ROASTED EGGPLANT PARMESAN
Steps:
- Preheat the oven to 400 degrees F and arrange three racks evenly spaced.
- Lay the eggplant in one layer on three sheet pans and brush both sides with olive oil, using all the oil. Sprinkle with the oregano, crushing it lightly in your hands, then sprinkle with 1 1/2 tablespoons salt and 1 1/2 teaspoons pepper. Bake for 15 minutes. Turn the slices and rotate the pans in the oven and bake for another 10 minutes, until tender. Leave the oven at 400 degrees F.
- In a 10 by 14 by 2-inch ceramic baking dish, spread a third of the marinara sauce. Arrange a third of the eggplant on top in one layer. Scatter a third of the basil, a third of the mozzarella, a third of the goat cheese, and a third of the Parmesan on top. Repeat twice, starting with the marinara and ending with the Parmesan, making sure each layer is evenly distributed.
- For the topping, place the bread crumbs, garlic, and basil in a food processor and pulse to combine. Add the 1/4 cup olive oil and 1 teaspoon salt and pulse to moisten the crumbs. Sprinkle the mixture evenly over the dish.
- Bake for 45 to 50 minutes, until bubbling and golden brown. Allow to sit at room temperature for 10 minutes before serving.
EGGPLANT SANDWICHES
Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.
Provided by Jamie
Categories Main Dish Recipes Sandwich Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat your oven's broiler. Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan. Place the pan about 6 inches from the heat source. Cook under the broiler for 10 minutes, or until tender and toasted.
- Split the French rolls lengthwise, and toast. In a cup or small bowl, stir together the mayonnaise and garlic. Spread this mixture on the toasted bread. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.
Nutrition Facts : Calories 802.1 calories, Carbohydrate 91.3 g, Cholesterol 43.8 mg, Fat 39.5 g, Fiber 8 g, Protein 23.8 g, SaturatedFat 10.5 g, Sodium 1460.2 mg, Sugar 12 g
EGGPLANT PARMESAN WITH GOAT CHEESE SANDWICH
A very different, tasty sandwich. Serve with some soup for a nice supper for two. I found this one in a complimentary copy of 'Real Simple' that I found in my mailbox.
Provided by Hey Jude
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Lightly brush both sides of eggplant slices with olive oil and sprinkle with the salt; place the eggplant on a heated grill (indoor or outdoor) and cook until browned and softened, 4-5 minutes per side.
- Spread each slice of bread with 1 1/2 tsp of tomato paste; spread 2 slices with the goat cheese and top the cheese with the grilled eggplant slices; top the eggplant with a second slice of bread, tomato past side down; brush the outside of the sandwiches with more olive oil and then pat about 1 tablespoon of grated Parmesan onto the outside of each piece of bread- the cheese should stick to the bread.
- Heat a large, nonstick skillet over medium-low heat and add 1 tablespoon of olive oil to the skillet; place the sandwiches in the skillet and cook until the Parmesan has browned, about 4-5 minutes per side.
- Serve hot.
Nutrition Facts : Calories 272.4, Fat 5.9, SaturatedFat 2.6, Cholesterol 11, Sodium 1817.4, Carbohydrate 46, Fiber 11.6, Sugar 11.6, Protein 12.4
EGGPLANT PARMIGIANA SANDWICH
Provided by Food Network
Categories main-dish
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Slice the eggplant crosswise about 1/4 to 3/8-inch thick - make slices as consistent as possible. If the base of the eggplant is very large, cut it in half lengthwise. Soak the sliced eggplant in a large bowl of warm, salted water for 1 to 2 hours. Make sure the eggplant is completely submerged in the salt water.
- Scramble the 3 eggs with salt and pepper to make an egg wash. Remove eggplant slices from the salt bath, shake off excess moisture, and dip into egg wash. Then dip the eggplant slices, 1 at a time, into a flat plate filled with seasoned bread crumbs, covering all surfaces, and set aside. Continue breading the eggplant until all slices are done. Discard excess egg wash and bread crumbs.
- In a large skillet over medium-high heat, add enough olive oil to lightly coat the bottom of the pan and allow it to heat up. (Add more oil as necessary during cooking.)
- Add the breaded eggplant slices to the pan, cover and cook until you begin to see the eggplant become translucent, about 5 minutes. If it begins to burn, lower heat and allow it to cook slowly. Using a large spatula, turn eggplant onto the other side and cook 1 to 2 more minutes with the lid on until eggplant is completely tender.
- When eggplant is completely cooked, remove from frying pan and place onto paper towels to blot any excess oil.
- Place 2 or 3 eggplant slices onto warmed Italian roll, top with shredded mozzarella cheese, then warm marinara sauce. Enjoy!
GRILLED EGGPLANT SANDWICHES
Grill this eggplant, tomato and goat cheese sandwich to perfection...it makes a delicious meatless meal. -Jennifer Jaras, Corona, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Mix oil and garlic; brush onto cut sides of rolls and both sides of vegetables. Sprinkle vegetables with salt and pepper., Grill eggplant, covered, over medium heat until tender, 4-5 minutes per side. Grill tomato, covered, until lightly browned, 1-2 minutes per side. Grill rolls, cut side down, until toasted, 1-2 minutes., Spread roll bottoms with goat cheese. Top with basil, eggplant and tomato; close sandwiches.
