Doc Fords Shrimp Cocktail Sauce Recipes
YUCATAN SHRIMP RECIPE - (3.9/5)
Provided by Chez_Alexander
Number Of Ingredients 8
Steps:
- In a small saucepan over low heat, melt 1 tablespoon butter. Add garlic and sauté, stirring for 2 minutes. Add remaining 3 tablespoons butter to saucepan. Stir in lime juice, chili, and salt. Turn off heat and allow to rest. Bring a pot of well-salted water to boil. Add shrimp and cook 2 minutes or until just pink. Drain and shake to remove excess moisture. In a large bowl, toss shrimp with chili mixture. Add jalapeño, sprinkle with cilantro, and toss again. Serve with fresh bread for dipping.
COCKTAIL SAUCE FOR SHRIMP
A very hot cocktail sauce with a touch of sweetness.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 5
Steps:
- In a small bowl, blend the chili sauce, horseradish, sugar, lemon juice, and hot sauce. Serve immediately or chill before serving.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 11.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 1.6 g, Sodium 35.5 mg, Sugar 5.7 g
(SHRIMP) COCKTAIL SAUCE
Make and share this (Shrimp) Cocktail Sauce recipe from Food.com.
Provided by Darlene Summers
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients and chill.
- When ready to serve dip shrimp and enjoy.
DOC FORD'S SHRIMP COCKTAIL SAUCE
Randy Wayne White is a fisherman and author. He has written a New York Times Best selling series of novels based on the character Doc Ford, all relating to SW Florida. He actually named his restaurant for Doc Ford. This is his recipe for cocktail sauce and it is really good!
Provided by Felina
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients and refrigeerate for at least an hour to chill.
- (Doc Ford's Chipotle Hot Sauce (among others) can be purchased online at www.docford.com).
Nutrition Facts : Calories 244.1, Fat 0.9, SaturatedFat 0.1, Sodium 2976.3, Carbohydrate 48.5, Fiber 13.2, Sugar 26, Protein 5.6
SHRIMP WITH COCKTAIL SAUCE
Steps:
- Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.
- For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.
SHRIMP COCKTAIL SAUCE
A quick homemade substitute for store bought Shrimp Sauce. One of my first jobs in the restaurant business was working in the Commissary for the Burger Pits & Burger Bars in the Bay Area, California. This is close to their recipe, except I omit the horseradish and I add hot sauce, fresh onions, fresh garlic, Balsamic vinegar and Cajun Spice (Recipe #203121) to kick it up a notch as Emeril would say, where they would use powdered veggies. For a wimpy & milder sauce, omit the hot sauce and Cajun Spice.
Provided by Chef Stevo
Categories Sauces
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 11
Steps:
- Mix all the ingredients in a bowl and chill.
Nutrition Facts : Calories 209.2, Fat 0.8, SaturatedFat 0.1, Sodium 2524.2, Carbohydrate 53.4, Fiber 0.9, Sugar 46.8, Protein 4.2
YUCATAN SHRIMP
This is a dinner to evoke deep summer, when the heat lies heavy even at dusk and humidity wraps you like a blanket: shrimp tossed in garlic butter made fiery with Indonesian sambal and jalapeño, cut by lime, fragrant with cilantro. It is a kind of scampi for the sun-kissed and sun-desirous alike, a vacation on a plate. Add a mojito and a couple of beers. The recipe comes out of southwest Florida, from Doc Ford's Sanibel Rum Bar and Grille, a restaurant that sits off the road that runs slow and sultry along Sanibel Island toward Captiva, past the placid, russet waters of Tarpon Bay. Randy Wayne White, one of the owners, named the place after the fictional protagonist of his mystery novels. The air smells of salt and mangrove there, of tropical rot and fresh-cut grass. He graciously sent along a recipe, which we adapted for use at home, in 2010.
Provided by Sam Sifton
Categories easy, quick, appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small saucepan set over low heat, melt 1 tablespoon of butter. Add the garlic and cook, stirring for 2 minutes.
- Add remaining 3 tablespoons butter to saucepan. When it melts, stir in the lime juice, chili sauce, salt and pepper. Turn off the heat and allow the sauce to rest.
- Bring a large pot of well-salted water to a boil. Add the shrimp and cook for 2 minutes or until they are just firm and pink. Do not overcook. Drain into a colander and shake over the sink to remove excess moisture.
- In a large bowl, toss the shrimp and chili sauce. Add jalapeño, if desired, sprinkle with cilantro and toss again.
Nutrition Facts : @context http, Calories 199, UnsaturatedFat 4 grams, Carbohydrate 6 grams, Fat 13 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 8 grams, Sodium 687 milligrams, Sugar 1 gram, TransFat 0 grams
SHRIMP COCKTAIL SAUCE
Make and share this Shrimp Cocktail Sauce recipe from Food.com.
Provided by PanNan
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix all of the ingredients.
- Keep refrigerated until ready to serve.
Nutrition Facts : Calories 248.7, Fat 1, SaturatedFat 0.1, Sodium 2784.7, Carbohydrate 60.8, Fiber 4.6, Sugar 49.5, Protein 4.9
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4.6/5 Phone (727) 857-8118Location 610 2nd Ave NE,St Petersburg,FL,United States
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4.6/5 Phone (727) 857-8118Location 610 2nd Ave NE,St Petersburg,FL,United States
COCKTAIL SAUCE ~ FOR SHRIMP, OYSTERS, CLAMS & CRAB! | DELICIOUS …
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From lespetitesgourmettes.com
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From rachelpaulsfood.com
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