Easter Lemonade Pie Recipes
CREAMY LEMONADE PIE
"This luscious lemon pie looks quite elegant for an Easter dinner, yet it requires little effort," notes Carolyn Griffin of Macon, Georgia. "Guests will never suspect they're eating a quick-and-easy dessert."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick). In another large bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. , Pour into crust. Cover and refrigerate for at least 4 hours or until set.
Nutrition Facts : Calories 319 calories, Fat 16g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 368mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 0 fiber), Protein 4g protein.
LEMONADE PIE
The pie recipe is a refreshing dessert perfect for a summer meal. This cool, creamy sweet/tart pie hits the spot on a hot day...and you don't have to heat the oven to make it! With its easy of preparation, this recipe is a great way to get kids helping in the kitchen.-Wilma Rusk, Bringhurst, Indiana
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine milk, lemonade concentrate and food coloring if desired. Fold in the whipped topping; spoon into crust. Chill until ready to serve. Garnish with lemon slices and mint if desired.
Nutrition Facts : Calories 381 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 185mg sodium, Carbohydrate 57g carbohydrate (49g sugars, Fiber 0 fiber), Protein 5g protein.
FROZEN LEMONADE PIE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 8h18m
Yield 8 servings
Number Of Ingredients 7
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- In medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and resembles a wet sand mixture. Pour into a pie plate and press the mixture firmly along the bottom and sides. Bake for 7 to 8 minutes. Remove from the oven and let cool completely.
- For the filling: In a large bowl, add the sweetened condensed milk and whipped topping. Fold the two together gently until combined, being careful to keep the mixture light and fluffy. Add the lemonade concentrate and continue to gently fold. Be sure to avoid letting the mixture get too liquid-y. Pour the filling into the pie crust. Place in the freezer to chill overnight.
- Sprinkle with a little candied lemon peel and serve!
WORLD'S EASIEST LEMONADE ICE CREAM PIE
Ohhh so refreshing!! Perfect for a hot summer day & it couldn't be any simpler. Stir together only 4 ingredients & pour into the pie shell & freeze. You are gonna love this!!! (Prep time does not include freezing.) Keep a couple of these pies on hand in the freezer for when unexpected guests show up
Provided by Merlot
Categories Pie
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Stir the lemonade mix with the water until dissolved.
- Add the ice cream and stir until smooth (like the consistency of Cool Whip).
- Add the Cool Whip and stir until combined.
- Pour into the pie shell and freeze at least 4 hours.
FROZEN LEMONADE PIE WITH BERRIES
This decadent, creamy frozen lemonade pie with berries is the perfect dessert for a refreshingly sweet and tart summertime treat!
Provided by Culinary Envy
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 8h32m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place a bowl in the refrigerator to get cold.
- Combine graham cracker crumbs, butter, and 1/4 cup sugar in a bowl. Press mixture firmly over the bottom and up the sides of a 9-inch pie plate.
- Bake in the preheated oven until firm, about 7 minutes. Let cool completely.
- Whip cream in the cold bowl with a hand mixer until stiff peaks form.
- Stir sweetened condensed milk and frozen lemonade concentrate together in a separate bowl. Fold lemonade mixture gently into the whipped cream. Pour filling into the cooled crust. Freeze until set, 8 hours to overnight.
- Keep pie at room temperature for 10 minutes before slicing. Toss strawberries, blackberries, and raspberries with lemon juice and 2 tablespoons sugar in a bowl. Top each slice with mixed berries.
