Wacky Cake Spice Cake Recipes

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WACKY CAKE (SPICE CAKE)

This recipe is super easy, and it's great if you don't have milk or eggs on hand. The cake is really moist.

Provided by AlwaysAl

Categories     Dessert

Time 35m

Yield 6-9 serving(s)

Number Of Ingredients 9



Wacky Cake (Spice Cake) image

Steps:

  • -preheat oven to 350.
  • -stir the dry ingredients together.
  • -add in the wet ingredients
  • -grease an 8 by 8 inch pan.
  • -cook for about thirty minutes.

1/2 teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon ginger
1 teaspoon baking soda
1 cup sugar
1 1/2 cups flour
1/3 cup vegetable oil
1 teaspoon vanilla
1 cup water

WACKY CAKE VIII

This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.

Provided by Mary Knipe

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 10

Number Of Ingredients 9



Wacky Cake VIII image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 35.5 g, Fat 8.7 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 243.1 mg, Sugar 20.1 g

1 ½ cups all-purpose flour
1 cup white sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon cider vinegar
6 tablespoons vegetable oil
1 cup water

VANILLA WACKY CAKE

The "wacky" in the title refers to breaking all the rules of baking. Born out of necessity during the Great Depression, this cake swaps out the expected milk, butter and eggs-which were expensive and hard to find at the time-for water, oil and vinegar. And, yet, through some smart kitchen science, the cake still comes out fluffy, light and not a bit dry. You can mix up the batter right in the baking pan (no bowl required!) with ingredients you probably already have in your pantry. This is a vintage hack that feels like a new classic.

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield 9 servings

Number Of Ingredients 8



Vanilla Wacky Cake image

Steps:

  • Position an oven rack in the middle of the oven and preheat to 350 degrees F. Grease an 8-by-8-inch baking pan with vegetable oil.
  • Sift the flour, sugar, baking soda and salt through a fine-mesh strainer directly into the prepared baking pan. Stir together with a fork (or a silicone whisk if using a nonstick baking pan). Add the oil, vinegar, vanilla and 1 cup water; stir with the fork until fully incorporated. Bake until a toothpick inserted into the center comes out clean, about 35 minutes.
  • Let the cake cool completely in the pan on a wire rack, about 1 hour. Frost the top of the cake with the frosting, if using. Cut into 9 squares and serve each with a dollop of whipped cream, if using.

1/3 cup vegetable oil, plus more for greasing the pan
1 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon kosher salt
2 tablespoons white vinegar
2 teaspoons pure vanilla extract
2 cups frosting or whipped cream, for serving

WACKY BUCKWHEAT SPICE CAKE

A cheap, delicious snack cake that's not too sweet, and has a lower gluten content. Made with ingredients most have right on hand! Great with coffee, and creme fraiche or whipped cream - yum!

Provided by Heather Feswick

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h40m

Yield 9

Number Of Ingredients 16



Wacky Buckwheat Spice Cake image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Whisk together the all-purpose flour, buckwheat flour, cornstarch, white sugar, baking soda, salt, cinnamon, ginger, allspice, dry mustard, and ground black pepper in a large mixing bowl.
  • Stir together the molasses, oil, vinegar, vanilla, and cold water in a measuring cup. Make a well in the center of the dry ingredients; pour the wet ingredients into the well. Mix the batter together until just blended. Pour the batter into an ungreased 8x8 inch baking pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 35.4 g, Fat 6.4 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 272.4 mg, Sugar 18.1 g

½ cup all-purpose flour
½ cup buckwheat flour
½ cup cornstarch
¾ cup white sugar
1 teaspoon baking soda
½ teaspoon salt
1 ¼ teaspoons ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground allspice
⅛ teaspoon dry mustard powder
1 pinch ground black pepper
1 tablespoon molasses
¼ cup vegetable oil
1 tablespoon distilled white vinegar
1 teaspoon vanilla
1 cup cold water

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