Wattleseed Caffee Latte Or Wattlecino Recipes

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WATTLESEED CAFFEE LATTE OR WATTLECINO

I saw this made on "The Outback Cafe" & it intrigued me. I just happened to have some wattle seed in the pantry so gave it a go. It' has a very mild, slightly nutty flavour, is low GI and no caffeine and because it's so mild I didn't even miss the sugar. (It's not recommended to add sweetner as it overpowers the taste) This is authentic Australian cuisine.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3



Wattleseed Caffee Latte or Wattlecino image

Steps:

  • Use the wattle seed as you would coffee in your coffee maker, let the machine do it's work making a wattle espresso.
  • Top with steamed milk.

15 g ground roasted wattleseed (1 scoop approx)
200 ml steamed milk
sugar (optional)

WATTLE SEED SHORTBREAD

I love trying to use authentic Australian herbs & spices in dishes. This was found on scentofgreen bananas.

Provided by Mandy

Categories     Dessert

Time 28m

Yield 24 serving(s)

Number Of Ingredients 6



Wattle Seed Shortbread image

Steps:

  • Beat the sugar and butter together until just combined. in another bowl, sift together the dry ingredients (except the wattle seeds), add the wattle seeds, then mix into the butter and sugar mix until a dough forms.
  • Mold into a log 6cm or 2 1/2 inches in diameter, wrap in cling film and refrigerate at least half an hour.
  • Preheat oven to 180.C (350F). cut the log into thin slices, placed on a greased or lined baking sheet and bake for 15-18 minutes, until golden brown. cool on a wire rack.

Nutrition Facts : Calories 121.7, Fat 8.6, SaturatedFat 5.4, Cholesterol 22.4, Sodium 7.8, Carbohydrate 10.3, Fiber 0.3, Sugar 1.7, Protein 1.1

1/3 cup icing sugar, sifted
250 g unsalted butter, softened
1/2 cup rice flour
1 1/2 cups plain flour (all-purpose)
1 tablespoon wattleseed
1 pinch salt

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