Butterypumpkincake Recipes
BUTTER POUND CAKE
This is a real rich pound cake which is tasty alone or with ice cream or a fruit topping such as peaches.
Provided by Diana Moore
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.
- With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time and mix well.
- Introduce the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well.
- Add the vanilla and lemon flavoring and blend well. Pour batter into prepared pan.
- Bake at 325 degrees F (165 degrees C) for 1-1/2 hours or until center springs back from small amount of pressure. Immediately turn out on cake rack to cool.
Nutrition Facts : Calories 531.9 calories, Carbohydrate 64.5 g, Cholesterol 161.2 mg, Fat 28.1 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 16.9 g, Sodium 137 mg, Sugar 43.2 g
BUTTER POUND CAKE
Whether garnished with fresh berries and sprigs of rosemary or just served plain, this rich cake is fabulous. It bakes to a beautiful golden brown and it's definitely a keeper! -Edgar Wright, Silver Spring, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Cream butter and sugar until light and fluffy. Beat in vanilla and eggs, one at a time. Whisk together flour, baking powder and salt. Add to creamed mixture alternately with water, beating after each addition., Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool 10 minutes before removing from pan; cool completely on a wire rack., If desired, for garnish, place corn syrup in a small microwave-safe bowl. Microwave, uncovered, 10 seconds or until warm. Brush corn syrup lightly over rosemary. Sprinkle sugar to coat; place on waxed paper to dry. Reheat remaining corn syrup until warm; gently toss cranberries and blueberries in syrup. Toss in remaining sugar to coat. Place on waxed paper; let stand until set, about 1 hour., Just before serving, top cake with sugared rosemary and berries. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 382 calories, Fat 18g fat (10g saturated fat), Cholesterol 118mg cholesterol, Sodium 187mg sodium, Carbohydrate 52g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
PUMPKIN GOOEY BUTTER CAKE (PAULA DEEN)
I originally submitted this without trying it, as it was in response to a request. I finally got around to trying it last week, and realized there was a mistake, as the ingredients in the cake part should have read: 8 tablespoons butter, melted. Also, you can't "pour" the cake into the pan it has to be patted into the pan like a pie crust. Anyway, here is the revised version. I also cut down on the sugar, using about 12 ounces or 3/4 of the box. This is awesome-a Paula Deen classic!
Provided by yooper
Categories Dessert
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- To make the cake: Combine all of the ingredients and mix well.
- Pat batter into a lightly greased 13x9-inch baking pan with hands into an even layer.
- Prepare filling.
- To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth.
- Add the eggs, vanilla, and butter, and beat together.
- Next, add the powdered sugar, cinnamon, nutmeg, and mix well.
- Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes.
- Make sure not to over bake as the center should be a little gooey.
- Serve with fresh whipped cream or cinnamon-flavored ice cream.
PUMPKIN GOOEY BUTTER CAKE
Pumpkin pie lovers will adore this easy cake -- the pumpkin pie filling is baked into a spice cake crust, so you don't have to worry about pie dough, and you can get straight to the best part -- the rich pumpkin filling topped with whipped cream!
Provided by Food Network Kitchen
Categories dessert
Time 1h55m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- For the crust: Preheat the oven to 350 degrees F. Spray a 13-by-9-inch glass baking dish with cooking spray. Combine the cake mix, eggs and vanilla in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until smooth, about 1 minute. Add the butter and mix just until combined. Spread the mixture evenly in the prepared baking dish.
- For the filling: Beat the cream cheese in a clean mixer bowl with the paddle until light and smooth, scraping the sides occasionally, 1 to 2 minutes. Add the eggs, pumpkin pie spice and vanilla and beat until smooth. Add the pumpkin and butter and beat until smooth. Add the confectioners' sugar and beat on low speed to incorporate, and then beat on medium until light and smooth, about 1 minute. Pour over the cake layer and smooth the top with a spatula.
- Bake until the edges are puffed and golden brown and the center is just set, about 40 minutes. Let cool. Cut into squares and serve topped with whipped cream.
