Ww Deviled Eggs With Roasted Red Pepper 2 Points Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WW DEVILED EGGS WITH ROASTED RED PEPPER (2 POINTS)

Make and share this Ww Deviled Eggs With Roasted Red Pepper (2 Points) recipe from Food.com.

Provided by jenpalombi

Categories     Potluck

Time 14m

Yield 4 serving(s)

Number Of Ingredients 6



Ww Deviled Eggs With Roasted Red Pepper (2 Points) image

Steps:

  • Shell eggs; slice in half lengthwise and carefully remove yolks. Transfer yolks to a medium bowl and add mayonnaise, peppers, mustard and hot sauce. Mix until smooth and creamy.
  • Spoon yolk filling into egg whites, mounding it slightly. Sprinkle with chives or parsley just before serving.

Nutrition Facts : Calories 79.3, Fat 5, SaturatedFat 1.6, Cholesterol 186.8, Sodium 246.1, Carbohydrate 1.7, Fiber 0.3, Sugar 0.8, Protein 6.4

4 large eggs, hard-cooked
2 tablespoons fat-free mayonnaise
1 ounce roasted red pepper, minced
1 teaspoon Dijon mustard
1/8 teaspoon hot pepper sauce
1 teaspoon chives, minced

DEVILED GREEN EGGS WITH ROASTED RED PEPPER AND CAPERS

Make green-eggs and ham with this mustard green-infused filling for a healthier riff on deviled eggs.

Provided by Drew Ramsey, M.D.

Categories     HarperCollins     Appetizer     Egg     Healthy     Mustard Greens     Bell Pepper     Capers     Hors D'Oeuvre     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 8



Deviled Green Eggs With Roasted Red Pepper and Capers image

Steps:

  • Put the eggs and vinegar in a small saucepan and cover with cold water. Bring to a full boil over high heat, cover, and turn off the heat. Set aside for 15 minutes to allow the eggs to cook through. Place under cold running water to cool. Drain and peel. Cut the eggs in half lengthwise, scoop out the yolks, and transfer them to a small bowl. Set aside.
  • Put the mustard greens in a food processor and chop finely. Add the reserved egg yolks, mayonnaise, and black pepper and process until smooth. Transfer the egg whites to a plate and fill them with the yolk mixture. Top with the roasted red peppers, capers, and jalapeño, if using. Serve immediately, or cover and chill until ready to serve or for up to 4 hours.

8 pasture-­raised eggs
1 teaspoon white vinegar
1 cup trimmed mustard greens
1/2 cup olive oil-based mayonnaise
1/4 teaspoon freshly ground black pepper
1/4 cup diced roasted red peppers
2 tablespoons capers, rinsed and chopped
1 jalapeño, seeded and minced (optional)

DEVILED EGGS

These deviled eggs are made with Miracle Whip® instead of mayo.

Provided by Barbara

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Yield 8

Number Of Ingredients 5



Deviled Eggs image

Steps:

  • Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool in ice water.
  • Peel and cut in half lengthwise. Remove yolks and combine with mustard, salad dressing and salt and pepper. Mix together until smooth.
  • Refill each egg half with the yolk mixture and sprinkle with paprika.

Nutrition Facts : Calories 77.3 calories, Carbohydrate 0.7 g, Cholesterol 186.6 mg, Fat 5.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 1.6 g, Sodium 88.3 mg, Sugar 0.6 g

8 eggs
½ teaspoon prepared mustard
1 tablespoon creamy salad dressing (such as Miracle Whip®), or as needed
salt and pepper to taste
1 pinch paprika

More about "ww deviled eggs with roasted red pepper 2 points recipes"

