OLD FASHIONED SOUR CREAM FUDGE CAKE
Make and share this Old Fashioned Sour Cream Fudge Cake recipe from Food.com.
Provided by Shar-on
Categories Dessert
Time 1h10m
Yield 1 9" layer cake
Number Of Ingredients 15
Steps:
- Cake: Preheat oven to 350 degF.
- Sift tog.
- flour, baking soda and salt, set aside.
- Cream butter, then add brown sugar and continue beating for 5 minutes.
- Add eggs, one at a time, beating well after each addition.
- Add vanilla and chocolate.
- Alternately blend in flour mixture and sour cream, 1/3 at a time on low speed of electric mixer.
- Add boiling water, blending well (batter will be thin).
- Pour into 2 greased and floured 9" round layer cake pans.
- Bake at 350 degF for 35- 40 minutes or until cake tester inserted in centre comes out clean.
- Cool in pans for 10 minutes; remove and finish cooling on racks.
- Frosting: Combine chocolate, icing sugar, butter, hot water and egg.
- Blend; then beat at medium speed of electric mixer for 2 minutes.
- Chill until of spreading consistency.
- Carefully ice cake (cake crumb is very tender).
- You may not want to use the above icing due to the raw egg, so I would suggest making a seven minutes frosting.
Nutrition Facts : Calories 7976.7, Fat 376.6, SaturatedFat 228.3, Cholesterol 1435.2, Sodium 5654.7, Carbohydrate 1162.4, Fiber 43.8, Sugar 834.6, Protein 89.6
OLD FASHIONED SOUR CREAM CHOCOLATE FUDGE CAKE WITH ICING
A rich, decadent cake just like the cakes that my Grandma used to make. So chocolatey, that a little piece will surely satisfy your sweet tooth. Enjoy! Be sure to use only *Unsweetened* Chocolate
Provided by Brenda.
Categories Dessert
Time 1h
Yield 1 -9x13 cake, 20 serving(s)
Number Of Ingredients 17
Steps:
- Preheat Oven to 350°.
- CAKE:.
- Butter a 9x13 cake pan with 1 tbs of butter and set aside.
- Dissolve the coffee powder in the hot water and let cool.
- In a medium bowl, or on a piece of waxed paper, sift together the flour, cornstarch, baking soda and salt.
- In a large bowl, cream together the 8 tbs of butter and sugar until light and fluffy, about 3 minutes.
- Add the sour cream and mix well.
- In 3 additions, add the flour mixture alternately with the eggs, beating well after each addition.
- Beat in the melted chocolate, dissolved coffee, and vanilla.
- Spread the batter into the prepared pan.
- Bake until a toothpick inserted in the center of the cake comes out clean, about 30-35 minutes.
- Cool on a large wire rack for about 10 minutes.
- Carefully run a knife around the edges of cake, invert onto rack to cool completely.
- ICING:.
- Beat the room temperature butter in a large bowl with an electric mixer on high speed until fluffy, about 2 minutes.
- On low speed, beat in confectioner's sugar, about 1/4 cup at a time until smooth. Add the cooled chocolate and vanilla, mix well.
- Slice the cake in half horizontally. Transfer the bottom, cut side up to a platter (I gently slide the top layer onto a cutting board until needed).
- Spread about 1/2 of the icing over the cake, it will be a generous amount.
- Top with the top half of the cake, cut side down.
- Spread the remaining icing over the top and sides of cake.
- Sprinkle with powdered sugar to garnish if desired.
OLD-FASHIONED SOUR CREAM POUND CAKE
Make and share this Old-Fashioned Sour Cream Pound Cake recipe from Food.com.
Provided by Seabreeze1116
Categories Dessert
Time 2m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 2
Steps:
- ©.
- Old-fashioned Sour Cream Pound Cake.
- Ingredients.
- 3 cups sugar.
- 1 cup butter.
- 6 eggs, separated.
- 2 teaspoons vanilla.
- 1 tablespoon fresh lemon juice.
- 1 cup sour cream.
- 3 cups all-purpose flour, sift before measuring.
- 1/4 teaspoon baking soda.
- 1/4 teaspoon salt.
- Instructions.
- Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. Blend in vanilla, lemon juice and sour cream.
- Into a separate bowl, sift sifted flour, salt, and soda. Add sifted dry ingredients to batter; beat well. In a separate bowl, beat the egg whites until stiff peaks form.
- Fold egg whites into the cake batter. Pour into a greased and floured tube pan and bake at 300° for about 1-1/2 hours or until cake tests done.