Nutrition Facts : Calories 641.5 calories, Carbohydrate 70.4 g, Cholesterol 124.9 mg, Fat 38.7 g, Fiber 2 g, Protein 7.1 g, SaturatedFat 23.1 g, Sodium 214.7 mg, Sugar 56.8 g
FROZEN SUMMER LEMONADE PIE
This recipe was given to my husband and myself after we fell in love with the result during a summer vacation to visit his family in North Carolina. The only thing better than eating a wonderful dessert, prepared with love by family members, is being able to recreate it when you can't be together! I can't think of anything nicer on a hot summer day, though this pie is great anytime you want something cool, refreshing and simple. The recipe makes two pies, but my mother-in-law suggests storing the extra filling in a separate container and serving it with assorted cookies if you don't need two pies. Please note the chilling time (2 hours) plus thawing time (30 minutes) and plan accordingly. (I have listed this amount of time as cooking time for this recipe as well.) It will be worth the wait!
Provided by queenofeats
Categories For Large Groups
Time 2h10m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the sweetened condensed milk and lemonade concentrate.
- Fold the whipped topping in slowly, keeping as much air in the mixture as possible.
- Spoon into crusts.
- Freeze until firm--I suggest about two hours minimum.
- Remove from the freezer half an hour before serving, to allow the pie to thaw to a creamy state.
FROZEN LEMONADE PIE
Quick, easy, and inexpensive dessert. The trick to getting the thickness you need is to have all your ingredients very cold and the lemonade comes directly from the freezer.
Provided by DZ_USA
Categories Pie
Time 15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Beat milk with a mixer.
- Add lemonade directly from freezer and beat until very thick.
- Fold in whipped topping.
- Pour into crust and freeze.
- Remove from freezer 30 minutes prior to serving.
Nutrition Facts : Calories 634.9, Fat 29.3, SaturatedFat 14, Cholesterol 68.1, Sodium 392, Carbohydrate 87.7, Fiber 0.7, Sugar 72.3, Protein 8.9
LEMONADE PIE V
This is an easy ice cream pie with great lemon flavor!
Provided by DEE GENDRIN
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake crust in oven for 8 to 10 minutes until light brown. Allow to cool.
- In a large bowl, mix until creamy the ice cream, lemonade and whipped topping. Spread mixture into pie crust, then place in freezer for 20 minutes. Serve pie after it has set.
Nutrition Facts : Calories 400.9 calories, Carbohydrate 52 g, Cholesterol 29 mg, Fat 20.9 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 12 g, Sodium 210.8 mg, Sugar 42.9 g
LEMONADE PIE III
Makes a good cool dessert for a hot summer day.
Provided by Gail
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, mix together concentrate and sweetened condensed milk. Fold in whipped topping. Pour filling into crust, and chill before serving.
Nutrition Facts : Calories 443.5 calories, Carbohydrate 65.5 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.5 g, Protein 5.6 g, SaturatedFat 10.3 g, Sodium 240.9 mg, Sugar 56.9 g
PINK LEMONADE PIE FROM EAGLE BRAND®
Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 4h15m
Yield 8
Number Of Ingredients 7
Steps:
- Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food color, if desired.
- Fold in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.
Nutrition Facts : Calories 521.1 calories, Carbohydrate 42.7 g, Cholesterol 48.3 mg, Fat 25.1 g, Fiber 0.7 g, Protein 5.3 g, SaturatedFat 15.6 g, Sodium 272.6 mg, Sugar 32.6 g
SUPER EASY LEMONADE PIE
This pie is super easy (only 4 ingredients), very refreshing for a summer dessert and is a pretty pink pie! Works well for a summer wedding or baby shower.
Provided by A-kayke
Categories Pie
Time 15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix pink lemonade and sweetened condensed milk until well blended. Fold in Cool Whip. Pour in graham cracker crust. Chill until set.
