Appetizer Meatballs Recipes

Steps:

• Heat oven to 375°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Mix all ingredients in large bowl. Shape into 1-inch meatballs. Place in pan.
• Bake 15 to 20 minutes or until no longer pink in center and juice is clear. Cool completely. Cover tightly and refrigerate until ready to use. Use in sauce as desired.

Steps:

• In a Dutch oven, combine the first nine ingredients Bring to a boil. Reduce heat; simmer, uncovered for 15 minutes. Meanwhile, thaw meatballs in microwave according to package directions. Stir into sauce; heat through.

Steps:

• In a bowl, combine the first 12 ingredients. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. , Bake at 350° for 10-15 minutes; drain. Combine ketchup and cornstarch in roasting pan. Stir in jellies; add the meatballs. Cover and bake for 30 minutes.

Steps:

• In a 2qt saucepan, mix the brown gravy according to package directions.
• (I use one that requires 1 cup water) Once gravy is thickened, add the cream of mushroom soup and sour cream.
• Blend well.
• Place the thawed or partially thawed meatballs in a crockpot (or add to the gravy mixture and heat through on stovetop).
• Add the gravy to crockpot and heat on low.
• May be served over rice, noodles, or potatoes.

Steps:

• Combine pork sausage and spicy pork sausage together in a bowl using your hands. Form mixture into meatballs, about 1 tablespoon each.
• Fry meatballs in a skillet over medium heat until browned and completely cooked through, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Transfer meatballs to a large bowl and add 1/2 of the orange juice concentrate; gently toss to coat, adding more if needed to completely coat.
• Put meatballs in a slow cooker and add the remaining orange juice concentrate; turn on Low setting to keep warm before serving.

Steps:

• Preheat oven to 500 degrees.
• Mix meat, bread crumbs, milk, onion, eggs,& salt.
• Shape into 1” balls.
• (the smaller, the better).
• Place balls in a single layer on glass baking dish.
• Bake for 12 – 15 minutes and drain well and set aside.
• Melt butter in a saucepan and sauté garlic until tender.
• Add ketchup, honey,& soy sauce.
• Bring to a boil, reduce heat, cover and simmer for 5 minutes.
• Add meatballs to sauce and return to a boil& simmer uncovered for 10 minutes until sauce glazes meatballs.
• These freeze exceptionally well for future party appetizers.
• Just defrost and place in crockpot on low for 4 hours.