More about "butterypumpkincake recipes"
BEST PUMPKIN CAKE RECIPE - HOW TO MAKE PUMPKIN …
Preheat oven to 350°. Line a 9”-x-13” baking pan with parchment and grease with cooking spray. In a medium bowl, whisk together flour, …
From delish.com
4/5 (8)Calories 476 per serving
From delish.com
4/5 (8)Calories 476 per serving
SOUTHERN BUTTER POUND CAKE - DIVAS CAN COOK
Mix in vanilla extract, lemon extract and butter flavoring (if using) Add dry ingredients into wet ingredients, alternating with the milk and buttermilk. Mix until batter is fluffy. Spoon batter into prepared pan and shake the pan to …
From divascancook.com
From divascancook.com
BASIC BUTTERMILK PANCAKES RECIPE WITH VARIATIONS - THE …
Gather the ingredients. Heat the oven to 200 F if you want to keep pancakes warm to serve all at once. In a large bowl, combine the flour, baking powder, soda, salt, and sugar. Whisk eggs, buttermilk, and butter together in …
From thespruceeats.com
From thespruceeats.com
THE BEST POUND CAKE RECIPE - SUGAR SPUN RUN
Grease and flour your baking pan. Shake out any excess flour and set aside. Beat the butter until smooth, then add sugar. Cream until light and fluffy. In a separate bowl, combine eggs, egg yolks, vanilla, and salt. Slowly …
From sugarspunrun.com
From sugarspunrun.com
BUTTERY POUND CAKE RECIPE | LAND O’LAKES
Get Ingredients. How to make. STEP 1. Heat oven to 350°F. Grease and flour 12-cup Bundt® or 10-inch angel food cake (tube) pan. STEP 2. Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. …
From landolakes.com
From landolakes.com
PUMPKIN BETTER THAN SEX CAKE RECIPE - FLAVORITE
Preheat your oven to the temperature recommend by the cake mix (usually 350º). Mix together the pumpkin puree and dry cake mix. DO NOT add anything else. It will be very thick. Spread the mixture into the bottom of a greased 9 x 13 inch …
From flavorite.net
From flavorite.net
BROWN BUTTER PUMPKIN LAYER CAKE - RECIPE - FINECOOKING
Melt the butter in a heavy-duty 1-quart saucepan over medium heat. Cook, swirling the pan occasionally until the butter turns a nutty golden-brown, about 4 minutes. Pour into a small bowl and let stand until cool but not set, about 15 …
From finecooking.com
From finecooking.com
PUMPKIN CAKE WITH CREAM CHEESE FROST - MUCH BUTTER
Cut the pumpkin into 3×15 cm then bake at 356°F or 180°C for about 1 hour or until the pumpkin is tender. Crush it with a food processor or you can use a potato smash or a fork. Set aside. Combine all-purpose flour with baking powder, baking soda, cinnamon powder, ground nutmeg, ground ginger, ground clove, and salt. Set aside.
From muchbutter.com
From muchbutter.com
BEST PUMPKIN CAKE- RICH AND BUTTERY - KEEPING IT SIMPLE BLOG
Here are the steps to make this pumpkin cake: In one bowl add your dry ingredients and mix. Grab a separate bowl and add your wet ingredients (except the milk). Now mix the wet and dry ingredients together with a mixer. Now add your warm milk and mix until combined. Pour into a prepared baking pan and bake.
From keepingitsimpleblog.com
From keepingitsimpleblog.com
PUMPKIN CAKE RECIPE (WITH CREAM CHEESE FROSTING) | KITCHN
Make the cake: Arrange a rack in the middle of the oven and heat the oven to 350ºF. Coat a 9x13-inch baking pan with cooking spray. Place 2 cups all-purpose flour, 4 teaspoons pumpkin pie spice, 2 teaspoons baking powder, 1 teaspoon baking soda, and 3/4 teaspoon kosher salt in a medium bowl and whisk to combine.
From thekitchn.com
From thekitchn.com
BUTTERSCOTCH PUMPKIN CAKE - KITCHEN FUN WITH MY 3 SONS
Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more... SUBSCRIBE >> Subscribe. Notify of 0 Comments . Inline Feedbacks. View all comments. Hi, I’m Jill! I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts …
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
HEALTHY PUMPKIN CAKE - IFOODREAL.COM
Add maple syrup, pumpkin puree, vinegar, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt. Whisk to combine. Add: Add the zucchini in and stir. Then add the almond flour and thoroughly combine. Bake: Pour into prepared dish, level with a spatula, and bake until a toothpick inserted and comes out clean.
From ifoodreal.com
From ifoodreal.com
BEST PUMPKIN CAKE WITH CREAM CHEESE FROSTING - JOYFOODSUNSHINE
Preheat oven to 350 degrees F. Grease a 9x13” pan, set aside. In a medium bowl, mix together flour, baking soda, baking powder, sea salt, cinnamon and pumpkin pie spice. Set aside. In a large bowl, whisk together pumpkin, melted butter, sour cream, whole milk, eggs and vanilla until mixture is smooth.
