STRAWBERRIES-AND-CREAM POKE CAKE
Bake a Strawberries-and-Cream Poke Cake and they'll really know how much you care! This cake features white cake mix and a drizzle of liquid strawberry flavor gelatin that gives the cake its flavor. Cheesecake flavor instant pudding gives this Strawberries-and-Cream Poke Cake its creamy topping!
Provided by My Food and Family
Categories Recipes
Time 5h39m
Yield 18 servings
Number Of Ingredients 8
Steps:
- Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool completely.
- Pierce cake with wooden skewer or chopstick at 1/2-inch intervals. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake.
- Refrigerate 3 hours.
- Beat pudding mix and milk in large bowl with whisk 2 min. Fold in COOL WHIP.
- Spread pudding mixture onto top of cake. Top with strawberries.
- Refrigerate 1 hour.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0.9501 g, Sugar 0 g, Protein 2 g
STRAWBERRIES AND CREAM BAILEYS® POKE CAKE
I love poke cakes, and this is one adult creation that is simple and easy yet elegant enough for company.
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 3h40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat an 11x7-inch baking pan with cooking spray.
- Beat eggs in a bowl using an electric mixer until frothy. Add sugar and continue to beat until thick and creamy, 4 to 5 minutes. Add liqueur and vanilla extract; mix to combine. Add flour, baking powder, and salt and mix until just combined; do not overbeat. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 22 to 25 minutes. Remove from oven and allow to cool, about 1 hour.
- Combine sweetened condensed milk and liqueur in a bowl and stir until well combined. Poke holes throughout the cooled cake using a skewer or toothpick. Slowly pour sauce over the cake. Cover with aluminum foil and refrigerate until sauce is absorbed, at least 2 hours.
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add confectioners' sugar and gelatin mix gradually, continuing to beat topping until stiff peaks form.
- Serve poke cake with whipped cream topping and sliced strawberries.
Nutrition Facts : Calories 443.1 calories, Carbohydrate 63 g, Cholesterol 92.8 mg, Fat 11.9 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 6.8 g, Sodium 168.1 mg, Sugar 52.5 g
STRAWBERRY POKE CAKE
We make this beloved dessert with not-too-sweet buttermilk cake and very lightly sweetened whipped cream. The cake tastes best just slightly chilled, so let it sit out to warm up a bit while you whip the cream for the topping.
Provided by Food Network Kitchen
Categories dessert
Time 3h5m
Yield 15 servings
Number Of Ingredients 15
Steps:
- For the cake: Position an oven rack in the lower third of the oven and preheat to 350 degrees F. Butter the bottom and sides of a 9-by-13-inch pan.
- Whisk the flour, baking powder, baking soda and salt in a medium bowl; set aside. Whisk the buttermilk and vanilla in a spouted measuring cup; set aside.
- Beat the sugar and butter in a stand mixer (or a large bowl if using a hand mixer) at medium speed until very light in color and fluffy, about 5 minutes, scraping down the side of the bowl as needed. Slowly add the eggs and beat until fully incorporated. Reduce the speed to the lowest setting; with the mixer running, alternate beating in the flour mixture in three additions and the buttermilk mixture in two, starting and ending with the flour mixture. Scrape down the side of the bowl, and beat until the batter is well mixed. Spread into the prepared pan.
- Bake the cake until golden brown and a toothpick inserted in the center comes out clean, about 30 minutes, rotating the pan halfway through. Let cool in the pan for 30 minutes. Using a fork, poke holes in the top and all the way through the cake.
- Bring 1 cup water to a boil, pour over the gelatin in a small bowl and stir until completely dissolved, about 2 minutes. Stir in 1/2 cup cold water. Pour the mixture evenly over the cooled cake. Refrigerate for 2 hours. Put a large bowl (for whipping the cream) in the refrigerator.
- For the sweetened berries: While the cake chills, hull and quarter the strawberries. Toss with the granulated sugar in a medium bowl, and set aside until soft and juicy, about 1 hour.
- For the topping: Remove the cake from the refrigerator. Whip the cream with the sugar and vanilla in the chilled bowl until fluffy. Spread it over the cake, slice the cake and serve with the strawberries.