Nutrition Facts : Calories 497.2, Fat 26.1, SaturatedFat 16.6, Cholesterol 16.9, Sodium 248.9, Carbohydrate 62.1, Fiber 0.5, Sugar 53.9, Protein 5.9
FROSTY LEMONADE PIE
Crushed lemon sandwich cookies give this creamy pie extra flavor. It's a wonderful dessert to store in the freezer for nights when you need a low-sugar treat in a hurry. -Emma Overby, East Prairie, Mississippi
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Beat cream cheese and drink mix until smooth. In another bowl, whisk milk and pudding mix 1-1/2 minutes (mixture will be very thick). Beat into cream cheese mixture. Beat in a third of the whipped topping. Fold in remaining whipped topping. , Reserve 3 tablespoons cookie crumbs; fold remaining crumbs into cream cheese mixture. Spoon into crust, spreading evenly. Sprinkle with reserved crumbs., Freeze, covered, until firm, 4-5 hours. Remove from freezer 15-30 minutes before serving. If desired, top with lemon slices and mint.
Nutrition Facts : Calories 257 calories, Fat 6g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 404mg sodium, Carbohydrate 35g carbohydrate (13g sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges
More about "easter lemonade pie recipes"
SWEET AND TANGY LEMONADE PIE RECIPE - THE SPRUCE EATS
Otherwise, there will be too much filling for the crust. In a medium bowl, mix the ice cream and lemonade concentrate with a hand mixer until blended. Immediately spoon the ice cream mixture into the graham cracker crust. Freeze at least four hours until firm. Let stand at room temperature for 10 minutes before cutting to make serving easier.
From thespruceeats.com
4.2/5 (41)Total Time 4 hrs 20 minsCategory PiesCalories 1279 per serving
From thespruceeats.com
4.2/5 (41)Total Time 4 hrs 20 minsCategory PiesCalories 1279 per serving
LEMONADE PIE RECIPE - TIDYMOM®
Instructions. In a large bowl combine milk, pudding mix, and beat with a wire whisk to combine. Add thawed lemonade and whisk together until pudding is thick (about 2 minutes). Fold in Cool Whip; pour into crust. Cover and refrigerate for at least 4 hours or until set.
From tidymom.net
From tidymom.net
FROZEN LEMONADE PIE- THE PERFECT SUMMER DESSERT
In a large bowl, add the sweetened condensed milk and whipped topping. Fold the two together gently until combined, being careful to keep the mixture light and fluffy. Add the lemonade concentrate and continue to gently fold. Be sure to avoid letting the mixture get too liquidy. Pour the filling into the pie crust.
From jenaroundtheworld.com
From jenaroundtheworld.com
FROZEN LEMONADE PIE: LEMONADE PIE FOR SUMMER - AMANDA'S COOKIN
Bake for 13-15 minutes or until golden and then remove to a cooling rack. In a large bowl, pour in the ice cream, lemonade, and Cool Whip. Stir gently until it comes together. Pour into the cooled pie crust until full. There will be extra. Put in the freezer to set for at least an hour.
From amandascookin.com
From amandascookin.com
LEMONADE PIE RECIPE (& VIDEO!) - QUICK AND EASY LEMONADE …
Instructions. Crust: Crush graham crackers in food processor until fine, add to medium bowl. Add sugar and salt, stir to combine. Melt butter in microwave safe bowl, stir to cool. Add butter to graham crackers and mix until well combined. Press mixture into pie shell. Chill in refrigerator for at least 2 hours **.
From dessertsonadime.com
From dessertsonadime.com
20 EASY AND DECADENT LEMON PIES FOR ANY OCCASION - MYRECIPES
Cauliflower. (Well, and some raw cashews or macadamia nuts.) To make the filling, simply process thawed frozen cauliflower with the soaked nuts, coconut oil, lemon juice, vanilla extract, maple syrup, and salt. Pour onto the oat-and …
From myrecipes.com
From myrecipes.com
39 OF THE PRETTIEST EASTER PIES WE'VE EVER SEEN - SOUTHERN …
The Prettiest Easter Pies We've Ever Seen. Top off your Easter spread with an easy and show-stopping pie that highlights the best spring has to offer. Start with a classic—Southern Buttermilk Pie. It's creamy, cool, and ready for a topping of homemade whipped cream and fresh berries.
