South Of The Border Scrambled Eggs Recipes
SOUTH-OF-THE-BORDER SCRAMBLED EGGS
When my family gathers at our cabin, these slightly spicy eggs are a must. And my kids insist I'm the only one who can make them. The crushed tortilla chips really add a unique but tasty texture.
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Lightly beat eggs with milk; add tortilla chips. Let stand for 15 minutes. In a large skillet, saute ham, onion and green pepper in butter. Add egg mixture and cook over medium heat, stirring occasionally, until eggs are set. Remove from the heat; gently stir in cheese and tomato. Serve in the skillet or transfer to a warm serving platter. Top with sour cream and taco sauce.
Nutrition Facts :
SOUTH-OF-THE-BORDER BURGERS
Provided by Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- 1. In small bowl stir together salsa, beans, corn and parsley. Set aside.
- 2. Brush Morningstar Farms® Grillers® Original veggie burger with lime juice. Sprinkle on both sides with chili powder. Cook burger according to package directions. Cut in half.
- 3. Serve burger halves in tortillas with salsa mixture.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
SOUTH-OF-THE-BORDER SCRAMBLED EGGS
When my family gathers at our cabin, these slightly spicy eggs are a must. And my kids insist I'm the only one who can make them. The crushed tortilla chips really add a unique but tasty texture.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Lightly beat eggs with milk; add tortilla chips. Let stand for 15 minutes. In a large skillet, saute ham, onion and green pepper in butter. Add egg mixture and cook over medium heat, stirring occasionally, until eggs are set. Remove from the heat; gently stir in cheese and tomato. Serve in the skillet or transfer to a warm serving platter. Top with sour cream and taco sauce.
Nutrition Facts : Calories 388.3 calories, Carbohydrate 9.3 g, Cholesterol 336.9 mg, Fat 29.6 g, Fiber 0.9 g, Protein 21.6 g, SaturatedFat 14.4 g, Sodium 715.8 mg, Sugar 2.7 g
SOUTH OF THE BORDER EGG CASSEROLE
A great-tasting inexpensive recipe that is so easy to make. Great way to use up extra eggs or tortillas. Leftovers taste even better!
Provided by Karamia
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 9x12" baking dish and preheat oven to 375 degrees.
- Lightly beat eggs in a bowl.
- Tear up corn tortillas into large pieces and layer half of them into bottom of baking dish.
- Top tortillas with half of the chili sauce and half of the cheese.
- Pour half of the beaten eggs over this and then repeat the layers again of tortillas, chili sauce, cheese and then eggs.
- Bake in oven for 30 minutes, uncovered.
- Serve topped with salsa and additional cheddar cheese if desired.
SOUTH-OF-THE-BORDER SCRAMBLED EGGS
When my family gathers at our cabin, these slightly spicy eggs are a must. And my kids insist I'm the only one who can make them. The crushed tortilla chips really add a unique but tasty texture.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Lightly beat eggs with milk; add tortilla chips. Let stand for 15 minutes. In a large skillet, saute ham, onion and green pepper in butter. Add egg mixture and cook over medium heat, stirring occasionally, until eggs are set. Remove from the heat; gently stir in cheese and tomato. Serve in the skillet or transfer to a warm serving platter. Top with sour cream and taco sauce.
Nutrition Facts : Calories 388.3 calories, Carbohydrate 9.3 g, Cholesterol 336.9 mg, Fat 29.6 g, Fiber 0.9 g, Protein 21.6 g, SaturatedFat 14.4 g, Sodium 715.8 mg, Sugar 2.7 g
SOUTH OF THE BORDER EGG CASSEROLE
Make and share this South of the Border Egg Casserole recipe from Food.com.
Provided by Ann 3
Categories Breakfast
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Beat all ingredients together.
- Pour into 9x13 dish.
- Bake at 375 degrees for 15 minutes, then 325 degrees for 40-45 minutes.
- Serve with salsa.
SOUTH OF THE BORDER DEVILED EGGS
Southern Living April 2007. This is on the menu for the next night we have Mexican food. I'm posting the recipe as written, but I will probably cut the recipe down for us. The cook time I listed is the time to chill the eggs before serving.