STRAWBERRY POKE CAKE
From "Cook's Country by America's Test Kitchen," episode 101, "Forgotten Cakes." A homemade version of the 1960's Jell-O classic. If you don't use strawberry-flavored gelatin, the color will be wrong...
Provided by DrGaellon
Categories Dessert
Time 5h20m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Combine 3 cups strawberries, 1/4 c sugar, orange juice and water in a saucepan. Cover and cook over medium heat until strawberries break down and become soft. (Strawberries do not need to be thawed before beginning.).
- Preheat oven to 350°F Butter and flour a 13x9x2" baking pan.
- In a large bowl, whisk together flour, salt and baking powder.
- Whisk together milk, egg whites and vanilla, just until egg whites are broken up.
- In the work bowl of a stand mixer (or using an electric hand beater), cream together 1 3/4 cups sugar and butter, about 3 minutes, until fluffy. Reduce speed to low. Add half the wet ingredients, then half the dry ingredients, then the remaining wet followed by the remaining dry. (This step IS important to get a nice flat cake!).
- Pour batter into prepared pan. Spread evenly. Bake on middle rack of preheated oven for 35 minute.
- Separate strawberry solids from liquid; set the solids aside. Add gelatin powder to liquid. Stir well and let stand until cake is baked.
- When done, set cake on a baking rack and let cool at least one hour. Using a large skewer, poke cake about 50 times. Do not poke all the way to the bottom, or the gelatin will run underneath. Pour gelatin all over the top of the cake. Refrigerate 3 hours, or up to 1 day in advance.
- Combine reserved cooked strawberry solids with 1 c frozen strawberries and 2 tbsp sugar in the work bowl of a food processor. Pulse until it has the consistency of strawberry jam. Spread evenly over top of cake. Spread cake with whipped cream.
Nutrition Facts : Calories 375.5, Fat 12.6, SaturatedFat 7.8, Cholesterol 33.4, Sodium 339.3, Carbohydrate 61.8, Fiber 2.2, Sugar 39.2, Protein 5.3
More about "strawberries and cream baileys poke cake recipes"
STRAWBERRIES & CREAM POKE CAKE ⋆ REAL HOUSEMOMS
From realhousemoms.com
4.3/5 (36)Total Time 1 hr 45 minsCategory DessertCalories 362 per serving
- Preheat oven to 350 degrees. Lightly spray a 9x13" pan with non-stick baking spray. Mix cake mix, water, oil, and eggs according to package directions. Pour batter into the prepared pan and bake for 30-35 minutes (or according to package directions). The cake is done when a toothpick inserted comes out clean and crumb-free.
- While cake is still hot, use the back of a wooden spoon to poke holes in the cake about 1" apart. Warm the strawberry jam in the microwave (about 30-60 seconds) and stir. Pour the jam into the holes of the cake. Let the cake cool completely.
- Mix the whipped topping: With a hand or stand mixer, mix the cream cheese and powdered sugar. Add the milk and cream together to a smooth consistency. Add the full container of whipped topping and mix just until combined. Top the cooled cake with the whipped topping and spread evenly over the cake. Add the sliced strawberries to the top of the cake. Refrigerate until ready to serve.
STRAWBERRIES & CREAM POKE CAKE - BUTTER WITH A SIDE …
From butterwithasideofbread.com
4/5 (3)Calories 193 per servingCategory Cake, Dessert
- Bake cake as directed on the back of the box for a 9×13 pan. {To make boxed cake mix taste better, I swap out milk for the water and add an additional egg – or egg white in this case!}
- Let the cake cool for 20 minutes and “poke” the cake with a large fork. I space my pokes about 1/2? apart, covering the entire surface of the cake.
- Stir the boiling water and Jell-O in a mixing bowl until the Jell-O is completely dissolved. Pour in the cold water and continue to stir, then pour over the cake.