Nutrition Facts : Calories 538 calories, Fat 21g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 958mg sodium, Carbohydrate 81g carbohydrate (10g sugars, Fiber 7g fiber), Protein 15g protein.
EGGPLANT, TOMATO AND GOAT CHEESE SANDWICHES
Provided by Brenda Louch
Categories Sandwich Tomato Vegetarian Quick & Easy Lunch Goat Cheese Basil Eggplant Summer Grill Grill/Barbecue Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Make 6
Number Of Ingredients 7
Steps:
- Combine chopped tomatoes, chopped fresh basil and red wine vinegar in small bowl. Season mixture to taste with salt and pepper. Set aside.
- Prepare barbecue (medium-high heat) or preheat broiler. Brush 6 largest eggplant slices lightly with olive oil (reserve remaining eggplant for another use.) Brush bread lightly with olive oil. Grill eggplant and bread until golden, about 4 minutes per side for eggplant and 2 minutes per side for bread. Arrange bread slices on plates. Spread goat cheese over, dividing evenly. Top with eggplant slices. Season with salt and pepper. Using slotted spoon, mound tomato mixture on eggplant, spread to cover and serve.
EGGPLANT, TOMATO AND GOAT CHEESE SANDWICHES
Categories Sandwich Cheese Tomato Vegetarian Quick & Easy Goat Cheese Basil Eggplant Summer Grill/Barbecue Bon Appétit
Yield 2 Servings; can be doubled
Number Of Ingredients 7
Steps:
- Prepare barbecue (medium-high heat) or preheat broiler. Combine oil and garlic in small bowl. Let stand 5 minutes.
- Brush cut sides of baguette and both sides of eggplant slices and tomato slices with garlic oil. Grill cut sides of baguette until toasted, about 2 minutes. Transfer baguette, cut side up, to plates. Season eggplant and tomatoes with salt and pepper. Grill eggplant until cooked through, about 6 minutes per side; transfer to plate. Grill tomatoes until warmed through, about 1 minute per side; transfer to plate.
- Spread goat cheese on bread, dividing equally. Overlap eggplant slices, then tomato slices on baguette halves, covering completely. Garnish with fresh basil leaves. Cut each sandwich diagonally into 4 sections and serve.
EGGPLANT (AUBERGINE) AND PEPPER PARMESAN SANDWICHES
Smoky grilled veggies, rich tapenade, and tangy goat cheese make these sandwiches hearty and satisfying.
Provided by kineline
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- 1 Preheat the oven broiler.
- 2 Place the eggplant and red bell pepper on a medium baking sheet, and season with salt and pepper. Broil 5 to 10 minutes, until tender and slightly browned.
- 3 Cut baguette in half lengthwise. Spread bottom half with goat cheese, followed by tapenade. Layer with eggplant and red pepper, then sprinkle with Parmesan cheese. Cover with top half of baguette. Cut into 4 pieces. Serve hot or cold.
Nutrition Facts : Calories 410.9, Fat 8.5, SaturatedFat 3.9, Cholesterol 12, Sodium 841.2, Carbohydrate 67.5, Fiber 7.9, Sugar 4.4, Protein 16.5
More about "eggplant parmesan with goat cheese sandwich recipes"
BAKED EGGPLANT PARMESAN - DIVALICIOUS RECIPES
From divaliciousrecipes.com
EGGPLANT PARMESAN SANDWICH WITH THREE CHEESES AND …
From foodie.sysco.com
EGGPLANT PARMESAN SANDWICH RECIPE - HOME CHEF
From homechef.com
EGGPLANT, PESTO & GOAT CHEESE SANDWICHES - TASTE FOR …
From tasteforlife.com
EGGPLANT AND GOAT CHEESE SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
5/5 (55)Calories 395 per serving
- Arrange eggplant slices in a single layer on a foil-lined baking sheet. Brush both sides of eggplant with 1 teaspoon oil. Cut bell pepper in half lengthwise; discard seeds and membrane. Arrange bell pepper halves, skin sides up, on baking sheet with eggplant; flatten with hand. Broil 4 minutes; turn eggplant over (do not turn bell pepper over). Broil an additional 4 minutes; remove eggplant from pan. Broil bell pepper an additional 7 minutes or until blackened. Place bell pepper in a zip-top plastic bag; seal. Let stand for 15 minutes; peel and discard skin.
- Broil bread slices for 2 minutes or until lightly browned, turning once. Spread 1 tablespoon pesto on each of 2 bread slices. Layer each bread slice, pesto side up, with 2 eggplant slices, 1 bell pepper half, and 2 eggplant slices. Toss arugula with remaining 1 teaspoon oil and black pepper; divide arugula mixture evenly between sandwiches. Spread 2 tablespoons goat cheese over each of 2 remaining bread slices; place, cheese side down, on sandwiches.
