Cinnamon Sugar Donut Bites Recipes
CINNAMON SUGAR DONUT BITES
These are so simple and delicious : ) Note: If your biscuits are too thick or your oil is too hot, the inside is going be raw and gooey, not soft and fluffy, so be careful. And don't feel like you have to use the whole can of biscuits. Take what you need and throw the rest of the biscuits in the fridge in a freezer bag.
Provided by Jean Chung
Categories Breads
Time 4m
Yield 6 donut bites, 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat stove on medium (about 6 on a scale of 1-10).
- Open can of biscuits and squash or roll each biscuit until it is about 1/4 of an inch.
- Cut each thin biscuit in half (half moons), then cut each half into thirds.
- Mix sugar, cinnamon, and nutmeg in a bowl.
- Drop the biscuit pieces into the oil until they are golden brown. They will puff up, so make sure they aren't crowded in the pan.
- Coat the donut pieces in the cinnamon sugar.
CINNAMON-SUGAR BITES
This makes a quick, easy breakfast and tastes just like cinnamon rolls! Easy for kids to make . . . with a little help from mom!
Provided by love2bake
Categories Desserts
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Mix 1 tablespoon white sugar and 1 tablespoon cinnamon together in a bowl.
- Melt butter in a skillet over medium-low heat; add bread cubes to skillet and turn frequently with a spatula to completely coat in butter.
- Reduce heat to low and cook bread cubes in butter until golden brown on all sides, about 5 minutes. Sprinkle cinnamon-sugar mixture over bread, stir to coat, and cook for 1 minute more.
- Remove skillet from heat and sprinkle 1 teaspoon cinnamon and 1 teaspoon white sugar over the bread cubes. Dust cubes with confectioners' sugar.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 51.9 g, Cholesterol 15.3 mg, Fat 7.2 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 4 g, Sodium 532.9 mg, Sugar 9.9 g
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