Nutrition Facts : Sodium 14.2
OLD-FASHIONED FUDGE CAKE
This simple one-layer cake has a nice texture, cuts well, is moist and the frosting is fast and easy to make. -Mary Schillinger, Woodstock, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add egg, then egg white, beating well after each addition. Stir in vanilla. Combine the flour, cocoa, baking soda and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in water until smooth. Pour into a greased and floured 6-in. round baking pan., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small saucepan over low heat, combine the sugar, cream and butter. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in marshmallows and chocolate chips until smooth. Spread frosting over top and sides of cake.
Nutrition Facts : Calories 498 calories, Fat 16g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 362mg sodium, Carbohydrate 85g carbohydrate (65g sugars, Fiber 1g fiber), Protein 5g protein.
OLD FASHIONED BUTTER CAKE RECIPE - (3.9/5)
Provided by á-25649
Number Of Ingredients 8
Steps:
- Preheat oven to 350˚F. Grease and flour two 8 inch x 2 inch baking pans and set aside. In a large mixing bowl sift together the flour, sugar, baking powder and salt. Add butter, milk, and vanilla. With a hand mixer, beat for 2 minutes, occasionally scraping down the sides of the bowl. Add eggs and beat for 2 minutes more. Pour batter into prepared pans, dividing equally between the pans. Bake 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven. Cool in the pans for 10 minutes and then turn cakes out onto a cooling rack to cool completely. Add your favorite frosting to the cake.
OLD FASHIONED FUDGE CAKE
A dense, moist chocolate cake made from scratch. Can be doubled without any problems.
Provided by RITA610
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan. In small saucepan, heat butter, chocolate and water until chocolate melts and mixture is smooth, stirring constantly. Set aside to cool.
- Sift together into a large bowl the flour, sugar and baking soda. In a small bowl, beat egg slightly and combine with sour cream and vanilla. Stir into flour mixture. Pour in the cooled chocolate mixture. Beat at low speed for 5 minutes until completely combined and the consistency of heavy cream.
- Pour batter into prepared 9 inch tube pan. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 421.7 calories, Carbohydrate 52.6 g, Cholesterol 80.2 mg, Fat 23.3 g, Fiber 2.1 g, Protein 4.9 g, SaturatedFat 14.3 g, Sodium 73.2 mg, Sugar 33.6 g
OLD FASHIONED POUND CAKE II
This is my mom's recipe from about 1930. It rises high in the tube pan, is moist, and smells heavenly baking.
Provided by Sylvia Zumpano
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour and salt. Set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Beat in the vanilla and lemon extract. Pour batter into prepared pan.
- Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 454 calories, Carbohydrate 59.3 g, Cholesterol 71 mg, Fat 21.7 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 5.6 g, Sodium 178.5 mg, Sugar 38.4 g
OLD FASHION FRUITCAKE
Make and share this Old Fashion Fruitcake recipe from Food.com.
Provided by Davina Cook Master
Categories Dessert
Time 3h30m
Yield 10 1 pound loaves, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 275 degrees F. Generously grease (using solid vegetable shortening) and flour ten (1-pound) loaf pans. Place a pan of water on the lowest rack in the oven.
- In a large bowl, combine candied cherries, raisins, mixed candied fruits, nuts and 2 cups flour; set aside.
- In a large bowl, combine the vegetable oil, brown sugar, and eggs.
- In another large bowl, combine the 4 cups flour, baking powder, salt, allspice, cinnamon, and cloves. Add dry ingredients, alternately with orange juice, to the egg mixture, beating after each addition until well blended. Pour prepared batter over the candied fruit/nut mixture, mixing well. Pour into prepared loaf pans.
- Bake the fruitcakes approximately 2 1/2 to 3 hours. Test for doneness by placing a metal/wooden skewer in center of cake. If it comes out clean, cake is done. Be careful not to over bake. Remove from oven and let the fruitcakes completely cool in the baking pans.
Nutrition Facts : Calories 1308.5, Fat 75.7, SaturatedFat 10.6, Cholesterol 124, Sodium 1362.5, Carbohydrate 144.2, Fiber 9.6, Sugar 74.6, Protein 23.7
OLD LUNENBURG SOUR CREAM CAKE
This recipe was taken from the Jan/Feb 2006 issue of Saltscapes (Canada's east coast magazine). A lady from New Minas, Nova Scotia won third prize in the magazine's 5th annual recipe contest for this cake. Depending on just how tart I want the glaze and if I want more of it, I sometimes double or even triple it.
Provided by Nova Scotia Cook
Categories Dessert
Time 1h50m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter until light and fluffy.
- Gradually add sugar, beating well. Add eggs, one at a time, beating well after each one.
- Sift together flour, baking soda and baking powder; stir dry ingredients into creamed mixture alternately with vanilla and sour cream. Do not over beat.
- Pour batter into a greased and floured 10 inch tube pan, and bake at 350 degrees for 1 hour and 30 minutes. Do not open oven door during baking time.