EGGPLANT AND GOAT-CHEESE "SANDWICHES" WITH TOMATO
From foodandwine.com
5/5 Servings 4
- In a medium saucepan, heat the olive oil over moderately low heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the tomatoes, tarragon, 3/4 teaspoon of the salt, and the sugar and simmer, stirring occasionally, for 25 minutes. Stir in 1/4 teaspoon of the pepper.
- Meanwhile, heat the oven to 350°. In a medium bowl, combine the bread crumbs, Parmesan, and the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Dip each slice of eggplant in the eggs and then in the bread-crumb mixture, coating well. In a large frying pan, heat about half an inch of cooking oil over moderate heat until very hot. Fry the eggplant in the hot oil, in batches, turning once, until golden and cooked through, 1 to 2 minutes per side. Drain on paper towels.
- Arrange half of the eggplant slices in a single layer on a baking sheet. Put a slice of goat cheese on top of each and then top with the remaining eggplant slices. Bake until the cheese melts, about 10 minutes. Put the sauce on plates and top with the eggplant.
GOAT CHEESE AND EGGPLANT SANDWICHES - TASTY KITCHEN
From tastykitchen.com
5/5 (1)
EGGPLANT AND PEPPER PARMESAN SANDWICHES - SIDE DISH RECIPES
From fooddiez.com
40 EGGPLANT RECIPES FOR LUNCH AND DINNER MEALS - DR. AXE
From draxe.com
EGGPLANT AND PEPPER PARMESAN SANDWICHES | RECIPESTY
From recipesty.com
EGGPLANT PARMESAN WITH GOAT CHEESE SANDWICH - WEBETUTORIAL
From webetutorial.com
EGGPLANT PARMESAN SANDWICH - DELCIOUS AND NUTRITIOUS
From thebetternutritionprogram.com
EGGPLANT PARMESAN SANDWICH | GIRL HEART FOOD®
From girlheartfood.com
EASY EGGPLANT PARMESAN (BAKED, NOT FRIED) - BOWL OF DELICIOUS
From bowlofdelicious.com
EGGPLANT & GOAT CHEESE SANDWICHES | RECIPE | GOAT CHEESE …
From pinterest.com
GOAT CHEESE EGGPLANT PARMESAN - THE FITNESSISTA
From fitnessista.com
EGGPLANT & GOAT CHEESE SANDWICHES WITH TOMATO TARRAGON SAUCE
From domesticsuperhero.com
GRILLED EGGPLANT, RED PEPPER AND HERBED GOAT CHEESE SANDWICHES
OUR FAVORITE EGGPLANT PARMESAN - INSPIRED TASTE
From inspiredtaste.net
EGGPLANT AND GOAT-CHEESE SANDWICHES WITH TOMATO TARRAGON SAUCE
From hungrypinner.com
ROASTED EGGPLANT AND GOAT CHEESE SANDWICH - PEANUT BUTTER …
From pbfingers.com
BAKED EGGPLANT WITH GOAT CHEESE - SAVOR THE BEST
From savorthebest.com
EGGPLANT TOMATO AND GOAT CHEESE SANDWICHES FOOD
From wikifoodhub.com
EGGPLANT AND PEPPER PARMESAN SANDWICHES - TASTYCOOKERY
From tastycookery.com
EGGPLANT PARMESAN SANDWICH - RECIPES.NET
From recipes.net
EGGPLANT PARMESAN SANDWICH - HEALING TOMATO RECIPES
From healingtomato.com
EGGPLANT PARMESAN SANDWICH - BEST EGGPLANT RECIPE!
From fifteenspatulas.com
GRILLED PORTABELLA, EGGPLANT AND GOAT CHEESE SANDWICH
From dinnerfeed.com
EGGPLANT AND GOAT CHEESE SANDWICHES MENU | MYRECIPES
From myrecipes.com
EGGPLANT GOAT CHEESE SANDWICH - AFOODA
From afooda.com
EGGPLANT PARMESAN WITH GOAT CHEESE SANDWICH
EGGPLANT AND GOAT-CHEESE "SANDWICHES" WITH TOMATO TARRAGON …
From pinterest.ca
EGGPLANT CHEESE SANDWICHES WITH TOMATO SAUCE RECIPE
From recipes.net
CREAMY EGGPLANT VEGGIE SANDWICH - BUCKET LIST TUMMY
From bucketlisttummy.com
WHAT TO SERVE WITH EGGPLANT PARMESAN (14 IDEAL SIDE DISHES)
From insanelygoodrecipes.com
EGGPLANT PARMESAN WITH GOAT CHEESE SANDWICH
From worldbesteuropeanrecipes.blogspot.com
EGGPLANT & GOAT CHEESE SANDWICHES - HALL NESTING
From hallnesting.com
WHAT TO SERVE WITH EGGPLANT PARMESAN? 10 BEST SIDE DISHES
From eatdelights.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #lunch #main-dish #eggs-dairy #vegetables #european #cheese #stove-top #sandwiches #comfort-food #taste-mood #equipment #grilling #number-of-servings #presentation #served-hot
You'll also love