Provided by Dreamgoddess
Categories Mexican
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Slice eggs in half and remove yolks.
- Mash the eggs and avocado together.
- Add in the onions, pickle juice, mayonnaise and dressing mix; stir until blended.
- Spoon this mixture into the egg halves.
- Sprinkli with chili powder.
- Cover and chill at least 1 hour.
- Garnish with a dollop of salsa before serving.
Nutrition Facts : Calories 115.2, Fat 8.4, SaturatedFat 2.1, Cholesterol 187.1, Sodium 147.5, Carbohydrate 3.4, Fiber 1.3, Sugar 1.2, Protein 6.8
SOUTH BEACH SCRAMBLED EGGS
I don't do omelets. I do put lots of stuff in my eggs. This is the easiest breakfast to keep my husband and myself satisfied for awhile. I usually prep the peppers and canadian bacon ahead of time to make it easier in the mornings. Serve with a glass of V8 or tomato juice.
Provided by glutenfreesearcy
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Whisk eggs, ricotta, and water in a bowl. Dice up peppers and canadian bacon, keep separate.
- Spray nonstick skillet with Canola Cooking spray and add peppers, sprinkle with some salt to soften.
- After a minute add Canadian Bacon and Eggs. Stir continually until cooked through.
- Add salt and pepper. Serve with hot sauce if you like.
Nutrition Facts : Calories 213.3, Fat 12.6, SaturatedFat 4.1, Cholesterol 439.6, Sodium 553.1, Carbohydrate 4.2, Fiber 0.9, Sugar 2.1, Protein 19.8
SOUTH-OF-THE-BORDER SCRAMBLED EGGS
When my family gathers at our cabin, these slightly spicy eggs are a must. And my kids insist I'm the only one who can make them. The crushed tortilla chips really add a unique but tasty texture.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Lightly beat eggs with milk; add tortilla chips. Let stand for 15 minutes. In a large skillet, saute ham, onion and green pepper in butter. Add egg mixture and cook over medium heat, stirring occasionally, until eggs are set. Remove from the heat; gently stir in cheese and tomato. Serve in the skillet or transfer to a warm serving platter. Top with sour cream and taco sauce.
Nutrition Facts : Calories 388.3 calories, Carbohydrate 9.3 g, Cholesterol 336.9 mg, Fat 29.6 g, Fiber 0.9 g, Protein 21.6 g, SaturatedFat 14.4 g, Sodium 715.8 mg, Sugar 2.7 g
SOUTH-OF-THE-BORDER SCRAMBLED EGGS
When my family gathers at our cabin, these slightly spicy eggs are a must. And my kids insist I'm the only one who can make them. The crushed tortilla chips really add a unique but tasty texture.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Lightly beat eggs with milk; add tortilla chips. Let stand for 15 minutes. In a large skillet, saute ham, onion and green pepper in butter. Add egg mixture and cook over medium heat, stirring occasionally, until eggs are set. Remove from the heat; gently stir in cheese and tomato. Serve in the skillet or transfer to a warm serving platter. Top with sour cream and taco sauce.
Nutrition Facts : Calories 388.3 calories, Carbohydrate 9.3 g, Cholesterol 336.9 mg, Fat 29.6 g, Fiber 0.9 g, Protein 21.6 g, SaturatedFat 14.4 g, Sodium 715.8 mg, Sugar 2.7 g
OUT OF THIS WORLD SCRAMBLED EGGS
Make and share this Out of This World Scrambled Eggs recipe from Food.com.
Provided by Perfect Pixie
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- whisk lighlty the eggs with the milk.
- melt butter in pan.
- add whisked eggs.
- leave for 1 minute to start to set.
- VERY IMPORTANT: do not stir, you must lift.
- lift the eggs gently until all of the egg is cooked.
- serve on whatever toast you like, or muffins and splash some Lee and Perrins over it.
Nutrition Facts : Calories 188.6, Fat 13.9, SaturatedFat 5.9, Cholesterol 384.2, Sodium 210.7, Carbohydrate 2, Sugar 0.7, Protein 13.1
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