RED AND GREEN SALSA
This is good stuff - not the chunky kind but the kind you wish you could fit more of on your tortilla chip. Developed by San Francisco Chef Traci Des Jardins, cut out of an article in the New York Times food section. Tomatillos look like little green tomatoes in husks. If you don't have any available where you live, use a cup of salsa verde (green salsa) and adjust the additional heat downward accordingly. I've tried it both ways.
Provided by Kumquat the Cats fr
Categories Sauces
Time 40m
Yield 2 cups, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F.
- Place chipotle pepper and jalapeño pepper in small saucepan and cover with water. Bring to a boil and turn off heat. Set aside until chipotle is softened, about 30 minutes, and drain.
- Meanwhile place tomatillos and tomatoes in a shallow metal baking pan and roast in oven for 15-20 minutes.
- Transfer to a blender and add drained peppers (you might want to seed the chipotle first and start with half a pepper each and adjust according to taste) and oil, oregano, marjoram, lime juice, salt & pepper and cilantro, if desired. Blend well until smooth.
Nutrition Facts : Calories 10.2, Fat 0.4, SaturatedFat 0.1, Sodium 0.8, Carbohydrate 1.6, Fiber 0.5, Sugar 1.1, Protein 0.3
RED TOMATO SALSA
Steps:
- Heat the vegetable oil in a medium skillet over moderate heat. Cook the onion until soft, about 10 minutes. Transfer to a food processor fitted with the metal blade or a blender
- Add the remaining ingredients except the salt and puree, in batches if you are using a blender, until smooth. Pass through a medium strainer, pressing with a spatula or wooden spoon to push through as much pulp as possible. Pour into a sauce pan and add the salt. Bring to a boil, reduce to a simmer and cook, uncovered, 20 minutes. Taste and adjust seasoning. Store in the refrigerator 2 to 3 days or in the freezer for weeks.
RED AND GREEN TOMATO SALSA
Steps:
- If using tomatillos, discard outer husks and rinse tomatillos under warm water.
- Chop tomatoes or tomatillos fine (there should be about 1 1/2 cups) and in a bowl stir together with remaining ingredients. Let salsa stand at room temperature 30 minutes. Salsa may be made 4 hours ahead and chilled, covered.
RED PEPPER & TOMATO SALSA
This fresh and tasty salsa is perfect as a summery dip
Provided by Mary Cadogan
Categories Canapes, Side dish, Snack
Time 10m
Yield Serves 8
Number Of Ingredients 6
Steps:
- Tip the tomatoes, garlic and chilli into a food processor with the peppers, bread, vinegar, salt and pepper. Pulse to make a rough purée. Turn into a small bowl, cover with cling film and chill until ready to serve.
Nutrition Facts : Calories 31 calories, Fat 1 grams fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.43 milligram of sodium
SPICY GREEN TOMATO SALSA
A tasty twist to salsa; great served over cream cheese with tortilla chips or crackers! A great way to save those green tomatoes when there is an early frost. I created this recipe with the assistance of my daughter-in-law Carolyn and her niece Felicia. Thanks you two. Portion out remaining salsa into bags; freeze or refrigerate.
Provided by Tammy Huguenin
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 40
Number Of Ingredients 12
Steps:
- Combine green tomatoes, onions, jalapeno peppers, serrano peppers, and red bell pepper in a large bowl.
- Mix cilantro, sugar, garlic, oregano, and cayenne pepper together in a small bowl.
- Fill a blender with about 2 cups tomato mixture, 1 teaspoon lime juice, and 1/4 of the spice mixture; blend to desired consistency and pour into a large bowl. Repeat blending with remaining tomato mixture, lime juice, and spice mixture, working in batches, until all ingredients are blended. Stir vinegar into salsa.
Nutrition Facts : Calories 27 calories, Carbohydrate 6.3 g, Fat 0.2 g, Fiber 1 g, Protein 1 g, Sodium 9.3 mg, Sugar 4.2 g
ROASTED GREEN TOMATO SALSA
My sister inspired me to make a green salsa similar to how you would make one by roasting tomatillos, but using all green tomatoes instead. This is a tangy and fresh tasting salsa using fresh lime juice and cilantro. Change the peppers and spices to your liking! Serve with tortilla chips or as a topping for chicken or fish.
Provided by Tammy Lynn
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 40m
Yield 32
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment.
- Place green tomatoes, onion, jalapeno peppers, bell pepper, and garlic on the prepared baking sheet. Drizzle with olive oil.
- Bake in the preheated oven until vegetables start to char, about 15 minutes. Remove from the oven and let cool for at least 10 minutes.
- Transfer roasted vegetables to a blender or food processor. Add cilantro, lime juice, kosher salt, cumin, and black pepper. Process until well blended. Chill until serving.
Nutrition Facts : Calories 10.2 calories, Carbohydrate 1.4 g, Fat 0.5 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 62.7 mg, Sugar 0.8 g
GREEN (UN-RIPE) TOMATO SALSA FOR CANNING
Summer heat came late and left a bit early this year...leaving lots of green tomatoes! This "throw together" green tomato salsa was declared "the best salsa I've ever had" by my brother-in-law. Cooking time includes canning process.