- Test the cake for doneness. It should be lightly browned, and a cake tester inserted in centre should come out clean. If cake isn't done, bake for another 15 minutes. Test again.
- Let cake cool in the pan for 15 minutes, then turn onto a wire rack to cool completely.
- Combine glaze ingredients and paint on cake with a pastry brush. (As I tend to make more glaze than called for I simply spoon it on the cake and let in drizzle down the top).
Nutrition Facts : Calories 657.3, Fat 26.2, SaturatedFat 15.3, Cholesterol 172.4, Sodium 265.3, Carbohydrate 98.9, Fiber 1, Sugar 69.9, Protein 8.3
More about "oldfashionedsourcreamfudgecake recipes"
RECIPE: OLD-FASHIONED FUDGE CAKE - STYLE AT HOME
From styleathome.com
OLD-FASHIONED FRUITCAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
OLD FASHIONED SOUR CREAM CHOCOLATE CAKE - FOOD MEANDERINGS
From foodmeanderings.com
25 VINTAGE RECIPES FOR 1950S CAKES | TASTE OF HOME
From tasteofhome.com
30 GOOD OLD RECIPES FROM GRANDMA'S KITCHEN | RECIPELION.COM
From recipelion.com
WE MADE AN OLD-FASHIONED POUND CAKE RECIPE. HERE'S WHAT …
From tasteofhome.com
THESE 10 OLD-FASHIONED CAKE RECIPES TASTE DELICIOUS
From sweetandsavory.co
OLD-FASHIONED FUDGE CAKE RECIPE - HOUSE & HOME
From houseandhome.com
30 VINTAGE CAKES LIKE GRANDMA USED TO MAKE | TASTE OF …
From tasteofhome.com
OLD FASHIONED CHEESECAKE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
OLD FASHIONED SOUR CREAM FUDGE CAKE - CAKECENTRAL.COM
From cakecentral.com
52 OLD FASHIONED CAKES IDEAS | CUPCAKE CAKES, CAKE, FASHION
From pinterest.ca
OLD FASHIONED VINTAGE RECIPES - FLOUR ON MY FACE
From flouronmyface.com
OLD FASHIONED CAKE RECIPES FROM SCRATCH
From old-fashion-recipe.com
DAD'S SECRETS TO MAKING THE BEST OLD FASHIONED FUDGE
From thefedupfoodie.com
30 OLD-FASHIONED FOODS TO COOK AT HOME - EAT THIS NOT …
From eatthis.com
OLD FASHIONED FRUITCAKE RECIPE | MYRECIPES
From myrecipes.com
20 OLD-FASHIONED CAKE RECIPES FROM THE TURN OF THE CENTURY
From clickamericana.com
BEHIND CLOSED DOORS WITH OLD FASHIONED FUDGE CAKE - THE TIPTOE …
From thetiptoefairy.com
REAL OLD-FASHIONED FRUITCAKE RECIPE | MYRECIPES
From myrecipes.com
OLD FASHIONED CHEESECAKE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
54 VINTAGE CAKES FROM THE SOUTH THAT DESERVE A COMEBACK
From southernliving.com
OLD-FASHIONED SOUR CREAM POUND CAKE RECIPE - STL COOKS
From stlcooks.com
OLD-TIME FUDGE CAKE - GOOD HOUSEKEEPING
From goodhousekeeping.com
10 OLD FASHIONED FRUGAL RECIPES FROM GRANDMA - A CULTIVATED NEST
From acultivatednest.com
OLD-FASHIONED HOT FUDGE SUNDAE CAKE - SWEET LITTLE BLUEBIRD
From sweetlittlebluebird.com
GRANDMA'S SOUR CREAM COFFEE CAKE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
15 OLD-FASHIONED DESSERTS THAT WILL TAKE YOU BACK IN TIME
From allrecipes.com
1960S RECIPES | ALLRECIPES
From allrecipes.com
OLD-FASHIONED CHOCOLATE FUDGE CAKE - COOKING WITH CURLS
From cookingwithcurls.com
OLD-FASHIONED CHEWY FUDGE CAKE RECIPE | MYRECIPES
From myrecipes.com
OLD-FASHIONED DEVIL'S FOOD CAKE - BAKER BY NATURE
From bakerbynature.com
OLD-FASHIONED POUND CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
OLD FASHIONED DONUT CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
SOUR CREAM POUND CAKE RECIPE {OLD FASHIONED EASY BUNDT CAKE}
From thebestcakerecipes.com
OLD FASHIONED SOUR CREAM POUND CAKE RECIPE
From old-fashion-recipe.com
CLASSIC POUND CAKE RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
THE MOST POPULAR RECIPES OF THE 1960S | ALLRECIPES
From allrecipes.com
OUR FAVORITE (AND MOST GROOVIEST!) 1970S CAKE RECIPES
From tasteofhome.com
You'll also love