Chutney Dip Recipes
CURRY-CHUTNEY DIP
Make and share this Curry-Chutney Dip recipe from Food.com.
Provided by Thistlethorne
Categories < 4 Hours
Time 2h10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Cut chutney into small pieces, if necessary.
- Stir together cream cheese, sour cream and curry (you can use more curry if you like things hot).
- Sit in chutney.
- Cover and refrigerate a minimum of 2 hours.
- Top with additional chutney if desired.
- Serve with crackers or vegetables.
CHUTNEY DIP
Make and share this Chutney Dip recipe from Food.com.
Provided by Stardustannie
Categories Cheese
Time 5m
Yield 2 cups dip
Number Of Ingredients 4
Steps:
- Mix all ingredients together with an electric hand mixer.
- DONE!
- Serve with corn chips or julienne vegetables.
Nutrition Facts : Calories 437.8, Fat 43.3, SaturatedFat 24.2, Cholesterol 137.7, Sodium 404.3, Carbohydrate 6.9, Fiber 1.2, Sugar 4.4, Protein 7.9
MANGO CHUTNEY DIP
It was like pulling teeth to get this recipe when I first had it at a bunco party. I had never had anything quite like it and I thought it was delicious. The hostess finally gave me the recipe, but I had to keep asking her for it. I'm glad I did. It is very tasty. This also makes a nice presentation. This serves a lot of people.
Provided by cooking-BAG
Categories < 30 Mins
Time 30m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix cottage cheese, softened cream cheese and curry in a blender.
- Add nuts, raisins and 4 T chutney.
- Mix until chutney is blended.
- Add green onions and process again.
- Spoon 1/2 cheese mixture into a loaf pan that has been lined with saran wrap and sprayed with Pam.(Helps when getting out of the pan).
- Spoon rest of chutney on cheese mixture.
- Add remaining (other 1/2 of cream cheese mixture) on chutney.
- Let sit for 8 hours in the frig.
- Unmold and top w/parsley and toasted coconut.
- I use Carr Sweet Wheat Crackers for dipping.
Nutrition Facts : Calories 194.3, Fat 15.4, SaturatedFat 7.3, Cholesterol 26.5, Sodium 204.4, Carbohydrate 10.1, Fiber 1.7, Sugar 5.1, Protein 6.2
CREAM CHEESE DIP WITH CHUTNEY
Make and share this Cream Cheese Dip With Chutney recipe from Food.com.
Provided by lisar
Categories Spreads
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put slices of bacon into a medium skillet and cook over medium heat, turning occasionally, until crisp, 5 to 8 minutes. Transfer bacon to paper towels to let drain, then crumble and set aside.
- Put butter, cream cheese and cheddar cheese into a medium bowl and mix with a wooden spoon until well combined.
- Transfer cheese mixture to a serving bowl and smooth out top with back of spoon.
- Spread chutney over cheese mixture and scatter bacon and scallions on top.
- Cover with plastic wrap and refrigerate until well chilled, 2-3 hours.
- Allow dip to rest 1 hour at room temperature before serving. Serve with crackers, if you like.
Nutrition Facts : Calories 452.3, Fat 44.7, SaturatedFat 26.2, Cholesterol 122.2, Sodium 523, Carbohydrate 1.9, Fiber 0.1, Sugar 0.3, Protein 11.9
CREAMY INDIAN CHUTNEY DIP
Satisfy your taste buds with this Creamy Indian Chutney Dip. Please your friends and family when you bring this tangy chutney dip to the next party!
Provided by My Food and Family
Categories Regional & Cultural Recipes
Time 10m
Yield 8 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Blend all ingredients in blender until smooth.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 2 g, Protein 2 g
CURRIED MANGO CHUTNEY DIP
Make and share this Curried Mango Chutney Dip recipe from Food.com.
Provided by Missy Wombat
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Gently fry the onion and garlic in the oil for about 5 minutes until soft.
- Add the curry powder and cook for another minute then allow the mixture to cool.
- Spoon into a food processor with the yoghurt, chutney and seasoning.
- Blend until smooth.
- Stir in the parsley and refrigerate before serving with crudites and bread.
Nutrition Facts : Calories 76.7, Fat 7, SaturatedFat 0.9, Sodium 2.5, Carbohydrate 3.7, Fiber 0.8, Sugar 1.2, Protein 0.5
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