From joyfoodsunshine.com
From joyfoodsunshine.com
BUCKWHEAT PUMPKIN PANCAKES {EASY IN THE BLENDER!}
If desired, preheat the oven to 200 degrees F to keep the pancakes warm between batches. To a high-powered blender, add the buckwheat flour and pumpkin puree. Pour the milk over the top so that the flour is moistened. Add the remaining ingredients: eggs, oil, maple syrup, vanilla, apple cider vinegar, baking soda, salt, and spices.
From wellplated.com
From wellplated.com
PUMPKIN CAKE RECIPES : FOOD NETWORK | FOOD NETWORK
Pumpkin Roulade with Ginger Buttercream. Recipe | Courtesy of Ina Garten. Total Time: 45 minutes. 4 Reviews.
From foodnetwork.com
From foodnetwork.com
EASY PUMPKIN SPICE CAKE WITH CREAM CHEESE FROSTING
Make the Cake. Preheat oven to 350F. Line an 8×8-inch pan with aluminum foil and spray with cooking spray; set aside. To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, vanilla, and whisk to combine. Add the flour, baking powder, baking soda, salt, and stir until just combined, don’t overmix.
From averiecooks.com
From averiecooks.com
PUMPKIN CAKE (NO EGGS, BUTTER OR MILK) - KIRBIE'S CRAVINGS
Preheat oven to 350°F. Line an 8 x 8 inch baking pan with parchment paper. Add flour, sugar, cinnamon, baking soda, baking powder, and salt into a large bowl. Whisk together until evenly combined. Add in pumpkin, oil, vanilla, vinegar, and water. Whisk until batter is smooth and evenly mixed.
From kirbiecravings.com
From kirbiecravings.com
BUTTERY PUMPKIN DUMP CAKE - KITSCHEN CAT
Preheat oven to 350 degrees. Spray a 9×13 inch baking dish with cooking spray and set aside. In a large bowl, mix pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice until combined.
From kitschencat.com
From kitschencat.com
BEST EVER BUTTER CAKE - SWEETEST MENU
Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with baking or parchment paper. In a large mixing bowl, beat butter, sugar and vanilla with an electric mixer on medium speed until pale and creamy, approximately 2 minutes.
From sweetestmenu.com
From sweetestmenu.com
EASY PUMPKIN CAKE RECIPE - JESSICA GAVIN
In a medium bowl, whisk together sifted flour, pumpkin pie spice, baking powder, baking soda, and salt. In a large bowl, vigorously whisk together granulated sugar, brown sugar, eggs, and vegetable oil, until thick and smooth, 3 minutes. Add pumpkin puree, whisk until combined, 15 seconds.
From jessicagavin.com
From jessicagavin.com
BUTTERY PUMPKIN CAKE RECIPE - FOOD.COM
Combine the cake mix, 1 egg and 8 tablespoons butter in a bowl. Mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 9- by 13-inch baking pan.
From food.com
From food.com
PUMPKIN GOOEY BUTTER CAKE - LET'S DISH RECIPES
Instructions. Preheat oven to 350 degrees. To make the crust, combine the cake mix, egg and 8 tablespoons of melted butter and mix well. Pat the mixture into a lightly greased 9×13-inch baking pan. Prepare the filling by beating the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter and mix together.
From letsdishrecipes.com
From letsdishrecipes.com
FIESTA AZTECA – MEXICAN RESTAURANT
A modern Mexican Restaurant committed to serving delicious and authentic Mexican food with fresh exotic ingredients and thrilling flavor combinations. Our menu is designed to be shared with family and friends in a relaxed friendly atmosphere. We draw our inspiration from a rich tapestry of cultural history from the Mayans and Aztecs to serve up a fiesta our customers they will never …
From fiesta-azteca.com
From fiesta-azteca.com
BROWNED BUTTER PUMPKIN CAKE WITH SALTED CARAMEL FROSTING
Brown the butter, chill through. Prepare cake pans, preheat oven. Whisk dry ingredients. Whip butter and sugar. Blend in eggs. Mix in dry ingredients alternately with wet ingredients (pumpkin and buttermilk). Fold batter and divide among cake pans. Bake. Let cool.
