Moms Oatmeal Cookies Recipes
MOM'S RAISIN OATMEAL COOKIES
Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.
Provided by Sassy Squirrel
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift the flour together with the soda, salt, and cinnamon. Stir in the oats. Combine the other ingredients and add them to the flour mixture, stirring thoroughly.
- Drop by tablespoonful onto ungreased cookie sheet. Bake 15 to 18 minutes. Remove to wire rack to cool.
Nutrition Facts : Calories 98.1 calories, Carbohydrate 15.6 g, Cholesterol 5.4 mg, Fat 3.6 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 87.9 mg, Sugar 8.5 g
MOM'S OATMEAL COOKIES
These are the oatmeal cookies I grew up with. I know there are tons of recipes for oatmeal cookies on here already, but I didn't find any exactly like this one, or even quite close enough to call the same. The yield is an estimate, because I don't remember how many this actually makes. Enjoy!
Provided by qotw13
Categories Drop Cookies
Time 55m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- Cream shortening, sugar, and eggs til light and fluffy. Stir in buttermilk.
- Stir dry ingredients into creamed mixture. Stir in oats and raisins.
- Drop from tablespoon 2" apart on lightly greased cookie sheet.
- Bake at 400* about 8 minutes. Cool slightly; remove from pan.
Nutrition Facts : Calories 175.6, Fat 7, SaturatedFat 1.7, Cholesterol 11.9, Sodium 121.5, Carbohydrate 25.7, Fiber 1.7, Sugar 11.4, Protein 3.4
MOM'S FAMOUS OATMEAL COOKIES
I love oatmeal and i eat it regulary for breakfast. I sometimes have it even for lunch or dinner and when i am hungry and need something good and that fast i even love more to have an oatmealcookie handy to dip into my latte. If you like you can skip half of the honey and the oil but add 1 cup dark choclate chips or raisins.
Provided by Iceland
Categories Dessert
Time 25m
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Blend everything in your kitchenaid.
- Roll balls and press into cookies.
- Bake at 180°C for 15´.
Nutrition Facts : Calories 121, Fat 3.1, SaturatedFat 0.8, Cholesterol 2.9, Sodium 11.1, Carbohydrate 21.6, Fiber 1.4, Sugar 11.8, Protein 2.9
MARI'S HOMEMADE OATMEAL COOKIES
Steps:
- Preheat the oven to 375 degrees F.
- Using an electric mixer, cream the butter and both the brown and granulated sugar. Add the eggs and vanilla and beat well. In another bowl, sift together the flour, baking soda, baking powder and salt. Stir in the dry mixture to the butter mixture. Then add the oatmeal, pecans and coconut.
- Using an ice cream scooper, drop some of the dough on an ungreased baking sheet 2 inches apart. Bake until the cookies turn a light brown, about 10 minutes. Remove from the oven and cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely. Repeat with the remaining dough.
MOM'S BREAKFAST OATMEAL RAISIN COOKIES
My mom made these cookies for the four of us kids to get more nutrition in us because we'd always eat these Breakfast Cookies.
Provided by kris.hodges_12155422
Categories Breakfast
Time 40m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 12
Steps:
- Mix oil, brown sugar and eggs until well blended. (I use a hand-held mixer.) Add powdered milk to batter and continue mixing until well blended.
- Sift flour, baking soda, salt, cinnamon and cloves together then stir with a whisk to combine completely. Add to egg and sugar mixture. ( I switch to a wooden spoon here).
- Stir raisins into batter. Add oatmeal gradually (about 1/2 cup at a time), adding a couple of tablespoons of water as you add oatmeal to help with stirring. Mixture will be stiff.
- Put heaping spoons full on greased cookie sheet. Bake 15 to 20 minutes in 325 degrees Fahrenheit oven above the center rack. The cookies brown faster on the bottoms than the tops.
Nutrition Facts : Calories 245.1, Fat 9, SaturatedFat 1.4, Cholesterol 29.5, Sodium 295.9, Carbohydrate 35.7, Fiber 2, Sugar 19.3, Protein 6.5
MAMA'S CHEWY OATMEAL COOKIES
Chewy and delicious. Everyone that tries my oatmeal cookies gets hooked! I recreated this recipe from memory from my childhood. They are so good, they have a place in every woman's cookbook in my family.
