Seasoned White Rice Recipes

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SEASONED WHITE RICE

This is from a cookbook called Cocina de la Familia. I serve this rice with Meatballs in Chipotle Sauce and Pepper Slaw.

Provided by Lanagirl

Categories     Long Grain Rice

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7



Seasoned White Rice image

Steps:

  • Warm oil in saucepan over med heat. When hot add rice and stir for about 10 minutes. Add onion and garlic, stir and cook about 1 minute.
  • Add broth, bay leaf and salt.
  • Bring to a boil, lower heat cover and let simmer for 15 mins until liquid is absorbed.
  • Take off burner and let sit another 10 minutes.
  • Rmove bay leaf and fluff with fork.

2 tablespoons canola oil
1 1/2 cups long grain white rice
1/4 medium onion, chopped
2 garlic cloves, minced
3 cups chicken stock
1 bay leaf
1 teaspoon salt

CARIBBEAN SEASONED RICE

Provided by Food Network

Categories     main-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 13



Caribbean Seasoned Rice image

Steps:

  • Heat oil in saucepan until just smoking. Salt and pepper chicken pieces and brown both sides in single layers. When all the pieces are browned off, remove chicken from the pan and set aside. Drain oil from pan. Add butter, onion, scallions, thyme, bay leaves, and saute for 4 minutes. Add rice and saute for 4 to 5 minutes more, then add garlic, chicken, squash, peas and water. Bring to a boil then reduce to a simmer and cover for 35 minutes.

2 tablespoons peanut oil
Salt and fresh ground pepper
6 to 8 chicken thighs, halved
2 tablespoons butter
1 medium onion, diced
1/4 cup scallions, chopped
2 sprigs thyme
2 bay leaves
3 cups long grain rice, rinsed
1 tablespoon garlic, chopped
1 1/2 cups butternut squash, small dice
1 1/2 cups frozen peas
5 cups water

HOMEMADE SEASONED RICE MIX

This is a frugal and handy mix to have around! Make up a batch and you can make some for dinner and give the rest as a gift. Or, keep it on hand for whenever you need a tasty rice side dish.-Marcia Hostetter, Canton, New York

Provided by Taste of Home

Categories     Side Dishes

Time 5m

Yield 6 servings.

Number Of Ingredients 10



Homemade Seasoned Rice Mix image

Steps:

  • Combine all ingredients in a storage container with a tight-fitting lid. Yield: about 3-1/2 cups., To prepare rice as a side dish: Combine 2 cups water and 1 tablespoon butter in a saucepan; bring to a boil. Stir in one rounded cup of rice mix. Reduce heat; cover and simmer for 15-20 minutes.

Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

3 cups uncooked long grain rice
6 teaspoons chicken bouillon granules
1/4 cup dried parsley flakes
2 teaspoons onion powder
1/2 teaspoon garlic powder
1/4 teaspoon dried thyme
ADDITIONAL INGREDIENTS:
2 cups water
1 tablespoon butter
1 cup rice mix (above)

SEASONED RICE

I love this recipe. I created it about a year ago and experimented with it till I felt it tasted just right. It has a light flavor and works well with lentil dishes and steamed veggies.

Provided by veggigoddess

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 5

Number Of Ingredients 7



Seasoned Rice image

Steps:

  • In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed.
  • Melt margarine in a large saucepan over medium heat. Stir in remaining 2/3 cup water, nutritional yeast, garlic powder, basil and salt; heat for 5 minutes. Stir in cooked rice and cook until heated through, about 2 minutes.

Nutrition Facts : Calories 184.6 calories, Carbohydrate 30.8 g, Fat 5.1 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 0.9 g, Sodium 54.4 mg, Sugar 0.2 g

1 cup Basmati rice
3 ⅔ cups water, divided
2 tablespoons soy margarine
2 tablespoons nutritional yeast
½ teaspoon garlic powder
1 ½ teaspoons dried basil
salt to taste

MEXICAN SPICED RICE

Quick and simple way to add some extra flavor to plain old white rice. This was something I threw together to go with some fajitas I had made. I usually make this rice in my rice cooker, but it works on the stove top as well. I've used regular long grain rice, or parboiled, both work fine.

Provided by Kozmic Blues

Categories     White Rice

Time 25m

Yield 4 cups rice

Number Of Ingredients 9



Mexican Spiced Rice image

Steps:

  • Mix dry rice, spices and dried onions.
  • Cook rice according to package directions, either on stove top or in rice cooker.
  • Fluff rice with fork.
  • Add cheese to warm rice and let melt a bit.
  • Add cilantro and combine well.

Nutrition Facts : Calories 461, Fat 9.4, SaturatedFat 6, Cholesterol 22.4, Sodium 156.1, Carbohydrate 79.2, Fiber 3.1, Sugar 1.7, Protein 13

2 cups white rice
1 tablespoon cumin
1 teaspoon coriander
1 teaspoon oregano
2 -3 tablespoons dried onion flakes
1/2 teaspoon cayenne pepper, to taste
1 tablespoon spicy cajun seasoning (mine is not this brand, but I'm sure something with ingredients like Emeril's Essence will work just) (optional)
1/4 cup of chopped cilantro
4 -6 ounces chevre cheese (soft goat cheese)

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4.8/5 (16)
Total Time 25 mins
Category Side Dish
Published 2020-09-18
  • Over medium heat, add butter, oil, and bouillon cube to a skillet or pan. Whisk to dissolve the cube then add the rice. Coat the rice with the oil mixture and add the water.
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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #healthy     #side-dishes     #rice     #mexican     #easy     #dietary     #low-cholesterol     #low-saturated-fat     #low-in-something     #pasta-rice-and-grains     #long-grain-rice

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