Provided by yogiclarebear
Categories Peppers
Time 1h30m
Yield 8 pints
Number Of Ingredients 14
Steps:
- Combine everything in a large pot, mixing well. Bring to a boil, reduce heat to simmer, and cook for 30-40 minutes, stirring occasionally.
- To continue canning, bring salsa to a boil.
- Ladle salsa into hot sterile jars, leaving 1/2 inch headspace. Wipe lids and jar edges clean before finger tightening lids and placing them back in the boiling canning pot.
- Process (boil) jars for 15 minutes.
- Remove carefully and let sit for 24 hours. Check lids for seal, and refrigerate any unsealed jars.
More about "red and green tomato salsa recipes"
TANGY, REFRESHING RED AND GREEN SALSA (WITH TOMATILLOS AND ...
From ashleighgrange.com
Servings 4Estimated Reading Time 4 mins
- Chop all ingredients by hand and mix together. Or, for a faster but finer and smoother texture, combine all ingredients in a food processor and pulse until you are satisfied with the texture.
GREEN TOMATO SALSA (TASTES LIKE SALSA ... - A COUPLE COOKS
From acouplecooks.com
ROASTED TOMATILLO OR GREEN TOMATO SALSA RECIPE TO CAN OR ...
From anoregoncottage.com
GRILLED GREEN TOMATOES & RED & YELLOW TOMATO-BASIL SALSA ...
From sunset.com
GREEN TOMATO SALSA RECIPE • STEPHANIE HANSEN
From stephaniesdish.com
GREEN TOMATO SALSA - REAL FOOD FOR HEALTH & WELLNESS
From farmfreshforlife.com
PEG’S GREEN TOMATO SALSA - A FAMILY FEAST®
From afamilyfeast.com
GRILLED GREEN TOMATOES & RED & YELLOW TOMATO-BASIL SALSA ...
From myrecipes.com
TOMATO SALSA RECIPE - FOOD NEWS
From foodnewsnews.com
SIMPLE CANNED RED AND GREEN SALSA–GREAT WAY TO USE UP YOUR ...
From dealstomealsblog.com
EASY TOMATO SALSA RECIPE - BBC FOOD
From bbc.co.uk
HOW TO MAKE FERMENTED GREEN & RED TOMATO SALSA (YES! USE ...
From healingharvesthomestead.com
RED AND GREEN TOMATO SAUCES - STABROEK NEWS
From stabroeknews.com
GREEN TOMATO SALSA • THE FARMHOUSE PROJECT
From thefarmhouseproject.com
HOW TO MAKE GREEN TOMATO SALSA : 3 STEPS (WITH PICTURES ...
From instructables.com
CANNING RED TOMATOE SALSA - COOKEATSHARE
From cookeatshare.com
GREEN TOMATO SALSA VERDE - WONKYWONDERFUL
From wonkywonderful.com
GREEN TOMATO SALSA - FOOD HUNTER
From hrcook.com
CHUNKY TOMATO RED PEPPER SALSA - THE GREEN CREATOR
From thegreencreator.com
GREEN TOMATO SALSA - FEARLESS FRESH
From fearlessfresh.com
BEST GREEN TOMATO RECIPES - A COUPLE COOKS
From acouplecooks.com
MANGO AND TOMATO SALSA - WWW.LUBZONLINE.COM
From lubzonline.com
GREEN AND RED TOMATO RELISH SALSA - COOKEATSHARE
From cookeatshare.com
GREEN TOMATO SALSA | FOOD AND TRAVEL MAGAZINE
From foodandtravel.com
GREEN TOMATO SALSA RECIPE - LAURENT TOURONDEL | FOOD & WINE
From foodandwine.com
HOW TO MAKE GARDEN FRESH GREEN TOMATO SALSA - LINDYSEZ ...
From lindysez.com
GREEN TOMATO SALSA - HEALTHY CANNING
From healthycanning.com
GREEN TOMATO SALSA RECIPE WITH AVOCADO — COMPOST AND CAVA
From compostandcava.com
HOMEMADE ZINGY GREEN TOMATO SALSA - RURAL SPROUT
From ruralsprout.com
RED AND GREEN TOMATO SALSA RECIPE - FOOD NEWS
From foodnewsnews.com
10-MINUTE CHERRY TOMATO SALSA - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
GREEN TOMATO SALSA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GREEN AND RED RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
11 BEST GREEN TOMATO RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
AZ FOOD DEFINED: SALSA - VISIT ARIZONA
From visitarizona.com
RED AND GREEN TOMATO SALSA RECIPE - FOOD | FOLLOW ANN
From followann.com
CHIPOTLE - CHICKEN SALAD (LETTUCE, BLACK BEANS, TOMATO ...
From sync.myfitnesspal.com
GREEN SALSA | JAMIE OLIVER RECIPES
From jamieoliver.com
GREEN TOMATO SALSA - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
You'll also love
Related Search