Ww 6 Points Chicken Cordon Bleu Recipes

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WW 6 POINTS - CHICKEN CORDON BLEU

Make and share this Ww 6 Points - Chicken Cordon Bleu recipe from Food.com.

Provided by mariposa13

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11



Ww 6 Points - Chicken Cordon Bleu image

Steps:

  • Preheat oven to 400*F.
  • Coat a baking rack with cooking spray, then place the rack on a baking sheet and set aside.
  • Butterfly each piece of chicken by slicing into the breast horizontally so you can open it like a book.
  • Lay one quarter of the ham and cheese on one side of each breast, leaving 1/2 inch at edge uncovered, then close each piece.
  • In a medium bowl, combine egg whites, buttermilk and mustard and blend until creamy.
  • In a shallow bowl, combine bread crumbs, parmesan cheese, salt and pepper.
  • Gently dip each piece of chicken in the crumb mixture, then into the egg white mixture, then again in the crumb mixture.
  • Set on baking rack.
  • Bake 30 to 35 minutes or until crisp and lightly browned, and chicken is no longer pink inside.
  • Serve with lemon wedges.

Nutrition Facts : Calories 302.8, Fat 6.9, SaturatedFat 2.8, Cholesterol 89.3, Sodium 962.8, Carbohydrate 16.7, Fiber 1.7, Sugar 2.3, Protein 42

4 boneless skinless chicken breast halves
2 ounces thinly sliced smoked ham, divided into 4 portions
2 ounces thinly sliced low-fat swiss cheese, divided into 4 portions
2 large egg whites
1/4 cup buttermilk
1 tablespoon Dijon mustard
2/3 cup unseasoned breadcrumbs
1/4 cup grated parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
4 lemon wedges

WEIGHT WATCHERS CHICKEN CORDON BLEU

Make and share this Weight Watchers Chicken Cordon Bleu recipe from Food.com.

Provided by TracyFL

Categories     Ham

Time 55m

Yield 4 pieces of chicken, 4 serving(s)

Number Of Ingredients 7



Weight Watchers Chicken Cordon Bleu image

Steps:

  • Preheat oven to 400°F Coat a baking sheet with olive oil cooking spray.
  • Place chicken breasts between two pieces of plastic wrap and pound to 1/4-inch thickness; remove plastic wrap. Arrange 1 slice of ham and 1 slice of cheese on each chicken breast.
  • Starting from shorter end of chicken, roll up breast into a tight pinwheel. Tuck in ends. Secure with toothpicks.
  • Place flour, honey mustard and bread crumbs in 3 separate shallow bowls. Add chicken to flour; turn to coat. Transfer chicken to honey mustard; turn to coat. Place chicken in bread crumbs; turn to coat.
  • Transfer chicken to prepared baking sheet and coat with cooking spray. Bake until chicken is golden brown and cooked through, about 40 minutes. Remove toothpicks and serve.

Nutrition Facts : Calories 322.4, Fat 8.8, SaturatedFat 2.5, Cholesterol 94.7, Sodium 788.6, Carbohydrate 21.1, Fiber 0.9, Sugar 3.9, Protein 37.8

cooking spray (to coat chicken)
1 lb boneless skinless chicken breast (four 4-oz pieces)
3 ounces smoked ham (4 deli slices)
3 ounces low-fat swiss cheese (4 slices)
1/4 cup all-purpose flour
1/4 cup honey mustard
1/2 cup seasoned breadcrumbs, Italian-style

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