Provided by rocksoutforcheese
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat brown sugar, shortening, milk, egg, and vanilla extract in a bowl until mixture is creamy. Stir oats, flour, baking soda, and salt into moist ingredients. Drop dough by spoonful onto ungreased baking sheets.
- Bake in the preheated oven until cookies are lightly golden brown, 8 to 10 minutes.
Nutrition Facts : Calories 117.4 calories, Carbohydrate 17.1 g, Cholesterol 4 mg, Fat 4.9 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 79.9 mg, Sugar 9.1 g
KAT'S MOM'S FAMILY OATMEAL COOKIES
When I was a child in the late 50's, my grandmother became ill. My parents and I made the long trip from Norfolk, Virginia to McPherson, Kansas in our old black Buick. During our weeks in Kansas, I remember visiting relatives, riding tractors, and eating amazing meals in farm kitchens. We had to-die-for fried chicken and many Swedish dishes that were all new to me. One hot summer afternoon, my mother sat down in my Great Aunt's kitchen and handwrote many of those old recipes in a spiral bound notebook. When my father passed away, I was delighted to find Mom's notebook. I am passing on these recipes to my family and, of course, to you! This is a wonderful holiday recipe since you can make the mix in advance. When guests visit you can whip up a plate of fresh cookies in about 15 minutes. I love it when the aroma of baking cookies fills the house. Each batch can produce a different tasting cookie depending on what you add to them. Use quick cooking oatmeal for smooth textured cookies or regular oatmeal for chewy. Optional Add-ins: Chocolate chips, butterscotch chips, M&Ms, raisins, nuts, crushed corn flakes, cinnamon, etc. Use your imagination. Each of the 6 batches makes 8-12 cookies depending on drop-size and number of add-ins.
Provided by Kats Mom
Categories Drop Cookies
Time 45m
Yield 6 batches, 54 serving(s)
Number Of Ingredients 10
Steps:
- Sift flour, soda, baking powder, salt & white sugar together.
- Add brown sugar and softened shortening, blend until crumbly.
- Stir in oatmeal.
- You can store this mix in a covered container in the refrigerator for up to two weeks.
- When ready to bake, stir 1 egg and 1 teaspoon of vanilla extract into 2 cups of mix.
- If desired, add any chips, nuts, etc.
- Put mix (2 tablespoons per cookie or one level ice cream scoop-full - see picture) on a lightly greased cookie sheet and bake 12-15 minutes in a 350 degree oven until lightly browned.
- Let cool on wire rack.
Nutrition Facts : Calories 182.7, Fat 8.5, SaturatedFat 2.1, Cholesterol 19.6, Sodium 149.5, Carbohydrate 24.8, Fiber 0.8, Sugar 15.4, Protein 2.3
GRANDMOTHER'S OATMEAL COOKIES
This is the best Oatmeal Cookie I have ever tasted and is my family's favorite. This is a recipe that I have had for years that a friend of mine gave me.
Provided by HAPPYGOLUCKY
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 2h
Yield 48
Number Of Ingredients 12
Steps:
- Beat eggs, and stir in raisins and vanilla. Refrigerate for at least an hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together shortening, brown sugar, and white sugar until light and fluffy. Combine flour, baking soda, salt, and cinnamon; stir into the sugar mixture. Mix in raisins and eggs, then stir in oats and walnuts. Roll dough into walnut sized balls, and place 2 inches apart on ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Cool on wire racks.
Nutrition Facts : Calories 131.3 calories, Carbohydrate 18.5 g, Cholesterol 11.6 mg, Fat 5.9 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 107.2 mg, Sugar 10.5 g
MOM'S OATMEAL COOKIES
From an old Tupperware cookbook.This is my family's favorite oatmeal cookie recipe. I have been making this since I was little. I give a favorite uncle this every year for Christmas. He hides them so no one else can have any. You can either sift the flour or not. If you sift it the cookies spread more. My family prefers unsifted, the cookies stay more compact & moist. I changed it a little bit, original recipe made a base cookie mix for 12 dozen cookies.
Provided by smartblonde 2
Categories Drop Cookies
Time 1h10m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Sift flour, soda, salt & sugar together.
- Add brown sugar, oats and shortening.
- Mix together with pastry blender until in fine crumbs.
- Add eggs, milk and vanilla.
- Use your imagination. I add 1 cup chopped walnuts, 3/4 cup coconut and sometimes raisins for my hubby. You could add M & M's, chocolate chips or whatever.
