Yummy Sweet Sour Meatloaf Recipes

SWEET & SOUR MEATLOAF

I found this recipe in a Quick Cooking magazine. This meat loaf is the best I've ever tried. My husband and my son LOVED it! I think kids would really enjoy this, too.

Provided by Pansori

Categories Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Sweet & Sour Meatloaf image

Steps:

In a bowl, lightly beat the egg.
Add 2 tablespoons of ketchup, mustard, bread crumbs, dry soup mix, salt& pepper.
Crumble beef over mixture and mix well.
Shape into an oval loaf and place in loaf pan.
Bake at 350 for 40 minutes.
In a small bowl combine the sugars, vinegar and remaining ketchup.
Take out meat loaf, spread topping, and bake for 10-15 minutes more.

Nutrition Facts : Calories 425.4, Fat 19.3, SaturatedFat 7.2, Cholesterol 123.6, Sodium 789, Carbohydrate 36.7, Fiber 1.2, Sugar 24.6, Protein 25.4

Ingredients

1 egg
5 tablespoons ketchup, divided
2 tablespoons prepared mustard
1/2 cup dried breadcrumbs
2 tablespoons onion soup mix
salt
pepper
1 lb ground beef
1/4 cup sugar
2 tablespoons brown sugar
2 tablespoons cider vinegar

SWEET AND SOUR MEATLOAF

It's a little bit sweet a little bit sour and makes the best sandwiches the day after that I have ever tasted. Sometimes you have to make it more then once to make it your own and adjust the sugar to vinegar ratio but it's worth it.

Provided by ChristineD 22

Categories Meat

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 12

Sweet and Sour Meatloaf image

Steps:

Mix the first five ingredients.
Add the onion and 1/4 of the can of tomato sacue.
Put into a loaf pan.
Bake at 350°F for 50 minutes.
Meanwhile in a sauce pan combine all of the topping ingredients.
Bring to a boil.
Pour over meatloaf.
Bake 15 additional minutes.

Ingredients

1 1/2 lbs ground beef or 1 1/2 lbs ground turkey
1 cup dry breadcrumbs
1 teaspoon salt
1/4 teaspoon pepper
2 eggs
1 teaspoon chopped onion
1 (15 ounce) can tomato sauce, divided
0.75 (15 ounce) can tomato sauce
2 tablespoons brown sugar
2 teaspoons mustard
2 tablespoons vinegar
1/4-1/2 cup sugar

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