HONEY BAKED CHICKEN
This is one of my winter recipes. It bakes for an hour, and I won't use my oven that long in the summer (too hot).
Provided by mailbelle
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except chicken and shake or blend until well mixed.
- In a large bowl, place chicken pieces skin-side down. Pour the honey sauce over the chicken and rotate pieces to coat completely. Cover bowl and marinate in refrigerator for several hours or overnight.
- Line the bottom of a large broiler pan with foil to catch drippings.
- Remove chicken from sauce and place skin side down in pan on rack. Baste chicken with honey sauce.
- Bake at 400 degrees for 30 minutes. Turn chicken and baste again with honey sauce. Bake 30 minutes more or until done. If chicken browns too fast, cover with foil.
Nutrition Facts : Calories 379.9, Fat 26.6, SaturatedFat 6.2, Cholesterol 86.2, Sodium 469, Carbohydrate 13.6, Fiber 0.3, Sugar 12.7, Protein 21.7
HONEY BAKED CHICKEN
Make and share this Honey Baked Chicken recipe from Food.com.
Provided by lmkga
Categories One Dish Meal
Time 1h10m
Yield 6-8 pieces, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, mix together honey, soy sauce, olive oil, garlic powder and pepper. Stir. Refrigerate for one hour or the day before for easy preparation for busy parents!
- Preheat oven to 375 degrees F. Lightly grease a 9 x 13-inch pan with non-stick cooking spray or cover with foil.
- Rinse chicken, pat dry and place in prepared pan.
- Pour marinade over chicken.
- Bake, uncovered, at 375 degrees for 1 hour until slightly browned.
- Pour extra liquids from pan in gravy bowl to serve along side.
Nutrition Facts : Calories 471.3, Fat 22.4, SaturatedFat 5.1, Cholesterol 92.8, Sodium 764.6, Carbohydrate 37, Fiber 0.4, Sugar 35, Protein 31.9
HONEY BAKED CHICKEN
An economical and family-friendly meal.
Provided by Brucejoy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts into a 9x13-inch baking dish. Whisk butter, honey, mustard, salt, and curry powder together in a bowl until smooth; pour sauce evenly over chicken.
- Bake in the preheated oven until sauce is bubbling and chicken is no longer pink inside, 30 to 45 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 271.5 calories, Carbohydrate 16 g, Cholesterol 87.9 mg, Fat 12.9 g, Fiber 0.3 g, Protein 23.3 g, SaturatedFat 7.2 g, Sodium 569.3 mg, Sugar 15.5 g
HONEY BAKED CHICKEN I
This recipe is over 27 years old. It is a classic dish and a tasty treat for your guests and you to enjoy.
Provided by MARBALET
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Rub chicken pieces with garlic powder, salt and pepper. In a small bowl, beat egg yolk with honey and butter or margarine, then brush this mixture over chicken pieces. Place chicken pieces, skin side down, in a lightly greased 9x13 inch baking dish.
- Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes or until chicken is cooked through and juices run clear, basting with remaining butter or margarine. Just before serving, turn chicken over and bake for another 10 to 15 minutes to cook the skin on the other side.
Nutrition Facts : Calories 594.6 calories, Carbohydrate 5.7 g, Cholesterol 211.2 mg, Fat 43.5 g, Fiber 0.1 g, Protein 42.9 g, SaturatedFat 11.6 g, Sodium 1190.3 mg, Sugar 5.4 g
HONEY BAKED CHICKEN
This chicken is one of the best I've ever had. It is one of my most requested recipes.-Lu Montezon, Campbellsport, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Place chicken, skin side up, in a 13x9-in. baking pan. Combine all remaining ingredients except rice; pour over chicken., Bake at 350° for 1-1/4 hours, basting with the pan juices every 15 minutes. Serve with rice.
Nutrition Facts : Calories 397 calories, Fat 24g fat (10g saturated fat), Cholesterol 115mg cholesterol, Sodium 628mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 28g protein.
HONEY ROASTED CHICKEN
Put chicken in a baking dish and add some pantry staples. Let it bake, and presto! You'll have a sweet, succulent main course before you know it. Add rice or potatoes and an Asian frozen veggie mix, and supper is served. -Gwyn Brandt, Hibbing, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a greased 13-in. x 9-in. baking dish. Combine the remaining ingredients; pour over chicken., Bake, uncovered, at 375° for 22-26 minutes or until a thermometer reads 170°, basting occasionally.
Nutrition Facts :
BAKED HONEY CHICKEN TENDERS RECIPE
With a great recipe using a combination of honey and soy sauce you will create the best sweet and sticky baked honey chicken tenders you have ever had.
Provided by Camille Beckstrand
Categories Main Course
Time 1h40m
Number Of Ingredients 7
Steps:
- Spray a 9 x 13 inch baking pan with non-stick cooking spray.
- Arrange chicken tenders in single layer in pan.
