Texas Martini Recipes
TEXATINI
A unique way to make a margarita. Be careful! These are known to be potent!
Provided by austinmomma
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Slightly moisten rim of a large martini glass, and dip in course salt to rim the glass.
- Combine tequila, orange liqueur, sweet and sour mix, orange juice, and ice in a shaker. Shake vigorously, and strain into martini glass. Garnish with jalapeno-stuffed green olives.
Nutrition Facts : Calories 499.4 calories, Carbohydrate 69.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 5767.7 mg, Sugar 67.5 g
AUSTIN MARGARITA (AKA MEXICAN MARTINI)
After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying juice. Squeeze it yourself or you won't get the best taste! If you are a real olive lover, add pimento stuffed olives and call it a 'Mexican martini'...delicious! and you won't confuse yours with anyone else's if you add 3 olives on a stirrer. :)
Provided by Lisawas
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Place the ice cubes into a margarita glass. Pour in the tequila, Cointreau, and Grand Marnier. Pour in the lime juice, orange juice, and lemon juice to taste. Garnish with a pimento stuffed olive if desired
Nutrition Facts : Calories 297.5 calories, Carbohydrate 34.1 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 23.1 g
CATTLEMAN'S TEXAS MARTINI
I found this recipe while looking for my tartar sauce recipe on the Talk O'Texas website. This martini sounds amazing, if you like martinis. I think just eating the vodka-soaked pickles would be just as fine! Tito's Vodka is handmade in Texas, too! COOK TIME IS MARINATING TIME!
Provided by Lori Loucas
Categories Cocktails
Time 12h5m
Number Of Ingredients 3
Steps:
- 1. Remove lid from jar of pickled okra, invert and completely drain all liquid while holding okra in jar. Discard liquid.
- 2. Add Vermouth and vodka to jar, replace lid. Place mixture in refrigerator to age over night.
- 3. After aging, pour liquid from mixture into a large ice filled shaker. Shake very well. Strain into three chilled martini glasses.
- 4. Place one pickled okra in each glass, snack on remaining pickled okra while savoring the best ever martini with a couple of your closest friends.
MEXICAN MARTINI
Originally the Mexican Martini was just a large margarita in Austin, Tex. But the presentation calls for the margarita to be served in a martini glass, with olives on a spear. Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.
Provided by Jordan Mackay
Categories quick
Yield 1 drink
Number Of Ingredients 7
Steps:
- Wet half the lip of a martini glass and dip it in salt. Chill the glass. Pour the liquid ingredients into a cocktail shaker and fill with ice. Shake vigorously for 10 seconds. Strain into the glass. Garnish with olives on a spear.
Nutrition Facts : @context http, Calories 236, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 361 milligrams, Sugar 2 grams
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