ROASTED RED PEPPER DEVILED EGGS - ROBUST RECIPES
Web Apr 6, 2022 cook the hard boiled eggs, and peel them. roast the red pepper. (It’s easier than you may think). Allow the red pepper to cool. …
From robustrecipes.com
Cuisine Vegetarian
Total Time 2 hrs 45 mins
Category Appetizer
Calories 43 per serving
  • Place all eggs in a medium-sized pot with a tight-fitting lid. Cover the eggs with water. Cover the pot and bring the water to a roaring boil. Immediately turn off the heat and set a timer for 10 minutes; do not remove the lid. Once the 10 minutes have passed immediately pour the eggs into a colander and run under cold water until the eggs are cool enough to handle but are still warm. Carefully peel all of the eggs and set aside.
  • While the eggs are cooking roast your bell pepper over the flame of a gas burner, using tongs to rotate the pepper until all sides are mostly charred. This will take about 8 to 10 minutes.
  • Alternately you can preheat your broiler before you get the eggs started and place the pepper under the broiler for about 10 minutes, rotating the pepper every 2 to 3 minutes to ensure even charring.
  • Once the pepper is charred place it in a heat-proof bowl and cover tightly with plastic wrap. This allows the steam from the pepper to help loosen the charred skin, making it easier to peel it off. Allow to cool for 10 minutes, or until it is cool enough to handle.
roasted-red-pepper-deviled-eggs-robust image


ROASTED RED PEPPER DEVILED EGGS - SWEET & SAVORY
Web Mar 15, 2018 5 from 2 votes 12 deviled eggs Prep: 10 minutes Cook: 15 minutes Total : 25 minutes Print Leave a Review Ingredients 6 eggs 3 …
From sweetandsavorybyshinee.com
5/5 (2)
Total Time 25 mins
Category Appetizer
Calories 58 per serving
  • To cook hard-boiled eggs, bring a large pot of water to a boil. Place the eggs in a steamer and put it over the boiling water. Cook, covered, for 15 minutes.
  • Once cooled, gently tap and roll each egg on a counter to crack the shell all over. Then put them back into the water and soak for about 15 minutes or so. What we’re trying to do here is to seep water through the cracks and in between the egg and thin membrane under the shell. And then carefully peel the hard shells. If it’s still hard to peel, dip it in the water to moisten, or peel under running water.
roasted-red-pepper-deviled-eggs-sweet-savory image


ROASTED RED PEPPER DEVILED EGGS RECIPE | MYRECIPES
Web Step 1 Bring a large pot of water to a boil over high heat. Gently lower eggs into water, return to a boil and reduce heat to a low simmer. Cook eggs 11 minutes, drain and place in a large bowl of ice water. Cool completely, at …
From myrecipes.com
roasted-red-pepper-deviled-eggs-recipe-myrecipes image


ROASTED RED PEPPER DEVILED EGGS RECIPE | PALEO LEAP
Web Jan 18, 2023 SERVES: 4 PREP: 15 min COOK: 24 min Ingredients 8 large eggs 1 red bell pepper, sliced in half and seeded 4 tbsp. homemade mayonnaise 1 tsp. Dijon mustard ½ tsp. paprika 2 chives, sliced Sea salt …
From paleoleap.com
roasted-red-pepper-deviled-eggs-recipe-paleo-leap image


MEDITERRANEAN DEVILED EGG RECIPE WITH ROASTED RED …
Web Aug 2, 2021 Garnish the deviled eggs with roasted red pepper strips, green onions, basil, and paprika. Serve immediately or cover (ensuring the cover doesn't smash the pretty hummus filling) and refrigerate for up to 1 …
From twohealthykitchens.com
mediterranean-deviled-egg-recipe-with-roasted-red image


ROASTED RED PEPPER DEVILED EGGS - THE GIRL WHO ATE …
Web Oct 16, 2014 Bring water to a rolling boil but not too high or the eggs will crack. Once water comes to a rolling boil, place the lid on and turn off the heat. Let eggs sit for 12-13 minutes making sure to not open the lid or all …
From the-girl-who-ate-everything.com
roasted-red-pepper-deviled-eggs-the-girl-who-ate image


DEVILED EGGS WITH ROASTED RED PEPPERS | RECIPES | WW …
Web Pour enough cool water over eggs to cover them by 1 inch. Set pan over high heat and bring to a boil. Reduce heat to medium and simmer 12 minutes. Remove eggs with a …
From weightwatchers.com
Servings 4
Total Time 22 mins
Category Appetizers,Snacks
  • Place eggs in a single layer in a medium saucepan. Pour enough cool water over eggs to cover them by 1 inch. Set pan over high heat and bring to a boil. Reduce heat to medium and simmer 12 minutes. Remove eggs with a slotted spoon and plunge into ice water (to prevent further cooking).
  • Shell eggs; slice in half lengthwise and carefully remove yolks. Transfer yolks to a medium bowl and add mayonnaise, peppers, mustard and hot sauce. Mix until smooth and creamy.
  • Spoon yolk filling into egg whites, mounding it slightly. Sprinkle with chives or parsley just before serving. Yields 2 halves per serving.


