BEV'S FAMOUS MEATLOAF
Found this in Southern Living and it was the first meatloaf I ever made that did not fall apart. It makes a huge one so be prepared for many leflovers if you have an average size family.
Provided by cooking with love
Categories Pork
Time 1h30m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine first 7 ingredients and 1/4 cup brown sugar in a medium bowl until just blended.
- Place mixture in lightly greased 11x7 baking dish. Shape into a 10x5 loaf.
- Bake for 1 hour.
- Remove from oven and drain.
- Stir together ketchup and 1/4 cup brown sugar. Pour over meatloaf.
- Bake 15 minutes more or until thermometer reads 160 degrees.
- Remove and let stand for 20 minutes before slicing.
BEV'S BEST MEATLOAF
The tastiest meatloaf I've ever had! Received this recipe from a coworker. Rave reviews are received from everyone who tries this recipe. Leftovers make great sandwiches, too!
Provided by Jess_WI
Categories Meat
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all together, place in pan, forming a loaf like shape. Bake at 350 for 1 hour and 20 minutes.
Nutrition Facts : Calories 499.2, Fat 29.3, SaturatedFat 10.4, Cholesterol 173.3, Sodium 940.3, Carbohydrate 22.3, Fiber 2.2, Sugar 2.2, Protein 34.9
FAMOUS MEATLOAF
Make and share this Famous Meatloaf recipe from Food.com.
Provided by DianeNJ
Categories Meat
Time 1h
Yield 1 meatloaf, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix crumbled bread with milk and let sit till all moisture is absorbed.
- Beat egg and add to bread mixture.
- Mix in minced onion.
- Add ketchup and meat gradually to blend all together. Season with salt and pepper.
- Do not overmix and it will become too dense.
- Lightly mixing keeps it moist and juicey.
- Form into a meatloaf shape and place in 9x13 baking pan. Pour water around meatloaf and bake at 350 degrees for 45 minutes
- The water will cook away and you will have nicely browned and moist meatloaf.
BEV'S MEATLOAF
Steps:
- Mix all meatloaf ingredients together in a large bowl. Shape into loaf and place in loaf type pan.
- Bake 350 degrees F for 1 hr. Pour off grease accumulated at the bottom of the pan.
- Mix sauce ingredients together and ladle on top of the meatloaf. Bake another 20 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOM'S FAMOUS MEATLOAF
Yeah, I know...there's tons of meatloaf recipes out there, but I bet this is one of the easiest ones with lots of taste out there! I got this from a Kraft recipe booklet I got in the mail that I've tweaked a bit and it's pretty simple yet yummy.
Provided by Marla Jones
Categories Meat
Time 1h35m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees.
- In bowl, mix all ingredients except for 1/4 cup of the BBQ sauce. I use Sweet Baby Ray's.
- Line glass cake pan with tin foil.
- Put meat mixture into pan and shape into a loaf.
- Cover loaf with rest of BBQ sauce.
- Bake for 1.5 hours or until there's an internal temperature of 160 degrees.
- I usually make this and freeze it for members of my church who are sick and need help with cooking, so if it is frozen, it will need to be put in the oven (about the same temp.) for around 30-40 minute.
Nutrition Facts : Calories 283.9, Fat 15.5, SaturatedFat 5.8, Cholesterol 104.7, Sodium 436.8, Carbohydrate 14.1, Fiber 0.6, Sugar 2.3, Protein 20.5
CAROL FAY'S FAMOUS MEATLOAF
Make and share this Carol Fay's Famous Meatloaf recipe from Food.com.
Provided by ratherbeswimmin
Categories Meatloaf
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Saute onion and garlic in hot oil in a small skillet over medium heat 5 minutes or until tender.
- Whisk together egg and the next 4 ingredients in a big bowl.
- Add ground beef, tomatoes, and oats; combine using hands.
- Shape mixture into a 9 x 5 inch loaf; place on a lightly greased rack in a foil-lined broiler pan.
- Bake for 1 hour and 5 minutes or until no longer pink in center.
- Place barbecue sauce in a small bowl; cover and microwave in HIGH 30 seconds or until warm.
- Spread barbecue sauce evenly on top of meatloaf; let stand 10 minutes before serving.
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