Spicy Chipotle Potato Salad Recipes

CHIPOTLE POTATO SALAD

Provided by Rachael Ray : Food Network

Categories side-dish

Time 18m

Yield 4 servings

Number Of Ingredients 11

Chipotle Potato Salad image

Steps:

Place potatoes in a pot and cover with water. Bring water to a boil and season water liberally with salt and cook the potatoes until just fork tender, 8 to 9 minutes.
Combine chipotles, sauce, marmalade, juice, vinegar in a bowl then whisk in the extra-virgin olive oil.
Drain the potatoes well, return them to hot pot to let water evaporate, then add immediately to dressing. The dressing will be better absorbed by warm taters. Toss with onions and herbs and season the salad with salt and pepper, to taste. Serve warm or chill. Drizzle a little more extra-virgin olive oil over the salad if it gets dry.

Ingredients

4 large russet potatoes, about 2 1/2 pounds, peeled and thinly sliced
Salt
2 chipotles in adobo sauce, chopped, plus 2 tablespoons of sauce
3 tablespoons orange marmalade
3 tablespoons orange juice
3 tablespoons red wine vinegar
3 tablespoons extra-virgin olive oil. eyeball it
1 small red onion or 1/2 large, chopped
Handful chopped cilantro leaves, 2 tablespoons
Couple sprigs fresh oregano, finely chopped (or a couple pinches dried)
Salt and pepper

CHIPOTLE SWEET POTATO SALAD

I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers and they tasted delicious together. I took those flavors and developed them into this creamy, smoky potato salad. -Carolyn Eskew, Dayton, Ohio

Provided by Taste of Home

Categories Lunch Side Dishes

Time 45m

Yield 9 servings.

Number Of Ingredients 11

Chipotle Sweet Potato Salad image

Steps:

Preheat oven to 425°. Place sweet potatoes in a parchment-lined 15x10x1-in. baking pan; cover tightly with foil. Roast until tender, 25-30 minutes. Cool. Transfer to a large bowl., Add onion, celery, poblano and jalapeno. Combine mayonnaise, lime juice, chipotle pepper, salt and pepper; pour over potato mixture and toss gently to coat. Refrigerate, covered, until serving. Sprinkle with cilantro.

Nutrition Facts : Calories 322 calories, Fat 18g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 278mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 5g fiber), Protein 3g protein.

Ingredients

3 pounds sweet potatoes, peeled and cut into 3/4-inch pieces (about 7 cups)
1/4 cup finely chopped sweet onion
1/4 cup finely chopped celery
1/4 cup finely chopped seeded fresh poblano pepper
1 jalapeno pepper, seeded and finely chopped
1 cup mayonnaise
2 tablespoons lime juice
1/2 to 1 teaspoon ground chipotle pepper
1/2 teaspoon salt
1/4 teaspoon pepper
Minced fresh cilantro

SPICY CHIPOTLE POTATO SALAD

Fast and delicious! Fantastic for lunch. Potatos and eggs can be cooked up to a day ahead. I make chipotle puree in a blender using a can of chipotle chiles in adobo and adding just enough water to make a thin paste. Check out my other recipes as I come up with other new ways to use up that can of chioptles.

Provided by californitexan

Categories Lunch/Snacks

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 12

Spicy Chipotle Potato Salad image

Steps:

Mix first eight ingredients until smooth.
Fold together with potatoes, bacon and eggs.
Garnish with sunflower seeds and enjoy.

Nutrition Facts : Calories 570.6, Fat 29.2, SaturatedFat 9.3, Cholesterol 360.2, Sodium 1035.5, Carbohydrate 58.4, Fiber 6.5, Sugar 7.3, Protein 20.4

Ingredients

3 tablespoons plain yogurt
1/4 cup mayonnaise
1/4 cup sour cream
2 teaspoons garlic powder
1 teaspoon paprika
2 teaspoons pureed chipotle chiles
1 teaspoon lime juice
1/2 teaspoon kosher salt
3 medium new potatoes, cooked and chopped into 1/4 dice
3 slices turkey bacon, cooked and crumbled
3 hard-boiled eggs, shelled and chopped
1/4 cup sunflower seeds (optional)

SPICY CHICKEN-CHIPOTLE SALAD

Try this spicy chicken recipe to make a tasty Spicy Chicken-Chipotle Salad! Mango-chipotle salad dressing on makes the spicy chicken recipe so appealing.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 12

Spicy Chicken-Chipotle Salad image

Steps:

Heat oven to 375°F.
Combine coating mix and seasonings in medium bowl; stir in cheese. Coat chicken with cheese mixture, pressing into chicken to secure. Place on baking sheet sprayed with cooking spray.
Bake 28 to 30 min. or until chicken is done (165ºF).
Toss salad greens with remaining ingredients in large bowl.
Chop chicken; place over salad.

Nutrition Facts : Calories 390, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 34 g

Ingredients

1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
1/2 tsp. chipotle chile pepper powder
1/4 tsp. garlic powder
1 cup KRAFT Finely Shredded Sharp Cheddar Cheese
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 pkg. (10 oz.) torn mixed salad greens
1-1/2 cups tortilla chips (2 oz.), coarsely crushed
1 red pepper, chopped
1 cup canned black beans, rinsed
1 can (7 oz.) corn, drained
1/4 cup slivered red onions
1/2 cup KRAFT Mango Chipotle Vinaigrette Dressing

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Spicy Chipotle Potato Salad Recipes

CHIPOTLE POTATO SALAD

CHIPOTLE SWEET POTATO SALAD

I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers and they tasted delicious together. I took those flavors and developed them into this creamy, smoky potato salad. -Carolyn Eskew, Dayton, Ohio

SPICY CHIPOTLE POTATO SALAD

SPICY CHICKEN-CHIPOTLE SALAD

Try this spicy chicken recipe to make a tasty Spicy Chicken-Chipotle Salad! Mango-chipotle salad dressing on makes the spicy chicken recipe so appealing.

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