Salty Lemon Gin And Tonic Recipes
SALTY LEMON GIN AND TONIC
Gin and tonics are one of my favorite cocktails, but I often like experimenting with different add-ins instead of the traditional lime wedge. The salt from the preserved lemon really brings out the natural botanical flavors in the gin.
Provided by France C
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Remove the pulp from the lemon with a sharp knife and discard, saving the peel. Lightly rinse peel with cool water. Slice off a thin sliver of peel and set aside for garnish.
- Combine lemon peel and gin in a shaker. Muddle lemon until slightly crushed. Add 1 cup ice to the shaker, cover, and shake until chilled, 15 to 20 seconds.
- Fill a rocks glass with ice and strain cocktail over the ice. Top with tonic water. Garnish with lemon sliver and rosemary sprig.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 14.3 g, Fiber 0.8 g, Sodium 3106.4 mg, Sugar 11.5 g
LEMONGRASS GIN AND TONIC
Make and share this Lemongrass Gin and Tonic recipe from Food.com.
Provided by Julie Bs Hive
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place infuser in glass.
- Pour gin over infuser and steep to desired strength.
- Add simple syrup, ice and tonic water.
LIVELY LEMON GIN TONIC
Created for the Lively Lemon Lovelies of ZWT #8 our pub crawl is a Gin Crawl! Come visit and have a drink here http://www.food.com/bb/viewtopic.zsp?t=377158 Lemon Balm or lemon grass can be used in place of the lemon Verbena
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a cocktail shaker, muddle the leaves.
- Add ice and the gin, lime juice and shake well.
- Strain into an ice-filled balloon glass it will enhance all the aromas in the drink.
- Wipe the rim with a slice of lemon, stir in the tonic, drizzle blueberry syrup for color and sweetness and garnish with the verbena leaf and lemon slice.
Nutrition Facts : Calories 107.4, Sodium 10.9, Carbohydrate 8.5, Sugar 7.9, Protein 0.1
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