- Drop unto greased cookie sheet. Bake at 375 degrees for 15-18 minutes.
Nutrition Facts : Calories 1686.4, Fat 78.9, SaturatedFat 20.3, Cholesterol 217.2, Sodium 1303.1, Carbohydrate 221.6, Fiber 7.5, Sugar 120.5, Protein 24.9
More about "moms oatmeal cookies recipes"
MOM'S BEST OATMEAL COOKIES RECIPE - RECIPELAND.COM
Directions. Preheat oven to 375℉ (190℃). Beat margarine and sugar together until fluffy. Beat in egg and vanilla. Combine flour, baking soda, salt and spices; add to margarine and sugar, mixing well. Stir in oatmeal. Drop by rounded tablespoons onto an ungreased cookie sheet.
From recipeland.com
From recipeland.com
MOM'S OATMEAL COOKIES - RECIPE | COOKS.COM
3/4 c. soft shortening 1/4 c. soft butter 1 c. powdered sugar 2 tsp. vanilla 1 1/4 c. flour 1/2 tsp. salt 1 c. rolled oats (or oatmeal)
From cooks.com
From cooks.com
OATMEAL COOKIES - MOM IN APRON
Method. Cut the dates into a bowl (40g was used for 2 medjool dates) and pour 20 ml of hot water. Let the dates swell for about 15 minutes and then mix them into a smooth puree and let them cool down. Put mixed oatmeal, ground nuts, coconut into a bowl and mix everything. Then add coconut butter, date puree and egg yolk.
From mominapron.com
From mominapron.com
COPYCAT MOTHER'S ICED OATMEAL COOKIES - KALEJUNKIE
Mix on a low speed for about 1 minute until incorporated. Next, add eggs, molasses, and vanilla extract, mixing for about 30 seconds more. Add flour, baking powder, cinnamon, nutmeg, sea salt, mixing for about 30 second more. Finally, add the rolled oats. The dough should be pretty sticky.
From kalejunkie.com
From kalejunkie.com
SOFT OATMEAL COOKIES - FOOD STORAGE MOMS
Soft Oatmeal Cookies Step One Preheat the oven to (350 °F) = (176 °C) degrees. Gather your ingredients so you’re ready to make the recipe. Step Two Cream the butter, brown sugar, eggs, and vanilla. Step Three Creamed and ready to add the dry ingredients. Step Four Stir in the flour, oats, baking soda, baking powder, and sea salt until blended.
From foodstoragemoms.com
From foodstoragemoms.com
MOM’S OATMEAL COOKIES | HOMESICK TEXAN
Preheat oven to 350° F. Cream together the butter, sugar and egg. Stir in the vanilla, rolleed oats, flour, salt, baking soad, and chocolate chips, and mix well. Working in batches, place 1 teaspoon-sized balls of dough on a greased or parchment-paper lined cookie sheet and bake at 12-15 minutes or until set.
From homesicktexan.com
From homesicktexan.com
MOMS OATMEAL COOKIES 1940 RECIPE | AMISH COUNTRY INSIDER
2 cups oats. 1 cup raisins. Preaheat oven to 350 degrees. Mix dry ingredients together. Add moist ingredients. Beat until smooth. Blend in oats and raisins. Drop by the teaspoonful onto a greased cookie sheet. Bake 12-15 minutes for the first batch and 10-12 for each batch after the first batch.
From amishcountryinsider.com
From amishcountryinsider.com
MY MOM'S OATMEAL CHOCOLATE CHIP COOKIES - SHE GAVE IT A GO
Preheat oven to 350 degrees. In a mixer, beat butter and sugar, eggs, and vanilla until creamy, at medium speed. At low speed, gradually add flour and oats. Next, stir in chocolate chips. Then, take an ungreased cookie sheet-spoon onto, about 2″ apart. Bake 10-16 minutes. Sprinkle in chocolate chips and stir by hand Yields about 2 1/2 dozen.
From shegaveitago.com
From shegaveitago.com
MOM'S RECIPE FOR OATMEAL COOKIES | A MAGICAL MESS
Ingredients: 2 cups butter (4 sticks) 2 cups granulated sugar; 2 cups brown sugar; 4 eggs; 2 tsp vanilla; 1/4 cup water; 4 cups flour; 5 cups quick oatmeal; 1 tsp salt; 2 …
From amagicalmess.com
From amagicalmess.com
MOM'S OATMEAL COOKIES - RECIPE | COOKS.COM
Cream butter and sugar. Beat in eggs. Add sour milk. Stir in rest of ingredients in order given. Drop by teaspoon onto cookie sheet. Bake 12 to 14 minutes in 350 degree oven.
