Mexicali Beef Potato Topper Recipes

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MEXICALI BEEF POTATO TOPPER

A cheesy ground beef sauce with the kick of salsa makes a Southwestern-style topping for steaming baked potatoes, in this fun and quick-cooking main-dish.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 6



Mexicali Beef Potato Topper image

Steps:

  • Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  • Reduce the heat to medium. Stir the soup and salsa in the skillet and cook until the mixture is hot and bubbling. Spoon the beef mixture over the potatoes. Top with the sour cream and olives, if desired.

Nutrition Facts : Calories 486.5 calories, Carbohydrate 54.4 g, Cholesterol 73.5 mg, Fat 17.6 g, Fiber 7.1 g, Protein 25.4 g, SaturatedFat 7 g, Sodium 1112.6 mg, Sugar 7.6 g

1 pound ground beef
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
1 cup Pace® Chunky Salsa
4 potato, (2-1/3" x 4-3/4")s hot baked potatoes, split
1 tablespoon sour cream
1 tablespoon sliced pitted ripe olives

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