Leftover Roast Brunswick Stew Recipes
PRIME RIB STEW
This is a great stew recipe to use up any prime rib leftovers after Christmas. Serve with garlic rolls.
Provided by Hapygrl
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 6h30m
Yield 8
Number Of Ingredients 14
Steps:
- Combine water and beef base in a 6-quart slow cooker and stir well.
- Add prime rib, potatoes, frozen vegetables, red wine, onion, ketchup, celery, carrots, garlic, parsley, thyme, salt, and pepper. Cook on Low until vegetables are tender, 6 to 8 hours.
Nutrition Facts : Calories 539.6 calories, Carbohydrate 46.4 g, Cholesterol 63.8 mg, Fat 27 g, Fiber 6.8 g, Protein 23.5 g, SaturatedFat 11.1 g, Sodium 1055.2 mg, Sugar 6.9 g
LEFTOVER ROAST BRUNSWICK STEW
This is a very good Brunswick stew made with last night's leftover pot roast. Southern style BBQ sauce works best. Don't use honey BBQ or other really sweet sauces because they make the stew too sweet.
Provided by AMYLYN914
Categories Brunswick Stew
Time 1h15m
Yield 6
Number Of Ingredients 5
Steps:
- Place the shredded roast in a slow cooker. Mix in the vegetables with liquid, barbeque sauce, Worcestershire sauce, and beef broth.
- Cover, and cook at least 1 hour on High.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 44.7 g, Cholesterol 63.6 mg, Fat 15.9 g, Fiber 3.7 g, Protein 19.4 g, SaturatedFat 6.1 g, Sodium 1604.7 mg, Sugar 27.7 g
SUNDAY BRUNSWICK STEW
This is a sweet and spicy stew that you start in the morning and let the slow cooker do the rest. It is a great way to bring in the fall season because it is packed full of vegetables, pork, and butternut squash. It is perfect paired with cornbread muffins and a great way to use leftover pork roast or pulled pork barbeque! White potatoes can be substituted for the butternut squash.
Provided by rrilcoe
Categories Soups, Stews and Chili Recipes Stews Brunswick Stew Recipes
Time 4h25m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over medium heat. Cook and stir onion and celery in hot oil until onion is translucent, 5 to 7 minutes. Stir garlic into the mixture; cook and stir another 2 minutes. Transfer mixture to slow cooker.
- Stir butternut squash, pork, diced tomatoes, baked beans, chicken stock, corn, peas, cayenne pepper, cumin, paprika, salt, and barbeque sauce into the onion mixture in the slow cooker.
- Cover and cook on High for 4 hours.
Nutrition Facts : Calories 291.6 calories, Carbohydrate 48.3 g, Cholesterol 34.9 mg, Fat 3.9 g, Fiber 6.3 g, Protein 18.4 g, SaturatedFat 1 g, Sodium 1464.4 mg, Sugar 22.3 g
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