CHILI PIZZA FROM HORMEL®
With pre-baked pizza crusts, this chili pizza with cheese and your favorite toppings is on the table in 20 minutes.
Provided by HORMEL CHILI(R)
Categories Trusted Brands: Recipes and Tips HORMEL Chili
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Spread cheese dip over pizza crusts. Spoon chili over cheese sauce.
- Bake 10 to 12 minutes.
- Top with shredded lettuce and diced tomatoes. Top with corn chips, olives and diced onions, if desired.
Nutrition Facts : Calories 575 calories, Carbohydrate 80.6 g, Cholesterol 33.5 mg, Fat 17.5 g, Fiber 4.3 g, Protein 26.8 g, SaturatedFat 5.8 g, Sodium 1761.3 mg, Sugar 6.9 g
CHILI PIZZA
When I make my chili (Recipe #99698) it makes an awful lot, so I try to come up with different things to do with the leftovers. I got to thinking that this may actually be good--give it a try. Kids LOVE it!
Provided by Carrie September
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Roll out pizza dough onto a pizza stone or an aluminum pan if you don't have a stone.
- Spread chili on top of dough as you would sauce in regular pizza.
- Top with Cheese.
- Place in 425 degree oven for 15-20 minutes or until crust browns and cheese it bubbly.
- Place all toppings in bowls on table, slice pizza and serve with toppings.
- Everyone adds what they like to the top and mmm. If you like you can also bake with the toppings already on the pizza but we like the fun of putting them on after.
- I hope you enjoy!
Nutrition Facts : Calories 256.3, Fat 18.4, SaturatedFat 10.9, Cholesterol 62.9, Sodium 893.9, Carbohydrate 9.9, Fiber 2.8, Sugar 3, Protein 14.3
CONTEST-WINNING PEPPERONI PIZZA CHILI
Steps:
- In a Dutch oven, cook the beef, sausage, onion, green pepper and garlic over medium heat until meat is no longer pink; drain., Stir in the salsa, beans, pizza sauce, pepperoni, water, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until heated through, about 20 minutes. Sprinkle servings with cheese. Freeze option: Before adding cheese, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle each serving with cheese.
Nutrition Facts : Calories 464 calories, Fat 28g fat (11g saturated fat), Cholesterol 94mg cholesterol, Sodium 1240mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 5g fiber), Protein 33g protein.
PEPPERONI PIZZA CHILI
We love this on a chilly day. A big bowl warms you right up, and the leftovers freeze well. I first made this recipe one day when I decided I didn't enjoy making pizza crust-I just put the pizza in a bowl instead! -Marilouise Wyatt Cowen, West Virginia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, green pepper, pizza seasoning and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness. Sprinkle with cheese if desired.
Nutrition Facts : Calories 236 calories, Fat 11g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 1102mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 5g fiber), Protein 18g protein.
CHILI PIZZA WITH RICE CRUST
Chili and rice are made for each other, and this recipe is a perfect way to meld the two! Just as the title suggests, this recipe delivers a 'pizza' made with a rice crust and topped with your favorite chili. Easily adaptable for vegan or gluten-free diets. After baking, garnish with cilantro or arugula if desired. Serves 4 as a main course with salad, or 1 hungry teenager.
Provided by jazzbrat
Categories Main Dish Recipes Pizza Recipes
Time 1h11m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat water and rice in a saucepan; boil for 1 minute and remove from heat. Cover; let stand until water is absorbed and rice is tender, about 20 minutes. Spoon warm rice into a bowl; stir in Parmesan cheese. Allow mixture to cool.
- Coat a pizza pan with cooking spray. Dust with 1 1/2 teaspoon cornmeal.
- Mix beaten egg, sesame seeds, and cilantro into rice mixture. Mound in the center of the prepared pizza pan. Shape into a deep-dish crust, approximately 1/4-inch deep with slightly raised edges. Dust edges with remaining cornmeal.
- Bake on the upper rack of the preheated oven for 20 minutes. Slide crust carefully from the pan directly onto the oven rack using a pizza paddle; bake until just starting to brown, 5 to 8 minutes more. Use the paddle to remove crust from the oven and return it to the pan.
- Top pizza with chili, Cheddar cheese, mozzarella cheese, and panko. Spray with cooking spray.
- Return pizza to the hot oven; bake until cheese bubbles, 5 to 10 minutes. Remove from oven; let stand for 5 minutes.
Nutrition Facts : Calories 458.2 calories, Carbohydrate 58.9 g, Cholesterol 86.1 mg, Fat 16.8 g, Fiber 6.8 g, Protein 19.7 g, SaturatedFat 7.4 g, Sodium 906 mg, Sugar 1.9 g
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