipe from Food.com.
Provided by Kim D.
Categories Low Protein
Time 30m
Yield 2 cup
Number Of Ingredients 10
Steps:
- Mix all ingredients in a shallow glass baking dish, large enough to hold meat in one layer.
- Cover and refrigerate.
- Marinade meat for at least 30 minutes, The longer you let it sit, the better!
- Recipe can be doubled for large quantities of meat.
ROOT BEER POT ROAST
This recipe is from the October 2004 issue of Southern Living. It's a different twist to the usual pot roast. My kids & picky husband loved it served with mashed potatoes.
Provided by Melissa Spangler
Categories Roast Beef
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle roast evenly with 1 teaspoon salt and 1/2 teaspoon pepper.
- Brown roast on all sides in hot oil in a large ovenproof Dutch oven over medium-high heat. Add onion. Remove Dutch oven from heat.
- Stir together remaining 1/2 teaspoon salt, remaining 1/2 teaspoon pepper, root beer, chili sauce and garlic until blended. Pour root beer mixture over roast mixture in Dutch oven.
- Bake covered at 300 degrees for 3 hours or until tender.
Nutrition Facts : Calories 462.1, Fat 20.6, SaturatedFat 7.6, Cholesterol 154.2, Sodium 1143, Carbohydrate 15, Fiber 2.9, Sugar 9.8, Protein 50.1
More about "root beer marinade recipes"
10 BEST BRISKET MARINADE RECIPES FOR FLAVOR AND …
From thespruceeats.com
BEST ROOTBEER BBQ SAUCE RECIPE - HOW TO MAKE …
From delish.com
10 BEST BEER MARINADE STEAK RECIPES | YUMMLY
From yummly.com
ROOT BEER BBQ SAUCE RECIPE (NO KETCHUP!) - DINNER, THEN DESSERT
From dinnerthendessert.com
HONEY-GLAZED BABY BACK RIBS WITH WHISKEY MARINADE - FOOD
From foodandwine.com
ROOT BEER RIBS - FOXES LOVE LEMONS
From foxeslovelemons.com
CHICKEN BREAST FILLETS IN ROOT BEER MARINADE - AMERICAN RECIPES
From fooddiez.com
10 RECIPES MADE WITH ROOT BEER THAT ARE EXTRA SWEET
From tasteofhome.com
SWEET & SPICY ROOT BEER BBQ SAUCE - SNAPPY GOURMET
From snappygourmet.com
STICKY ROOT BEER BBQ RIBS - MANTITLEMENT
From mantitlement.com
10 BEST ROOT BEER MARINADE RECIPES | YUMMLY
From yummly.com
ROOT BEER BBQ SAUCE (A NOSTALGIC CLASSIC!) | VALERIE'S KITCHEN
From fromvalerieskitchen.com
USE ROOT BEER AS A PORK CHOP MARINADE - LIFEHACKER
From lifehacker.com
ROOT BEER-MARINATED PORK TENDERLOIN WITH SWEET POTATOES
From eatingwell.com
HOW TO USE ROOT BEER TO TENDERIZE PULLED PORK | ALLRECIPES
From allrecipes.com
EASY BEER MARINADES FOR CHICKEN (THE ULTIMATE GUIDE) - CRAFT …
From craftbeering.com
10 BEST ROOT BEER MARINADE RECIPES | YUMMLY
From yummly.co.uk
10 BEST BEER MARINADE CHICKEN RECIPES - YUMMLY
From yummly.com
ABOUT BEER MARINADE | IFOOD.TV
From ifood.tv
10 BEST BEER MARINADE STEAK RECIPES | YUMMLY
From yummly.com
MARINATED ROOT BEER GRILLED CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO TENDERIZE MEAT WITH BEER: 5 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
ROOT BEER MARINADE BEEF : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
10 BEST ROOT BEER ROAST BEEF RECIPES - FOOD NEWS
From foodnewsnews.com
CHEF LOREAL GAVIN'S BUTCHERBABE ROOT BEER MARINADE
From thedrewbarrymoreshow.com
FENNEL AND ROOTBEER MARINATED SABLEFISH WITH SHIITAKE …
From more.ctv.ca
ROOT BEER TRI TIP (GRILLED) - JUSTJENN RECIPES JUSTJENN RECIPES
From justjennrecipes.com
ROOT BEER BBQ SLOW COOKER BRISKET - THE KITCHEN MAGPIE
From thekitchenmagpie.com
ROOT BEER MARINADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST ROOT BEER ROAST BEEF RECIPES - YUMMLY
From yummly.com
RIVER CITY ROOT BEER MARINATED SLICED BBQ RIBS SUPER DELICIOUS
From rivercitybrand.com
ROOT BEER BRATS - I AM HOMESTEADER
From iamhomesteader.com
You'll also love