From southernliving.com
From southernliving.com
LEMONADE PIE RECIPE WITH GRAHAM CRACKER CRUST
In a large bowl, combine the pink lemonade and condensed milk. Add the lemon juice and cool whip. Stir until smooth and creamy. Pour the filling into the crust. Place in the refrigerator for 2 hours. I lined the edges of mine with 2 thinly sliced lemons to “pretty-up” the pie! This is simply for looks and totally optional!
From whitneybond.com
From whitneybond.com
FROZEN PINK LEMONADE PIE | BERLY'S KITCHEN
Place the sweetened condensed milk and whipped topping in a large bowl. Gently Fold to combine until the ingredients are well mixed. Add the lemonade concentrate, and stir to combine. Pour the filling into the prepared pie crust. Refrigerate until set (about 4 hours) or freeze (about 8 hours or overnight). Serve cold.
From berlyskitchen.com
From berlyskitchen.com
EASTER LEMONADE PIE RECIPE - FOOD.COM
The best lemonade pie I've ever had!(The cooking time is actually refrigerator time) ... SUMMER GRILLING; Recipes Dessert Easter Lemonade Pie. 2. Recipe by CallMeBubbles. 2 People talking Join In Now Join the ...
From food.com
From food.com
GRAMMY'S LEMON CREAM PIE {ORIGINAL 1960'S RECIPE!}
Reduce the mixer speed to medium, then gradually add the cooled lemon custard to the cream cheese, beating until smooth and fully combined so that no white streaks remain. Pour the cream cheese into the baked pastry shell. Refrigerate …
From wellplated.com
From wellplated.com
THE VERY BEST LEMON PIE RECIPE | THE RECIPE CRITIC
Using a paddle attachment, mix together cream cheese and sugar. Scrape the bottom of the bowl and mix again briefly. Scrape down the sides and bottom of the bowl again and add the eggs. Mix until thoroughly combined. Add lemon juice, lemon zest, and vanilla and mix until just combined. Lower oven temp to 350.
From therecipecritic.com
From therecipecritic.com
BEST EASTER PIE RECIPES: CREAM PIES, FRUIT PIES, & MORE | BETTER …
A handful of simple and inexpensive ingredients are all you need to create this creamy cinnamon-spiced pie. Mix up the filling using heavy cream, sugar, spices, and flour. Pour the mix into a pecan pie crust and bake until set. This easy pie recipe tastes best topped with a sprinkle of homemade spiced sugar. 12 of 17.
From bhg.com
From bhg.com
EASTER LEMONADE PIE RECIPE - WEBETUTORIAL
Easter lemonade pie is the best recipe for foodies. It will take approx 245 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make easter lemonade pie at your home. The ingredients or substance mixture for easter lemonade pie recipe that are useful to cook such type of recipes are: Evaporated Milk
From webetutorial.com
From webetutorial.com
FROZEN LEMONADE PIE - THE BUDGET DIET
Lemonade Pie is cheap, easy & quick plus Lemonade Pie just tastes like summer! Only 4 ingredients & less than $4 to make! Only 4 ingredients & less than $4 to make! Skip to primary navigation
From thebudgetdiet.com
From thebudgetdiet.com
FROZEN LEMONADE PIE | THEBESTDESSERTRECIPES.COM
"This amazing Frozen Lemonade Pie is a perfect no-bake summer delight that will be ready and waiting for you on a hot day straight from the freezer. When you think of summer, you think of lemonade, and this pie is both refreshing and tart. This light and fluffy dessert can be served right from the freezer or let it thaw first; both ways are amazing! In …
From thebestdessertrecipes.com
From thebestdessertrecipes.com
60 LEMONY EASTER DESSERTS - TASTE OF HOME
Blueberry Lemon Trifle. A refreshing lemon filling and fresh blueberries give this sunny dessert sensation plenty of color. Don't worry about heating up the oven—this trifle doesn't require baking. —Ellen Peden, Houston, Texas. Go to Recipe. 14 / 60.