From cookingclassy.com
From cookingclassy.com
PUMPKIN CAKE WITH CINNAMON BUTTERCREAM - BUNS IN MY OVEN
Homemade Angel Food Cake; Cinnamon Roll Cake; Follow me on social for more recipe ideas & inspiration! Pinterest; Instagram; Facebook; Recipe. Pumpkin Cake with Cinnamon Frosting. This pumpkin turns out so moist with loads of pumpkin spice. It's the perfect fall dessert, especially when topped with this easy cinnamon buttercream! 5 from 2 votes. Print Pin Save …
From bunsinmyoven.com
From bunsinmyoven.com
PUMPKIN DUMP CAKE RECIPE - SHUGARY SWEETS
To make the pumpkin base, in a large bowl, combine canned pumpkin, evaporated milk, spices, sugar, and eggs. Mix until well blended. Pour the pumpkin mixture into your prepared baking dish. Next up, sprinkle a dry yellow cake mix over the top, spreading evenly. Top with chopped pecans and drizzle with melted butter.
From shugarysweets.com
From shugarysweets.com
HOME | BUTTERY FOODS
Let us balance food. ORDER NOW. How it works. Choose Your Meals for the Week. Menus change weekly and feature local produce, highlighting what is in peak season. You'll find helpful tags and categories in our shop to make choosing simple! Order on Wednesday for Delivery Sunday. We accept orders until 8pm on Wednesday nights and deliver Sunday afternoons. …
From butteryfoods.com
From butteryfoods.com
EASY PUMPKIN GOOEY BUTTER CAKE RECIPE | LIL' LUNA
Instructions. Place cake mix, egg and butter in a bowl and mix well. Pour into a greased 9x13 pan and pat down until the bottom of the pan is covered. For filling, place cream cheese and pumpkin puree in a bowl and beat until smooth. Add eggs, vanilla and butter and mix until all combined.
From lilluna.com
From lilluna.com
BUTTERY PUMPKIN DUMP CAKE | EASY FALL DESSERT RECIPE
Instructions. Preheat oven to 350 degrees F. Spray an 8" square baking dish lightly with nonstick spray. In a large bowl combine pumpkin, eggs, brown sugar, and condensed milk. Stir until combined and pour into prepared dish. In a separate bowl combine cake mix and butter, stir to mix. Pour cake mixture over pumpkin mixture.
From thehappierhomemaker.com
From thehappierhomemaker.com
BUTTERY SKIN FOOD – DAILYTHEMEDCROSSWORDANSWERS.COM
Please find below the Buttery skin food answer and solution which is part of Daily Themed Crossword December 27 2018 Answers.Many other players have had difficulties with Buttery skin food that is why we have decided to share not only this crossword clue but all the Daily Themed Crossword Answers every single day. In case something is wrong or missing …
From dailythemedcrosswordanswers.com
From dailythemedcrosswordanswers.com
PUMPKIN CAKE WITH BROWN BUTTER ICING RECIPE - THE SPRUCE EATS
Preheat the oven to 350 F. Grease and flour a 9 x 13 x 2-inch baking pan. Combine the flour, baking powder, baking soda, salt, and spices; stir and set aside. In a mixing bowl with an electric mixer, beat the granulated sugar and brown sugar with oil, eggs, vanilla, and pumpkin until smooth and well blended.
From thespruceeats.com
From thespruceeats.com
PUMPKIN GOOEY BUTTER CAKE - DINNER AT THE ZOO
Instructions. Preheat the oven to 350 degrees F. Coat a 9"x13" baking pan with cooking spray. For the crust: Place the cake mix, egg and butter in a medium bowl. Using a mixer, beat the mixture until well combined. Spoon the mixture into the prepared pan and press the dough to cover the bottom of the pan.
From dinneratthezoo.com
From dinneratthezoo.com
50 OF OUR MOST BUTTERY RECIPES | ALLRECIPES
50 of Our Most Buttery Recipes. By Melanie Fincher March 01, 2022. Credit: rgilmore212. We're firm believers that everything is better with butter, but don't take our word for it — these butter-rich recipes are all the proof you need. From gooey butter cakes to buttery roasted vegetables and more, check out our collection of recipes made ...
From allrecipes.com
From allrecipes.com
BEST PUMPKIN DUMP CAKE RECIPE (+VIDEO) | LIL' LUNA
Instructions. Preheat oven to 350. Mix pumpkin, milk, ginger, cloves, sugar, eggs and cinnamon in a large bowl. Pour into a greased and floured 9x13 pan. Sprinkle cake mix and chopped pecans on top. Cut butter very thin and cover all over cake mix. Bake for 1 hour and serve warm with whipped cream. ENJOY!