ROASTED RED PEPPER DEVILED EGGS - LADY BEHIND THE CURTAIN
Web Oct 3, 2019 Instructions. Cut eggs in half lengthwise; take out the yolks and place in a medium bowl. Smash the yolks with a fork; add the mayonnaise, mustard, salt and …
From ladybehindthecurtain.com


DEVILED EGGS WITH CAPERS AND DILL | HEALTHY RECIPES | WW CANADA
Web Remove yolks from eggs; place yolks in a bowl. Mash yolks with yogourt, mustard, dill, shallot, salt and pepper; spoon or pipe yolk mixture back into eggs. Serve garnished …
From weightwatchers.com


BEST DEVILED EGGS RECIPE - SIMPLY RECIPES
Web May 4, 2022 Fill a saucepan with an inch of water and insert a steamer basket. Bring the water to a boil and place the eggs in the steamer basket. (If you don't have a steamer …
From simplyrecipes.com


ROASTED RED PEPPER HUMMUS DEVILED EGGS - THE FOODIE PHYSICIAN
Web Nov 8, 2019 6 extra large eggs ⅓ cup roasted red pepper hummus ¼ teaspoon paprika plus extra for dusting on top 1 teaspoon lemon juice ¼ teaspoon kosher salt ⅛ teaspoon …
From thefoodiephysician.com


DEVILED EGGS WITH ROASTED RED PEPPERS | RECIPES | WW USA
Web ZeroPoint Foods. Food. Activity
From qat2.weightwatchers.com


DEVILED EGGS | RECIPES | WW USA - WEIGHT WATCHERS
Web Ingredients Egg (s) 8 large egg (s) Uncooked celery ¼ cup (s), finely chopped Uncooked carrot (s) ¼ cup (s), shredded Uncooked scallion (s) 2 Tbsp, thinly sliced Reduced-fat …
From weightwatchers.com


ROASTED RED PEPPER DEVILED EGGS — PATTYSPLATE
Web Oct 1, 2020 Transfer yolk mixture into a pastry bag or Ziploc freezer bag. If using a Ziploc bag, snip the corner to squeeze out the yolk mixture. Squeeze about 1 tablespoon of …
From pattysplate.com


ROASTED RED PEPPER DEVILED EGGS | NELLIE'S FREE RANGE
Web Place eggs in an ice bath for 5 minutes, or until completely cool. Crack eggs against the edge of a bowl or counter and gently peel under running water. Using a sharp knife, cut …
From nelliesfreerange.com


15 BEST DEVILED EGGS - ALLRECIPES
Web Mar 23, 2021 lutzflcat. That's right. You can use your air fryer to hard cook eggs. Use your food processor to spin the yolks with mayo, sriracha, sesame oil, soy sauce, Dijon …
From allrecipes.com


PICKLED DEVILED EGGS | RECIPES | WW USA - WEIGHT WATCHERS
Web Prep 30 min Cook 30 min Serves 8 Difficulty Easy A celebration is simply not complete without deviled eggs, and these are so pretty they are sure to bring compliments and …
From weightwatchers.com


DEVILED EGGS RECIPES : FOOD NETWORK | FOOD NETWORK
Web 2 days ago Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. …
From foodnetwork.com


DEVILED EGGS WITH ROASTED RED PEPPERS | HEALTHY RECIPES
Web Pour enough cool water over eggs to cover them by 1 inch. Set pan over high heat and bring to a boil. Reduce heat to medium and simmer 12 minutes. Remove eggs with a …
From weightwatchers.com


Related Search