STRAWBERRY CREAM NAKED CAKE RECIPE - BIANCA ZAPATKA …
From biancazapatka.com
STRAWBERRIES AND CREAM CAKE - PLAIN CHICKEN
From plainchicken.com
STRAWBERRIES AND CREAM POKE CAKE – JAMIE COOKS IT UP
From jamiecooksitup.net
STRAWBERRY POKE CAKE | EASY STRAWBERRY VANILLA CAKE …
From lifeloveandsugar.com
THE BEST BAILEY'S POKE CAKE RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
STRAWBERRIES & CREAM SHORTCAKE RECIPE | BAILEYS US
From baileys.com
STRAWBERRY POKE CAKE RECIPE - BUBBAPIE
From bubbapie.com
STRAWBERRY AND CREAM BUNDT POKE CAKE - KITCHEN FUN …
From kitchenfunwithmy3sons.com
BAILEYS STRAWBERRIES N' CREAM CUPCAKES - BAKING BITES
From bakingbites.com
BAILEYS POKE CAKE RECIPE - COOK.ME RECIPES
From cook.me
BEST BAILEYS POKE CAKE RECIPE - HOW TO MAKE BAILEYS …
From delish.com
BAILEYS STRAWBERRIES & CREAM CHEESECAKE - JANE'S …
From janespatisserie.com
STRAWBERRY POKE CAKE (STRAWBERRIES & CREAM) - PRINCESS PINKY GIRL
From princesspinkygirl.com
STRAWBERRIES AND CREAM COCKTAIL WITH BAILEY'S ~ BARLEY & SAGE
From barleyandsage.com
3 BAILEYS STRAWBERRIES AND CREAM RECIPES | RECIPE SELF
From recipeself.com
STRAWBERRY BAILEYS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STRAWBERRY CREAM POKE CAKE - CREAM CHEESE TOPPING! - HUNGRY SIX
From hungrysix.com
BEST STRAWBERRY POKE CAKE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BAILEYS POKE CAKE RECIPE : RECIPESCOOKME - REDDIT.COM
STRAWBERRIES ‘N CREAM POKE CAKE – RECIPE SWAGGER
From myrecipeswagger.com
BAILEYS STRAWBERRIES & CREAM LIQUEUR REVIEW - LIQUOR.COM
From liquor.com
MAKE ME A CAKE: STRAWBERRY POKE CAKE WITH BERRIES + CREAM
From thesweetestoccasion.com
BAILEYS STRAWBERRY AND CREAM CAKE RECIPE - RECIPESCHOICE.COM
From recipeschoice.com
STRAWBERRIES AND CREAM POKE CAKE
From melissassouthernstylekitchen.com
BAILEYS POKE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
STRAWBERRY AND CREAM POKE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST STRAWBERRY POKE CAKE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
BAILEYS IRISH CREAM POKE CAKE - CRAYONS & CRAVINGS
From crayonsandcravings.com
STRAWBERRIES & CREAM SHORTCAKE RECIPE | BAILEYS ROW
From baileys.com
RECIPE—STRAWBERRIES & CREAM POKE CAKE - DIVADICUCINA.COM
From divadicucina.com
STRAWBERRIES AND CREAM POKE CAKE | RECIPE | STRAWBERRY POKE …
BAILEYS DESSERTS FOR IRISH CREAM FANATICS | ALLRECIPES
From allrecipes.com
BAILEYS STRAWBERRIES & CREAM CHEESECAKE (NO BAKE)
From myincrediblerecipes.com
EASY STRAWBERRY POKE CAKE RECIPE - HONEY + LIME
From honeyandlime.co
STRAWBERRIES AND CREAM BAILEYS POKE CAKE FOOD- WIKIFOODHUB
From wikifoodhub.com
BAILEYS CHOCOLATE POKE CAKE | BOOZY CHOCOLATE CAKE RECIPE
From lifeloveandsugar.com
BAILEYS STRAWBERRIES AND CREAM CHEESECAKE - MARIA'S MIXING BOWL
From mariasmixingbowl.com
STRAWBERRIES & CREAM POKE CAKE - YELLOW BLISS ROAD
From yellowblissroad.com
STRAWBERRIES 'N CREAM POKE CAKE - DELISH
From delish.com
STRAWBERRIES AND CREAM POKE CAKE – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
STRAWBERRIES AND CREAM BAILEYS® POKE CAKE | RECIPESTY
From recipesty.com
CHOCOLATE BAILEYS POKE CAKE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
You'll also love