Whities Recipes

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ALMOST WHITE CASTLE HAMBURGERS - WHITIES - TAKE 2

Similar to recipe #109264, but different too. Try them both and decide for yourself which one you like. Of course, we think these are the BEST - hope you do too! If a product name is mentioned, it's just what we personally use or prefer; other brands will work just as well I'm sure. Got this recipe from a friend and as Lucy said: "Here is a recipe for the best Whities you've ever had! Be sure to make a bunch of them - they go like hotcakes!!!" Figure 2 to 4 Whities for appetizer servings, 3 to 8 Whities as a main course. (Remember that teenagers will consume vast amounts more than we middle aged parents!) Sometimes it's impossible to find the 24 to a package party rolls, much less in an aluminum tray. You can use the rolls in a 12-pack - you'll just end up with bigger Whities.

Provided by annbb

Categories     Meat

Time 35m

Yield 12 whities, 12 serving(s)

Number Of Ingredients 6



Almost White Castle Hamburgers - Whities - Take 2 image

Steps:

  • Preheat oven to 350°F.
  • Brown ground beef and drain off fat if necessary.
  • Add the package of onion soup mix and the cheese and mix well.
  • When the cheese is melted, add the mayonnaise and mix until well blended.
  • Slice horizontally through the rolls so you end up with a top and a bottom.
  • Spread mixture over the bottom rolls. Add a pickle slice if desired.
  • Place the top of the rolls back on and set the whole thing back into the aluminum tray the rolls came in and wrap tightly in aluminum foil. (Or just wrap in foil if there's no aluminum tray.).
  • Bake for 20 minutes.
  • To serve, set on plate and break apart into individual rolls.
  • These freeze well, but freeze without the pickle slice. You can bake these frozen, they'll just take a little longer in the oven.

Nutrition Facts : Calories 548.9, Fat 20.6, SaturatedFat 8.1, Cholesterol 59.2, Sodium 983.6, Carbohydrate 62.3, Fiber 2.8, Sugar 2.7, Protein 26.7

1 1/2 lbs ground beef
1 (1 ounce) envelope Lipton Onion Soup Mix
8 ounces shredded cheddar cheese
2 tablespoons Hellmann's mayonnaise
1 (24 count) package pepperidge farms party rolls
12 dill pickle slices (optional)

BAKED WHITING

A healthy way to enjoy whiting and/or tilapia, without spending all of your time in the kitchen. My family enjoys it, even the kids will be looking forward to the next time I make fish.

Provided by iamabeast

Categories     Seafood     Fish

Time 40m

Yield 4

Number Of Ingredients 9



Baked Whiting image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place whiting fillets in a baking dish and add enough milk to cover the entire bottom of the dish. Season fillets with garlic powder, onion powder, paprika, and salt. Top each fillet with at least 3 pieces tomato. Add butter to each fillet. Squeeze 1 lemon half over each fillet.
  • Bake in the preheated oven until fish flakes easily with a fork, 30 to 45 minutes.

Nutrition Facts : Calories 150.3 calories, Carbohydrate 2.6 g, Cholesterol 73 mg, Fat 7.3 g, Fiber 0.3 g, Protein 17.5 g, SaturatedFat 3.4 g, Sodium 162.3 mg, Sugar 2 g

4 whiting fish fillets, or more to taste
½ cup milk, or as needed
1 pinch garlic powder, or more to taste
1 pinch onion powder, or more to taste
1 pinch paprika, or more to taste
salt to taste
1 Roma (plum) tomato, diced
4 teaspoons butter, or more to taste
2 lemon, juiced, or more to taste

WHEATIES® NOUGAT BARS

You won't have to turn on the oven to enjoy these snack-ready cereal bars. Featuring the golden goodness of Wheaties cereal, they come together with just 15 minutes' prep time.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 12

Number Of Ingredients 7



Wheaties® Nougat Bars image

Steps:

  • Butter 8- or 9-inch square pan.
  • In double boiler over hot water or in 3-quart saucepan over medium heat, melt butter and marshmallows, stirring occasionally, until completely melted. Remove from heat.
  • Fold in cereal, nuts, coconut and salt. Pat mixture evenly in pan.
  • Pour melted chocolate over top; spread evenly. Refrigerate about 1 hour before cutting into 4 rows by 3 rows.

Nutrition Facts : ServingSize 1 Serving

3 tablespoons butter
8 oz regular marshmallows (4 cups)
4 cups Wheaties™ cereal
1/2 cup coarsely chopped nuts
1/2 cup shredded coconut
1/2 teaspoon salt
4 oz sweet or semisweet baking chocolate, melted

WHITE BROWNIES

Geneva Mayer of Olney, Illinois uses white chocolate and vanilla chips to give traditional brownies a delicious twist. "These moist chewy snacks will satisfy even the most avid chocolate lover," she promises.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 4 dozen.

Number Of Ingredients 10



White Brownies image

Steps:

  • In a double boiler or microwave, melt chocolate and butter; cool for 20 minutes. , Preheat oven to 350°. In a large bowl, beat eggs and sugar until thick and lemon-colored, about 4 minutes. Gradually beat in melted chocolate and vanilla. Combine flour, baking powder and salt; gradually add to chocolate mixture. Stir in chips and pecans., Pour into a greased 15x10x1-in. baking pan. Bake 40-45 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 172 calories, Fat 8g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 86mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

6 ounces white baking chocolate, chopped
1 cup butter, cubed
6 eggs
3 cups sugar
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 package (10 to 12 ounces) vanilla or white chips
1 cup chopped pecans

WHITIES

You see that white chocolate that's hangin' out in your cupboard/pantry & you have no idea what to do with it/you have it but you just don't like white chocolate? Then try these award-winning "White Chocolate Fudge Brownies!" They be sure to knock your socks off & make you wanna indulge before calling the "Chocolate Police!!!!!" ;-D

Provided by DebbieRoo7994

Categories     Bar Cookie

Time 35m

Yield 8 in square pan

Number Of Ingredients 7



Whities image

Steps:

  • Preheat oven to 350.
  • Grease and flour an 8 inch square baking pan, or line with foil.
  • Melt butter and 4 oz of white chocolate together in top of double boiler over hot water.
  • When melted remove from heat and add the remaining white chocolate. Stir to blend well.
  • Set aside.
  • Beat the eggs and sugar until pale and thick.
  • Add white chocolate and butter mixture, vanilla and flour. Beat just until smooth.
  • Add your favorite chips, chunks, nuts, fruit, cookies, candies, grains -- etc -- and mix in by hand, being careful not to overmix.
  • Pour into prepared pan and bake 35 minutes or until toothpick inserted in center comes out clean.
  • Cool on wire rack. Cut into squares or bars.

Nutrition Facts : Calories 381.1, Fat 22.3, SaturatedFat 13.2, Cholesterol 79.7, Sodium 45.7, Carbohydrate 41.8, Fiber 1, Sugar 28.9, Protein 5.4

6 tablespoons unsalted butter
8 ounces white chocolate
2 eggs
1/4 cup sugar
1/2 tablespoon vanilla (you could experiment with different extracts & oils like coconut, almond, orange, peppermint...etc..)
1 cup flour
1/2 cup semi-sweet chocolate chips (or any other kind of your favorite chips, chunks, nuts, fruit, cookies, candies, grains...etc...)

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