From cooks.com
From cooks.com
OATMEAL COOKIES - COOKWITHCAROLDIANNE
Recipes. Food Crafts. Pineapple/Strawberry Salsa. Homemade Egg Noodles. Fur Baby Treats. Order A Cookbook. Recipe for: Mom's Famous Oatmeal Cookies. 1 cup cooked raisins. 1 cup sugar. 1 cup real butter. 1/2 cup shortening. 2 eggs. 1 T. vanilla extract. 1 cup walnuts. 2 cups all purpose flour. 2 cups regular oatmeal. Cream shortening and sugar. Add eggs and vanilla. …
From cookingwithcaroldianne.com
From cookingwithcaroldianne.com
RECIPE: MOM'S OATMEAL RAISIN COOKIES - KATHLEEN FLINN
Cook slowly over low heat until tender, about 15 minutes. Remove the raisins from the heat. Add the butter and let it melt through. Add the sugar, cinnamon, and salt and mix thoroughly. It will be a thick-liquid. Cool to lukewarm. While the raisin mixture is cooling, preheat the oven to to 350°F (177°C).
From kathleenflinn.com
From kathleenflinn.com
MY MOM'S OATMEAL COOKIES - RECIPE | COOKS.COM
Plunge the raisins in hot water for a minute, then drain. Cream the shortening with the sugar. Add the beaten eggs and milk, oats and beat well, add the …
From cooks.com
From cooks.com
MOM'S BEST COOKIE RECIPES | TASTE OF HOME
These cookie recipes—including sugar cookies, gingerbread men, oatmeal raisin treats, Christmas cutouts and more—are family favorites passed down from generation to generation, collected from memories of raiding grandma's cookie jar and baking with mom in …
From tasteofhome.com
From tasteofhome.com
MOM'S BEST OATMEAL COOKIES RECIPE | SPARKRECIPES
Directions. Cream butter and sugars; add eggs and vanilla. Stir in salt, cinnamon, baking powder and flour. Add oats and mix well. Drop from teaspoon onto greased baking sheet. Bake 10-12 minutes at 350F. Makes 6 dozen cookies. (1 serving=2 cookies) Recipe submitted by SparkPeople user MUJU71.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
OATMEAL COOKIES LIKE YOUR MOM MADE - THE FEATHERED NESTER
Servings 24 cookies Calories 216kcal Equipment Baking Sheet mixing bowl mixer Ingredients 1 cup brown sugar 1 cup granulated sugar 1 cup butter 2 eggs 2 cups all-purpose flour 1/2 tsp. salt 1 tsp. baking soda 1 tsp. baking powder 1 tsp. vanilla 3 cups quick oats (I use 1/2 Old Fashioned Oats) 1 cup M&Ms, raisins, chopped nuts (Optional.
From thefeatherednester.com
From thefeatherednester.com
MOM'S STEEL CUT OATMEAL COOKIES - JANINE'S RECIPES
2. Line a baking sheet with parchment paper. Set aside. 3. In a small bowl, combine the flour, baking soda, baking powder, salt and cinnamon. Set aside. 4. Put the butter and both sugars in a stand mixer or mixing bowl. Cream together using a paddle attachment on medium speed, a handheld electric whisk or a wooden spoon for 1 to 2 minutes until ...
From janinesrecipes.com
From janinesrecipes.com
MOM’S OATMEAL COOKIES – LEDBETTER RECIPES
Cream shortening and sugar. Mix in eggs and vanilla. Sift flour, salt, and soda. Fold into creamed mixture. Stir in oats and nuts. Roll into small balls and place on a greased cookie sheet. Flatten with fork. Bake at 350 degrees for 10-12 minutes. Dough may be formed into rolls 1-1/2 inch in diameter and sliced 1/4 inch thick.
From ledbetterrecipes.com
From ledbetterrecipes.com
MOM'S CHEWY OATMEAL CHOCOLATE CHIP COOKIES - COLEY COOKS
Step by Step Instructions. Use an electric mixer to cream together the butter, brown sugar and salt until light and fluffy, about 2 minutes. Add the egg and vanilla, then beat on medium speed until fully incorporated, about 1 minute. Add the flour and baking soda and mix until just barely combined. Add the oats and mix for a few seconds, then ...