From lilluna.com
From lilluna.com
EASY PUMPKIN CAKE WITH YELLOW CAKE MIX - MAD ABOUT FOOD
Whisk eggs, milk, pumpkin puree and pumpkin pie spice together in a mixing bowl. Fold in the box of yellow cake mix with a spatula. Pour the cake batter into the bundt pan. Bake at 350F for 38 to 40 minutes. While the cake bakes prepare a cream cheese frosting by mixing softened cream cheese and 1 tbsp of milk with an electric hand mixer.
From madaboutfood.co
From madaboutfood.co
PUMPKIN SPICE CAKE - THE BEST EASY PUMPKIN CAKE! - TORI AVEY
Pumpkin seeds were dried and salted as a nutritious snack food. In the early 1800’s, decorative pumpkins called jack-o’-lanterns were carved to celebrate the autumn harvest season. Washington Irving featured a jack-o’-lantern in his 1819 short story The Legend of Sleepy Hollow as the “head” of his Headless Horseman character, which likely led to the jack-o’ …
From toriavey.com
From toriavey.com
DECADENT PUMPKIN GOOEY BUTTER CAKE RECIPE - PAULA DEEN
Preheat oven to 350 °F. To make the cake, combine cake mix, 1 stick melted butter and one egg and mix well. Pat the mixture into a lightly greased 13×9-inch baking pan. In a large bowl, beat the cream cheese and pumpkin until smooth. Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. Next, add the powdered sugar, cinnamon ...
From pauladeen.com
From pauladeen.com
BUTTER CAKE RECIPE - TASTE OF ASIAN FOOD
Add the eggs into the butter and sugar batter. Mix for a minute. Add the milk and mix again until the mixture is homogenous and curd-like. Combine the flour, salt and baking powder in a separate bowl. Add the dry ingredients to the batter and mix at low speed.
From tasteasianfood.com
From tasteasianfood.com
WHAT TO BAKE AFTER YOU'VE TRIED GOOEY BUTTER CAKE - TASTE OF HOME
Cookie Cake. This oversized cookie cake recipe is so easy and quick that I just might make it instead of traditional cookies from now on. I don’t miss portioning out dough or shuffling pans in and out of the oven. Store leftovers in an airtight container for up to a week. —Lisa Kaminski, Wauwatosa, Wisconsin.
From tasteofhome.com
From tasteofhome.com
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
Watch this season of The Great Food Truck Race as the country’s best and most successful food truck owners team up with friends and family to hit the road and cook their way across America. ADVERTISEMENT. shows. Great Canadian Cookbook. Our Best Butter Tart-Inspired Recipes. Food Network Canada Editors . Great Canadian Cookbook. Three Simple Ways to Cook …
From foodnetwork.ca
From foodnetwork.ca
EASY PUMPKIN CAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
Add wet ingredients to dry ingredients and whisk until smooth. Transfer to prepared baking dish and bake at 350˚F for 35-40 min (my oven took 35 min), or until a toothpick poked in the center comes out clean.
From natashaskitchen.com
From natashaskitchen.com
PUMPKIN CAKE (BEST EVER!) - CHELSEA'S MESSY APRON
Instructions. Preheat the oven to 350 degrees F. Generously grease and lightly flour a 10-inch bundt pan. Set aside. Place the canned pumpkin in a large bowl (if you have wet or fresh pumpkin, make sure to drain off excess liquid) along with the white sugar, brown sugar, eggs, oil, and vanilla extract.
From chelseasmessyapron.com
From chelseasmessyapron.com
EASY BUTTERY PUMPKIN CAKE RECIPE - FRIENDSEAT.COM
Directions. Step 1 First, Combine the cake mix, egg, and butter and mix well with an electric mixer. Press the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Step 2 Second, to make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together.
From friendseat.com
From friendseat.com
BUTTERSCOTCH PUMPKIN CAKE RECIPE - THE FOOD CHARLATAN
Preheat your oven to 350 degrees F. Line an 8x8 inch square pan with parchment paper, or grease well. Set aside. In a large microwaveable mixing bowl, add butterscotch chips and butter. Melt in the microwave in 30 second increments until the mixture is smooth. (It may take a bit of stirring; see photos below.
From thefoodcharlatan.com
From thefoodcharlatan.com
GOOEY PUMPKIN BUTTER CAKE RECIPE | EASY PUMPKIN BARS
Finally sift powdered sugar into mix. Don’t skip the sifting, as you will have powdered sugar lumps if you don’t. Pour mixture into the prepared base. Bake for 45 minutes until edges are set and middle is still slightly gooey. Sprinkle with a little more powdered sugar if desired. Serve warm or at room temperature.
From cookiesandcups.com
From cookiesandcups.com
You'll also love
