Rhinelanderbeans Recipes
RHINELANDER BEANS
Good German recipe! If you don't like sauerkraut, try this. It has lots of bacon and sugar. My DH loves this dish. (He's not German :) My ancestry is 100% German.
Provided by WI Cheesehead
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until crisp in a large fry pan or electric skillet and remove bacon.
- Leave drippings in pan and add vinegar, sugar, salt, pepper, onions, and cabbage; simmer covered 15 minutes.
- Crumble bacon and add to cabbage, along with beans, and mix well.
- Heat through before serving.
Nutrition Facts : Calories 206, Fat 12.9, SaturatedFat 4.3, Cholesterol 19.3, Sodium 663.2, Carbohydrate 18.3, Fiber 2.3, Sugar 14.4, Protein 4.5
RED BEANS AND RICE
Provided by Robert Irvine : Food Network
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Heat olive oil over medium-high heat in a large saucepan. Saute garlic, onion, celery, and bell pepper until tender. Stir in kidney beans, onion powder, salt, pepper, and hot sauce. Reduce heat to low and let mixture simmer slowly while you cook the rice.
- Bring the chicken stock to a boil and stir in rice and butter. Return to a boil, reduce heat to low, cover and cook for 20 minutes without removing the lid. Remove from heat and let stand for 5 minutes.
- Fold rice and beans gently together and transfer to a serving dish. Serve garnished with cilantro.
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