Blueberry Cucumber Salad Recipes

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BLUEBERRY CUCUMBER SALAD

Make and share this Blueberry Cucumber Salad recipe from Food.com.

Provided by chia2160

Categories     Berries

Time 5m

Yield 1 pint, 2 serving(s)

Number Of Ingredients 5



Blueberry Cucumber Salad image

Steps:

  • Peel, seed and quarter cucumbers; place in a bowl.
  • Add salt and pepper to taste.
  • Add blueberries, balsamic vinaigrette to taste, and feta cheese.
  • Serve.

2 English cucumbers
salt and pepper, to taste
1/2 pint blueberries
balsamic vinaigrette, white, to taste, about 1/2 cup
1/2 cup feta cheese (or more)

CORN & BLUEBERRY SALAD

This colorful make-ahead salad is from the June 2010 issue of Better Homes and Gardens. It's an unusual combination flavors, colors and shapes that makes this a pretty and tasty salad.

Provided by Wish I Could Cook

Categories     Salad Dressings

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10



Corn & Blueberry Salad image

Steps:

  • Cook corn in boiling water for 5 minutes or until tender. (Or roast on grill.).
  • In serving bowl combine corn, blueberries, cucumber, red onion, cilantro, and jalapeno.
  • For dressing, combine lime juice, oil, honey, cumin, and 1/2 t salt. Combine well. Add to salad and toss.
  • Cover and refrigerate overnight.

Nutrition Facts : Calories 154.8, Fat 5.8, SaturatedFat 0.8, Sodium 16, Carbohydrate 26.7, Fiber 3.5, Sugar 9.5, Protein 3.6

6 ears fresh corn
1 cup fresh blueberries
1 small cucumber, sliced
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 jalapeno pepper, seeded and chopped
2 tablespoons lime juice
2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon ground cumin

SUMMER CORN & BLUEBERRY SALAD

I found this in a magazine and thought it sounded so unusual and an unexpected combination so gave it a try for an upcoming get together -- everyone LOVED it at the party and I've made it again since and served to a big crowd who oohed and ahhed and asked for the recipe! Enjoy. 25 min prep; chill overnight optional

Provided by LylR9860

Categories     Berries

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11



Summer Corn & Blueberry Salad image

Steps:

  • In a dutch oven bring salted water to boiling. Add corn. Cook, covered, 5 minutes, or until tender.
  • When cool enough to handle, cut corn from cobs. In a serving bowl combine corn, blueberries, cucumber, red onion, cilantro and jalapeno.
  • For dressing, in screw-top jar combine lime juice, oil, honey, cumin and 1/2 tsp salt. Cover, shake well to combine. Add to salad and toss.
  • Cover and refrigerate overnight.

Nutrition Facts : Calories 154.8, Fat 5.8, SaturatedFat 0.8, Sodium 209.8, Carbohydrate 26.7, Fiber 3.5, Sugar 9.5, Protein 3.6

6 ears of fresh sweet corn, husked
1 cup fresh blueberries
1 small cucumber, sliced
1/4 cup finely chopped red onion
1/4 cup chopped fresh cilantro
1 jalapeno pepper, seeded and finely chopped
2 tablespoons fresh lime juice
2 tablespoons extra virgin olive oil
1 tablespoon honey
1/2 teaspoon ground cumin
1/2 teaspoon salt (plus additional for water)

BLUEBERRY SALAD

This is a dessert 'salad' with raspberry Jell-O and crushed pineapple. You can also change it around to your specified taste.

Provided by RAC70

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 1h

Yield 15

Number Of Ingredients 8



Blueberry Salad image

Steps:

  • Combine hot water and gelatin; stir until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9x13 inch dish and chill in refrigerator until firm.
  • Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.

Nutrition Facts : Calories 248.1 calories, Carbohydrate 41.3 g, Cholesterol 23.2 mg, Fat 8.5 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 87.2 mg, Sugar 26.9 g

2 (3 ounce) packages raspberry flavored Jell-O® mix
2 cups hot water
1 (20 ounce) can crushed pineapple, drained
1 (21 ounce) can blueberry pie filling
1 (8 ounce) package cream cheese
½ cup white sugar
1 cup sour cream
1 teaspoon vanilla extract

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