- In a medium-sized bowl, mix together honey, soy sauce, ginger, garlic, and dried onions. Pour mixture over chicken. Cover pan with plastic wrap and let marinate in fridge for about an hour (I let mine marinate for about 3 hours), turning chicken once, about half way through marinating time.
- Preheat oven to 425 degrees.
- Remove chicken from fridge, discard plastic wrap, and bake chicken for about 20 minutes.
- Remove chicken from oven, turn chicken pieces over, top with sliced green onions, and return to oven and bake for 10 more minutes (or until chicken is no longer pink and juices run clear).
Nutrition Facts : Calories 246 kcal, Carbohydrate 18 g, Protein 34 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 97 mg, Sodium 718 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
More about "honey baked chicken i recipes"
BAKED HONEY GARLIC CHICKEN BREAST - IFOODREAL.COM
From ifoodreal.com
5/5 (24)Total Time 30 minsCategory DinnerCalories 242 per serving
- Cut chicken breasts in half lengthwise to make thinner cutlets. More sauce will coat more chicken this way.
- In a large bowl, add chicken, honey, soy sauce, lemon juice and garlic. Stir with tongs and let marinate while oven is preheating.
- Preheat oven to 450 degrees F and line large rimmed baking sheet with silicone baking mat or unbleached parchment paper.
BAKED HONEY SOY CHICKEN (BEST EASY RECIPE) - RASA MALAYSIA
From rasamalaysia.com
HONEY GARLIC CHICKEN BREAST | RECIPETIN EATS
From recipetineats.com
CHINESE HONEY CHICKEN - JO COOKS
From jocooks.com
BAKED CHICKEN RECIPES - HONEY GARLIC BAKED CHICKEN - RASA …
From rasamalaysia.com
BAKED HONEY GARLIC CHICKEN - DAMN DELICIOUS
From damndelicious.net
HONEY BAKED CHICKEN DRUMSTICKS RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY OVEN BAKED HONEY GARLIC CHICKEN - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
BREADED HONEY CHICKEN - NO WAY THAT'S HEALTHY!
From nowaythatshealthy.com
OVEN-FRIED HOT HONEY CHICKEN RECIPE
From simplyrecipes.com
HONEY BAKED CHICKEN - RECIPES NEED
From recipesneed.com
HONEY-BAKED CHICKEN RECIPE - QUICK AND EASY MEAL IN 5 MINUTES!
From livingonadime.com
BEST BAKED HONEY-GARLIC CHICKEN RECIPE - DELISH
From delish.com
HONEY LEMON BAKED CHICKEN RECIPE | CHEFDEHOME.COM
From chefdehome.com
HONEY BAKED CHICKEN | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
HONEY SOY BAKED CHICKEN THIGHS - CAFE DELITES
From cafedelites.com
HONEY BAKED CHICKEN - YUMMLY RECIPES
From ymmlyrecipes.com
BAKED HONEY GLAZED CHICKEN RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
BAKED HONEY GARLIC CHICKEN [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
HONEY CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
EASY HONEY GARLIC CHICKEN - CAFE DELITES
From cafedelites.com
HONEY BAKED CHICKEN RECIPE | MOMS WHO THINK
From momswhothink.com
HONEY ROASTED CHICKEN BREASTS | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
10 BEST HONEY BAKED CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
HONEY GARLIC CHICKEN DRUMSTICKS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CHICKEN DRUMSTICKS FOR KIDS - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
BAKED HONEY CHICKEN RECIPE | MYRECIPES
From myrecipes.com
BAKED HONEY SESAME CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
HOT HONEY CHICKEN (OVEN FRIED RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
THE BEST HONEY BAKED CHICKEN THIGHS RECIPE - THE GINGERED WHISK
From thegingeredwhisk.com
HONEY BAKED CHICKEN - AUSTRALIAN HONEY BEE INDUSTRY COUNCIL
From honeybee.org.au
HONEY BAKED CHICKEN THAT IS PERFECTLY DELICIOUS - DINNER PLANNER
From dinnerplanner.com
HONEY-GARLIC CHICKEN BAKED RECIPE | FOOD & WINE
From foodandwine.com
HONEY BAKED CHICKEN | NATIONAL HONEY BOARD
From honey.com
10 BEST HONEY BAKED CHICKEN THIGHS RECIPES | YUMMLY
From yummly.com
BAKED OR GRILLED HONEY GARLIC CHICKEN MARINADE - BAKE IT WITH LOVE
From bakeitwithlove.com
HONEY ROASTED CHICKEN (VIDEO) COOKED BY JULIE
From cookedbyjulie.com
CRISPY BAKED HOT HONEY CHICKEN - WINE A LITTLE, COOK A LOT
From winealittlecookalot.com
HONEY CHICKEN - STAYS CRISPY FOR HOURS! | RECIPETIN EATS
From recipetineats.com
EASY HONEY BAKED CHICKEN - OH SWEET BASIL
From ohsweetbasil.com
HONEY BUTTER BAKED CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
You'll also love