From coleycooks.com
From coleycooks.com
MOM’S OLD FASHIONED OATMEAL RAISIN COOKIES
Set your oven to 350 degrees. 2. Mix your flour, baking soda, salt, cinnamon, and nutmeg in a medium size bowl and set aside. 3. Cream your butter and sugars in a large bowl. 4. Add in your egg and milk. 5. Add in your flour mixture a little at a time scraping down the sides of the bowl as needed.
From cookiesandcalligraphy.com
From cookiesandcalligraphy.com
MOTHER'S OATMEAL COOKIES RECIPES ALL YOU NEED IS FOOD
Sep 09, 2008 · Put raisins and Quaker or Mother’s Oats through the medium blade of the food grinder and add to the dough. Let stand 10 or 15 minutes, then drop from a teaspoon onto a greased cookie sheet. Bake in a moderately hot oven (375°) for 12 minutes. QUAKER’S OATMEAL DROP COOKIES. 3/4 cup shortening. From recipecurio.com See details
From stevehacks.com
From stevehacks.com
MOM'S OATMEAL CHOCOLATE CHIP COOKIES RECIPE - SOMETHING SWANKY
Preheat oven to 350ºF. Beat butter and brown sugar until smooth. Add eggs one at a time, mixing in between additions. Add milk and vanilla. Mix until creamy. Add all-purpose flour, oats, baking soda, and salt. Mix until dough forms and fold in the chocolate chips.
From somethingswanky.com
From somethingswanky.com
OATMEAL COOKIES FOR BREASTFEEDING MOMS - EAT DESSERT FIRST
Directions for the Oatmeal Cookies for Breastfeeding Moms: Preheat oven to 350 F. Line a baking sheet with parchment paper or a silicone baking mat. Mash banana in a large bowl and stir together with coconut oil, peanut butter, sugar, egg, vanilla, and flax. Mix in flour, baking soda, and oats and blend until just combined.
From cookspacebrooklyn.com
From cookspacebrooklyn.com
MOM'S CHOCOLATE CHIP OATMEAL COOKIES | THE BUTTER HALF
Preheat oven to 350°F. In a stand mixer or large mixing bowl, mix together the sugars and shortening until well blended. Next, mix in the eggs, vanilla and water. Put the flour, baking soda and salt in a sifter. Sift the flour mixture into the wet ingredients and mix together completely. Last, add in the chocolate chips and then the oatmeal.
From thebutterhalf.com
From thebutterhalf.com
4 INGREDIENT, 15 MINUTE OATMEAL COOKIES - TO EAT, DRINK & BE …
Preheat oven to 375 degrees and line two baking sheets with parchment paper. In a large saucepan over medium heat, melt the butter. Add the brown sugar and oats, stirring and cooking for about 2 minutes. Remove from heat and allow to cool a bit. With a KitchenAid or hand mixer, beat egg whites until stiff, but not dry.
From toeatdrinkandbemarried.com
From toeatdrinkandbemarried.com
MY MOM'S CHEWY OATMEAL RAISIN COOKIES - MEALS WITH MAGGIE
¼ cup walnuts, chopped (optional) Instructions Preheat oven to 375F, prepare a greased cookie sheet and set aside. In a small bowl, whisk egg and combine butter, brown sugar, honey and vanilla extract. In a large bowl, combine oats, flour, cinnamon, salt, …
From mealswithmaggie.com
From mealswithmaggie.com
MOMS RAISIN OATMEAL COOKIES - COOKING MADE EASY
Moms Raisin Oatmeal Cookies. Preheat oven to 350° f. Line two baking sheets with parchment paper. Preheat oven to 375 degrees f (190 degrees c). Line two baking sheets with parchment paper. Moms Raisin Oatmeal Cookies. Soft and chewy oatmeal raisin cookies are a classic treat, dotted with sweet raisins and laced with a hint of cinnamon!
From cookingmama.buzz
From cookingmama.buzz
OATMEAL CHOCOLATE CHIP COOKIES {SOFT & CHEWY!} - THE SEASONED …
Using a 4-teaspoon spring-loaded scoop, drop dough onto prepared pans. Place the cookie dough about 2 inches apart. Bake until cookies are lightly browned on the edges, but still soft in the center (about 10-12 minutes). Let cool on pans for 5 minutes. Remove from pans and let cool completely on wire racks.