From tasteofhome.com
From tasteofhome.com
30 EASY EASTER PIES - BEST PIE RECIPES TO CELEBRATE EASTER
30 Easy and Delicious Easter Pies That Your Party Guests Will Love. Chocolate, apple, strawberry, and other fillings you can't resist. By Jamie Ballard. Apr 1, 2021. Jamie Ballard Jamie Ballard ...
From goodhousekeeping.com
From goodhousekeeping.com
STRAWBERRY LEMONADE PIE | SOUTHERN LIVING
Directions. Step 1. Place strawberries and sugar in a medium-sized saucepan and cook over medium high until very soft, stirring occasionally. Continue cooking and stirring until foam subsides and the liquid becomes thick and syrupy, about 15 minutes. Transfer to blender or food processor and blend into a smooth mixture.
From southernliving.com
From southernliving.com
PINK LEMONADE PIE - EASY FAMILY-FRIENDLY RECIPES
Fold in whipped topping and food coloring. Pour into prepared Ritz crust. Spread evenly. Top with crumb mixture. Freeze for a couple of hours. When ready to serve, take from the freezer, let sit on the counter for 3-5 minutes or until you can cut pie. Serve immediately. Store any leftovers in freezer immediately.
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
EASY, 4-INGREDIENT (NO BAKE!) FROZEN LEMONADE ICEBOX PIE
Instructions. Gently mix the sweetened condensed milk and whipped topping in a medium mixing bowl with the rubber spatula. Gently fold in the thawed lemonade concentrate and incorporate until well-mixed. Spoon the mixture into the graham cracker pie crust. Place in freezer for at least four hours.
From kelleynan.com
From kelleynan.com
16 BEST EASTER PIE RECIPES - HOW TO MAKE EASY EASTER PIES
1. Blueberry Gin & Tonic. 2. 18 Chicken Recipes To Make In An Instant Pot. 3. These Yellow Strawberries Taste Like Pineapple. 4. Cheese Danish. 5.
From delish.com
From delish.com
56 DIVINE DESSERTS TO CELEBRATE EASTER | SOUTHERN LIVING
Your guests will happily dig into Strawberry-Pretzel Icebox Pie, Strawberry-Lemonade Cake, Strawberry Dream Cake, Strawberry Icebox Cake or Fresh Strawberry Cupcakes. And that is just the beginning! If you prefer something beyond strawberries for an Easter dessert, try the Carrot Cake Cheesecake, a delightful twist on the classic favorite, or ...
From southernliving.com
From southernliving.com
CREAMY LEMON PIE - 10 MINUTE DESSERT! - FAVORITE FAMILY RECIPES
Creamy Lemon Pie. 5 from 7 votes. Print Pin Rate Video. This Creamy Lemon Pie is packed full of tart, lemon flavor and creamy goodness. This recipe is super easy to make and is always a crowd pleaser! Prep Time: 5 minutes. Cook Time: 0 minutes. Refrigeration: 4 hours.
From favfamilyrecipes.com
From favfamilyrecipes.com
16 SWEET-TART LEMON DESSERTS FOR EASTER | FOOD & WINE
16 Sweet-Tart Lemon Desserts for Easter. Bright, tangy lemon is as much a spring treat as it is a summer refreshment. Lemon juice and zest give the ideal edge to sweet pies, the perfect topping to ...
From foodandwine.com
From foodandwine.com
LEMONADE PIE - SWEET PEA'S KITCHEN
Step 2. Whisk the cream cheese and condensed milk together. Step 3. Add in the lemonade concentrate and whisk more. Step 4. Next fold in the Cool Whip and pour into the pie tin. Step 5. Eat as is or freeze and eat frozen. Serve and enjoy!
From sweetpeaskitchen.com
From sweetpeaskitchen.com
LEMONADE PIE RECIPE (NO BAKE, 4 INGREDIENTS) - A REINVENTED MOM
Combine the sweetened condensed milk, lemonade concentrate and zest in a large bowl. Add the whipped topping and fold in gently with a spatula or wooden spoon. Use a light hand to keep the filling light and fluffy. Pour into the prepared crust and chill in the refrigerator.
