EMMANUEL'S BAKED ARTICHOKE HEARTS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Turn drained artichokes upside down to get all the liquid out. Halve artichoke hearts, lengthwise. Drizzle a small casserole dish with a little extra-virgin olive oil, and spread it around the dish with a pastry brush. Arrange the halved artichoke hearts with tops up, bottoms down, in a layered pattern in the dish. Squeeze the juice of 1/4 lemon over the hearts.
- Preheat a small nonstick skillet over medium heat. Add oil and butter to the skillet. When butter melts into oil, add garlic and anchovies. Using the back of a wooden spoon, work anchovies into oil as they break up. When anchovies have dissolved into oil, add bread crumbs to the pan and lightly toast, about 2 to 3 minutes. Add parsley, cheese and black pepper, stir to combine and remove pan from heat. Top artichokes with an even layer of bread topping and set in the middle of oven. Bake 10 minutes until artichokes are warm and topping is deep golden brown in color.
$1,000 ARTICHOKE HEARTS
Make and share this $1,000 Artichoke Hearts recipe from Food.com.
Provided by Millereg
Categories Grains
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Squeeze as much liquid as possible out of the artichoke hearts and drain them on paper towels.
- Roll each heart in egg wash, and then roll in breadcrumbs until well-coated.
- Deep fry for one to two minutes until lightly browned and slightly crispy.
- Melt butter (use your judgment as to how much) and garlic in a small, individual sauté pan.
- Sauté hearts for two minutes in the garlic butter, basting each heart and taking care not to burn the butter or garlic.
- Serve right in the pan with firm bread such as French or Italian.
STUFFED ARTICHOKE HEARTS
An elegant appetizer that is so easy! This is a "fork and knife" type appetizer that makes a great first course for a sit-down dinner. This can be prepared in advance and refrigerated until ready to bake.
Provided by Ginny Sue
Categories Free Of...
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- If necessary, slice off the bottom of each artichoke heart so that it sits upright.
- In a small bowl, combine cream cheese, garlic, chives, salt and pepper.
- Stuff hearts with cream cheese mixture, mounding slightly on top.
- Roll stuffed hearts in melted butter and then in Parmesan cheese.
- Place in a shallow ovenproof dish and bake for 15 minutes or until hot and bubbly.
Nutrition Facts : Calories 135.5, Fat 10.1, SaturatedFat 6.3, Cholesterol 29.4, Sodium 352, Carbohydrate 8.2, Fiber 3.6, Sugar 0.8, Protein 5.1
DEEP FRIED ARTICHOKE HEARTS
I'm not much of a deep fried person but these were advertised at stands all over my roadtrip through artichoke country in Northern California and I just had to try them! So glad I did!
Provided by sofie-a-toast
Categories Artichoke
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Thaw the artichoke hearts.
- Place flour in a bowl and add egg yolks, nutmeg and salt, pepper and tabasco to taste. Gradually beat in 1 cup milk. Stir in baking powder. Coat artichokes in batter. Adjust the consistancy with the extra milk if needed.
- Drop the artichokes one at a time into oil (deep enough to cover artichokes), heated to 360 degrees. Cook, turning, until golden brown. Remove with a slotted spoon and drain on paper towels.
- Serve hot with your favorite dipping sauce (I like ranch or flavored mayo)!
Nutrition Facts : Calories 204, Fat 4.6, SaturatedFat 2, Cholesterol 90.1, Sodium 114.6, Carbohydrate 33.3, Fiber 4.2, Sugar 0.2, Protein 8.3
SPINACH-STUFFED ARTICHOKE HEARTS
Make and share this Spinach-Stuffed Artichoke Hearts recipe from Food.com.
Provided by Justmez2
Categories Spinach
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Thaw and squeeze out spinach.
- Sauté onion in butter for about five minutes.
- Stir into onions, drained spinach, sour cream, Parmesan cheese, salt and peppers.
- Spoon into artichoke bottoms.
- Sprinkle with Parmesan cheese.
- Put in baking dish with a little water and bake for 30 minutes at 350 degrees.
Nutrition Facts : Calories 219, Fat 13.6, SaturatedFat 8.3, Cholesterol 30, Sodium 470.8, Carbohydrate 19.7, Fiber 9.5, Sugar 1.1, Protein 9.9
CRABMEAT AND ARTICHOKE HEARTS SANDWICH
Make and share this Crabmeat and Artichoke Hearts Sandwich recipe from Food.com.
Provided by Poutine
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven at 400.
- In a bowl combine first 5 ingredients.
- Season with salt and black pepper.
- Mound on top of muffins.
- Arrange on baking sheet.
- Bake for 10 minutes or until puffy and golden.
Nutrition Facts : Calories 409.3, Fat 16.4, SaturatedFat 4.9, Cholesterol 33.6, Sodium 1402.8, Carbohydrate 46.7, Fiber 5.8, Sugar 4.9, Protein 21
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