AMAZINGLY EASY IRISH SODA BREAD
A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!
Provided by MP Welty
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h5m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
- In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
- Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 22.5 g, Cholesterol 16 mg, Fat 7.5 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 269.1 mg, Sugar 3.3 g
SPELT SODA BREAD
This is a quick and simple bread to make. East it while it is still warm or on the same day. Just mix and bake as this bread has no yeast. This recipe is not gluten free
Provided by Jubes
Categories Quick Breads
Time 45m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 220°C / 425°F.
- Sift and mix together the dry ingredients.
- Add the milk and mix to a soft dough.
- Shape the dough into a ball and place on an oiled baking tray.
- Cut a 2.5cm (1 inch) cross onto the top of the dough. This will allow the bread to be broken easily after baking.
- Cover the loaf with a deep cake tin.
- Bake for 35 minutes.
- Cool on a wire rack and eat either warm or while the bread is still fresh.
Nutrition Facts : Calories 50.7, Fat 2.7, SaturatedFat 1.7, Cholesterol 10.2, Sodium 1514, Carbohydrate 4.3, Protein 2.4
IRISH SODA SPELT BREAD
Steps:
- Preheat oven to 180 C. (160 C FAN FORCED) Combine flour, flaxseed, salt and soda then mix through. Combine honey, olive oil, lemon and milk. Pour over the dry ingredients all at once and mix through lightly with your fingers. The dough should be lovely and moist much like a scone dough. Place dough onto a lightly floured board and form into 1 large loaf or 2 smaller round loaves. Place onto a baking sheet lined with baking paper. Cut a small cross over the top of the bread. Brush the top with a little extra milk then spinkle with seeds. Bake for 40 minutes then reduce the heat to 160 and bake for another 10 - 15 minutes until cooked through and the crust is lovely and golden brown. If baking smaller loaves reduce the time to 30 - 40 minutes total. Cool for at least 10 minutes before you eat. Makes 24 delicate slices You need to treat this bread much like a scone dough. Don't kneed it too much, but just lightly enough for it to combine. Make sure all the dry ing is distributed evenly before adding wet. Make sure you add the bicarb? Let it rest for 30 miinutes before baking if you overwork the dough.
TRADITIONAL IRISH SODA BREAD
While soda bread with add-ins like currants and caraway can be delicious, it's not at all authentic. In Ireland, soda bread tends to be plainer and more restrained. Here is a classic recipe adapted from Darina Allen, an Irish television personality and the owner of the Ballymaloe Cookery School in Shanagarry. This soda bread is is best eaten still steaming from the oven, slathered with good salted Irish butter that melts on contact with your slice. It's a fine accompaniment to corned beef and cabbage, should you be making that dish this St. Paddy's Day. Or make this recipe all year long. That's how they do it in Ireland.
Provided by Melissa Clark
Categories brunch, easy
Time 1h
Yield 1 loaf, 8 to 12 servings
Number Of Ingredients 4
Steps:
- Heat oven to 450 degrees. In a large bowl, sift together the flour, salt and baking soda. Make a well in the center and pour in the milk. Using your hand, mix in the flour from the sides of the bowl. The dough should be soft but not wet and sticky.
- Turn the dough out onto a well-floured work surface. Wash and dry your hands. Knead the dough lightly for a few seconds, then pat the dough into a round about 1 1/2 inches thick. Place it on a buttered baking sheet and using a sharp knife, cut a deep cross in the center of the dough reaching out all the way to the sides.
- Bake for 15 minutes, then reduce the oven temperature to 400 degrees, and continue to bake until the top is golden brown and the bottom of the bread sounds hollow when tapped, about 30 minutes longer. Serve warm.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 1 gram, Fiber 1 gram, Protein 6 grams, SaturatedFat 0 grams, Sodium 188 milligrams, Sugar 2 grams
CLASSIC IRISH SODA BREAD
This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. -Gloria Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Time 45m
Yield 1 loaf (8 pieces).
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Whisk together first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together 1 egg and buttermilk. Add to flour mixture; stir just until moistened. Stir in raisins., Turn onto a lightly floured surface; knead gently 6-8 times. Shape into a 6-1/2-in. round loaf; place on a greased baking sheet. Using a sharp knife, make a shallow cross in top of loaf. Whisk remaining egg; brush over top., Bake until golden brown, 30-35 minutes. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 210 calories, Fat 6g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 463mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein.
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