Mimis Banana Breakfast Bars Recipes

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MIMI'S BANANA MUFFINS

My girls loved TGirl's recipe #56480 and wanted to eat the muffins every morning for breakfast. This is a "healthier" version which I don't mind giving them every morning - it makes for a peaceful breakfast time!

Provided by sugaree

Categories     Breads

Time 22m

Yield 24 mini muffins

Number Of Ingredients 10



Mimi's Banana Muffins image

Steps:

  • Preheat oven to 375 degrees.
  • Mush bananas and combine with all the other ingredients. Spoon batter into greased muffin cups and bake for 13-15 minutes.

2 ripe bananas
1/4 cup sugar
1/4 cup brown sugar
1 egg
1 1/4 cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
4 ounces applesauce
1 tablespoon water
1 teaspoon cinnamon

BLUEBERRY BANANA BREAKFAST BARS

Healthy, natural, and delicious.

Provided by qwerty06

Categories     Breakfast and Brunch

Time 50m

Yield 9

Number Of Ingredients 11



Blueberry Banana Breakfast Bars image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch square baking pan with parchment paper, leaving 1 inch of parchment hanging over the sides.
  • Mix oats, figs, almonds, and 1/4 cup sunflower seeds together in a bowl.
  • Stir bananas, peanut butter, and honey together in a saucepan over medium-low heat until completely melted and smooth, about 5 minutes. Remove saucepan from heat.
  • Whisk egg whites together in a bowl until foamy. Mix banana mixture into egg whites and whisk until smooth; add oat mixture and stir until batter well combined. Fold blueberries into batter. Press batter into the prepared pan; top with flax seeds and 1 tablespoon sunflower seeds.
  • Bake in the preheated oven until golden, about 30 minutes. Cool completely before cutting into bars.

Nutrition Facts : Calories 210.7 calories, Carbohydrate 26 g, Fat 10.2 g, Fiber 4.5 g, Protein 7.1 g, SaturatedFat 1.6 g, Sodium 59 mg, Sugar 12.2 g

1 ⅓ cups rolled oats
⅓ cup coarsely chopped dried figs
¼ cup coarsely chopped almonds
¼ cup sunflower seeds
1 cup mashed ripe bananas
⅓ cup smooth peanut butter
2 tablespoons honey
2 large egg whites
⅔ cup fresh blueberries
1 tablespoon flax seeds
1 tablespoon sunflower seeds

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