From areinventedmom.com
From areinventedmom.com
28 BEST EASTER PIE RECIPES - EASY IDEAS FOR EASTER PIES
28 Best Easter Pie Recipes - Easy Ideas for Easter Pies. 1. 27 Delicious Graduation Cake Ideas. 2. Best Father's Day Gifts for Dads From Their Sons. 3. 53 Genius Ways to Throw a Better Backyard Barbecue. 4. Your Yard Needs These Perennial Flowers and Plants.
From countryliving.com
From countryliving.com
LEMONADE ICEBOX PIE RECIPES ALL YOU NEED IS FOOD
Steps: For the crust: Preheat the oven to 350 degrees F. Break the graham crackers, add them to a food processor and process to fine crumbs. Add the melted butter and granulated sugar and process until well combined; the texture should be that of dry sand. Using the back of a measuring cup, press the crumbs firmly into a 9-inch round pie dish.
From stevehacks.com
From stevehacks.com
OUR BEST LEMON PIE RECIPES WILL MAKE YOUR CITRUS DREAMS COME …
Recipe: No-Bake Lemon Icebox Pie. We can't give you an easier pie than this. With just 15 minutes of hands-on time, our gingersnap-crusted confection is a wonder for those craving a little lemon treat in a flash. It's creamy, dreamy, and just what your dessert menu needs.
From southernliving.com
From southernliving.com
EASTER PIE RECIPES | ALLRECIPES
Ricotta Pie (Old Italian Recipe) Rating: 4.5 stars. 82. This is an old Italian recipe for a pie with a sweet crust--just like from the old country. My in-laws are Italian and they say that this is the best pie. It is always requested for Christmas. Mini chocolate …
From allrecipes.com
From allrecipes.com
25 EASY EASTER PIES - BEST EASTER PIE RECIPES - WOMAN'S DAY
1. What the Angel Numbers 222 and 2222 Mean for You. 2. When Is Eid al-Adha? 3. Tiffany Haddish's Surprising Self-Care Habit. 4. The 11 Best Workout DVDs to Try at Home. 5.
From womansday.com
From womansday.com
35 EASTER PIES TO MAKE THIS YEAR | TASTE OF HOME
Marshmallow-Almond Key Lime Pie. Summer is peak season for Key limes—a must for this pie’s distinctive sweet-tart flavor. Unlike other Key lime pies, mine has a smooth marshmallow layer on top that makes it stand out as a crowd favorite. —Judy Castranova, New Bern, North Carolina. Go to Recipe. 19 / 35.
From tasteofhome.com
From tasteofhome.com
NO BAKE CREAM CHEESE LEMONADE PIE - CAKESCOTTAGE
Place in refrigerator to chill. cIn a large bowl, whisk together milk and pudding mix on low speed for 2 minutes or until thickened. In another large bowl, beat cream cheese until light and fluffy, about 3 minutes. Add lemonade concentrate, beating until blended. Add pudding mixture, and beat until blended.
From cakescottage.com
From cakescottage.com
FROZEN LEMONADE PIE - JUST A TASTE
Beat in the lemonade concentrate, lemon juice and lemon zest until combined then fold in the prepared whipped cream. Pour the mixture into the pie crust, cover the pie with plastic wrap, and freeze it for a minimum of 6 hours or until it is firm. When ready to serve, remove the pie from the freezer and cut it into slices.
From justataste.com
From justataste.com
#time-to-make #course #preparation #occasion #5-ingredients-or-less #pies-and-tarts #desserts #easy #no-cook #beginner-cook #dinner-party #holiday-event #kid-friendly #easter #dietary #inexpensive #brunch #taste-mood #sweet #3-steps-or-less #technique
You'll also love