Daffodil Vegetable Dip Recipes

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DAFFODIL DIP

Make and share this Daffodil Dip recipe from Food.com.

Provided by Sarafina

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7



Daffodil Dip image

Steps:

  • Mix all ingredients together. Chill for an hour. Serve with veggies and crackers.

1/2 cup light mayonnaise
1 (8 ounce) package reduced-fat cream cheese
2 tablespoons minced onions
1 teaspoon lemon juice
garlic salt
black pepper
1 hard-boiled egg (chopped)

DILL VEGETABLE DIP

A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. -Karen Gardiner, Eutaw, Alabama

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 7



Dill Vegetable Dip image

Steps:

  • Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.

Nutrition Facts : Calories 107 calories, Fat 11g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup sour cream
1/2 cup mayonnaise
1 tablespoon finely chopped onion
2 teaspoons dried parsley flakes
1 teaspoon dill weed
1 teaspoon seasoned salt
Assorted fresh vegetables

DAFFODIL VEGETABLE DIP

This dip is different, delicious, light, and great served with raw veggies or crackers! Trust me on the anchovy paste.

Provided by GolferGirl

Categories     Cold Cheese Dips

Time 20m

Yield 16

Number Of Ingredients 8



Daffodil Vegetable Dip image

Steps:

  • Stir together the cream cheese, mayonnaise, parsley, onion, anchovy paste, garlic powder, and pepper until creamy. Separate the egg white from the yolk; chop roughly. Stir the chopped egg white into the dip. Sprinkle the chopped yolk over the top. Chill to serve.

Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.9 g, Cholesterol 31.3 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 104.5 mg, Sugar 0.2 g

1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
¼ cup chopped fresh parsley
1 tablespoon chopped onion
½ teaspoon anchovy paste
¼ teaspoon garlic powder
1 pinch ground black pepper
1 hard-cooked egg

DAFFODIL VEGETABLE DIP

This dip is different, delicious, light, and great served with raw veggies or crackers! Trust me on the anchovy paste.

Provided by GolferGirl

Categories     Cold Cheese Dips

Time 20m

Yield 16

Number Of Ingredients 8



Daffodil Vegetable Dip image

Steps:

  • Stir together the cream cheese, mayonnaise, parsley, onion, anchovy paste, garlic powder, and pepper until creamy. Separate the egg white from the yolk; chop roughly. Stir the chopped egg white into the dip. Sprinkle the chopped yolk over the top. Chill to serve.

Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.9 g, Cholesterol 31.3 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 104.5 mg, Sugar 0.2 g

1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
¼ cup chopped fresh parsley
1 tablespoon chopped onion
½ teaspoon anchovy paste
¼ teaspoon garlic powder
1 pinch ground black pepper
1 hard-cooked egg

DAFFODIL VEGETABLE DIP

This dip is different, delicious, light, and great served with raw veggies or crackers! Trust me on the anchovy paste.

Provided by GolferGirl

Categories     Cold Cheese Dips

Time 20m

Yield 16

Number Of Ingredients 8



Daffodil Vegetable Dip image

Steps:

  • Stir together the cream cheese, mayonnaise, parsley, onion, anchovy paste, garlic powder, and pepper until creamy. Separate the egg white from the yolk; chop roughly. Stir the chopped egg white into the dip. Sprinkle the chopped yolk over the top. Chill to serve.

Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.9 g, Cholesterol 31.3 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 104.5 mg, Sugar 0.2 g

1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
¼ cup chopped fresh parsley
1 tablespoon chopped onion
½ teaspoon anchovy paste
¼ teaspoon garlic powder
1 pinch ground black pepper
1 hard-cooked egg

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