From theseasonedmom.com
From theseasonedmom.com
LOADED OATMEAL COOKIES RECIPE - A CEDAR SPOON
Preheat oven to 350 degrees. In a large mixing bowl, beat together butter and sugars until creamy. Add eggs and vanilla, beat well. Add flour, baking soda and cinnamon, mix well. Add oats, raisins, cranberries, chocolate chips and coconut, mix well. Drop dough by rounded tablespoons onto an ungreased cookie sheet.
From acedarspoon.com
From acedarspoon.com
MOM'S OATMEAL COOKIES - RECIPE | COOKS.COM
Home > Recipes > Cookies > Mom's Oatmeal Cookies. Printer-friendly version. MOM'S OATMEAL COOKIES : 1 c. shortening 1 c. brown sugar 1 c. white sugar 1/2 tsp. vanilla 2 eggs 1 1/4 c. flour 1 tsp. baking soda 1/2 tsp. salt 1/2 tsp. cinnamon 3 c. Quick Quaker oats 1/2 c. nuts 1 pkg. chocolate chips. Mix in order written. Drop by teaspoon on greased sheet. Bake 12-15 …
From cooks.com
From cooks.com
"MOM'S" OATMEAL COOKIES - RECIPE | COOKS.COM
Cream butter and sugars, add eggs and stir until fluffy. Add dry ingredients, stir, add nuts. Bake at 350 degrees 8 to 10 minutes. Makes 3 1/2 dozen 2 inch cookies.
From cooks.com
From cooks.com
CRUMBL MOM’S RECIPE COOKIES/ SOFT OATMEAL COOKIES
Servings 10 cookies Calories 379 Calories Ingredients US Customary ½ cup butter softened ⅓ cup brown sugar ¼ cup granulated sugar 1 tablespoon vanilla extract 1 egg 1 & ¼ cup old fashioned whole rolled oats 1 cup AP flour ⅛ teaspoon cinnamon ½ teaspoon baking soda ¼ teaspoon salt ½ cup semi sweet chocolate chips ½ cup peanut butter chips
From lifestyleofafoodie.com
From lifestyleofafoodie.com
THE BEST OATMEAL COOKIE RECIPE IN THE WORLD - FOOD STORAGE MOMS
1 cup butter original recipe said shortening **Trick here, for fluffier cookies, trade out one cup butter with 1/2 butter AND 1/2 cup cream cheese (one 8-ounce package) 2 eggs 1-1/2 cups flour 3 cups oatmeal I use the old fashioned uncooked style 1 teaspoon baking soda 1 teaspoon vanilla Read More of My Articles How To Bake A Sweet Potato
From foodstoragemoms.com
From foodstoragemoms.com
MOM'S SIMPLE OATMEAL CHOCOLATE CHIP COOKIES | HBHARVEST
In a large mixing bowl or bowl of a stand mixer add the oatmeal, flour, sugar, brown sugar, baking soda, salt, canola oil, eggs and vanilla, beat until the dough is moist and all the ingredients are combined. The dough will be crumbly. Mix in the chocolate chips. Using your hands clump together a tablespoon of dough.
From halfbakedharvest.com
From halfbakedharvest.com
MOM'S EVERYDAY OATMEAL COOKIES - KITCHEN PARADE
Unsweetened coconut. Preheat oven to 375F. In a large bowl, cream the butter and sugars with an electric mixer (see TIPS) until light and creamy. Add the egg and vanilla, mix until completely incorporated. Add the flour, soda, salt (if using), cinnamon and nutmeg, combine. Stir in the oatmeal and added ingredients.
From kitchenparade.com
From kitchenparade.com
MOM'S FAMOUS CHOCOLATE CHIP OATMEAL COOKIES - THE ADVENTURE …
The secret is in the oatmeal, but I must emphasize–this isn’t like eating an oatmeal cookie. We actually grind the oatmeal into a fine powder and then mix up the cookies. This gives it a wonderful chewy mouthfeel and it cuts down on the massive blood sugar spike you normally get from eating a chocolate chip cookie (or let’s be honest 10 chocolate chip cookies).
From theadventurebite.com
From theadventurebite.com
You'll also love