Kevins Sausage Dip Recipes
CHEESY SAUSAGE DIP
The garlic really comes through in this crowd-pleasing cheese dip. It's one of our family's all-time favorites. I serve it in a slow cooker with a basket of tortilla chips alongside.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook beef and sausage over medium heat until no longer pink; drain. Sprinkle with flour. Stir in the soup, tomatoes, onion and garlic powder. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. Serve warm with tortilla chips. Refrigerate leftovers.
Nutrition Facts : Calories 81 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 252mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
SAUSAGE DIP
This warm sausage dip is a family-favorite snack on cool days. The meat-lovers in your family will especially love this country-style appetizer. -Susie Wingert, Panama, Iowa
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6 cups.
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook the sausage until no longer pink; drain. Add the next 8 ingredients; cook until the vegetables are tender. Reduce heat to low; add cream cheese and sour cream. Cook and stir until cheese is melted and well blended (do not boil). Serve warm with tortilla chips.
Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 149mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
KEVIN'S SAUSAGE DIP
Cream cheese and diced tomatoes with green chiles go well together with sausage in this dip that is sure to please. Serve with your favorite chips.
Provided by Kevin Rodgers
Categories Hot Cheese Dips
Time 35m
Yield 24
Number Of Ingredients 4
Steps:
- In a large skillet, brown sausage. Drain excess fat.
- Cut cream cheese blocks into small cubes. Place the cream cheese, tomatoes and sausage into a slow cooker. Heat over a medium heat. Stir continually. Serve as soon as cream cheese melts completely.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 1.2 g, Cholesterol 29.6 mg, Fat 14.7 g, Fiber 0.2 g, Protein 4.1 g, SaturatedFat 6.2 g, Sodium 284.7 mg
CROCK POT MEXICAN SAUSAGE DIP
Hearty Crock Pot Mexican Sausage Dip! This party dip is perfect for the Super Bowl, baby showers & game nights! Packed with all your favorite flavors it's a winner at any event!
Provided by Janelle
Time 2h15m
Number Of Ingredients 6
Steps:
- In a skillet over medium heat, cook ground sausage and ground beef until no longer pink.
- Drain off excess fat and transfer mixture to crock pot.
- Cut Velveeta and cream cheese into chunks and place into crock pot on top of meat.
- Pour in diced tomatoes (with juices) and taco seasoning.
- Turn crock pot to low and cook for 1 hour.
- Stir well to incorporate all cheeses and seasonings.
- Cook for 30 more mintures or until cheese is melted and hot.
- Serve with your favorite tortilla or corn chips.
KEVIN'S SAUSAGE DIP
Cream cheese and diced tomatoes with green chiles go well together with sausage in this dip that is sure to please. Serve with your favorite chips.
Provided by Kevin Rodgers
Categories Hot Cheese Dips
Time 35m
Yield 24
Number Of Ingredients 4
Steps:
- In a large skillet, brown sausage. Drain excess fat.
- Cut cream cheese blocks into small cubes. Place the cream cheese, tomatoes and sausage into a slow cooker. Heat over a medium heat. Stir continually. Serve as soon as cream cheese melts completely.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 1.2 g, Cholesterol 29.6 mg, Fat 14.7 g, Fiber 0.2 g, Protein 4.1 g, SaturatedFat 6.2 g, Sodium 284.7 mg
CREAMY SAUSAGE DIP
Make and share this Creamy Sausage Dip recipe from Food.com.
Provided by la petite chef
Categories Pork
Time 35m
Yield 18-24 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, brown the sausage and Onions. Drain.
- Add Cream cheese and stir until melted and combined.
- Drain most liquid from the Rotel tomatoes and add with seasonings (to taste).
- Bake in serving dish at 350 F, approx 30 minutes.
- Best served with Fritos Scoops and Corn chips!
Nutrition Facts : Calories 295.5, Fat 26.7, SaturatedFat 12.8, Cholesterol 77.9, Sodium 560.9, Carbohydrate 3.4, Fiber 0.3, Sugar 0.5, Protein 10.9
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