4 Ingredient Condensed Milk Cake Recipes
EASY CONDENSED MILK CAKE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl.
- Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 42.9 g, Cholesterol 113.8 mg, Fat 12.4 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 7 g, Sodium 124.7 mg, Sugar 28.7 g
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- Preheat oven to 170C (340F). Grease a 8-inch (20cm) round cake pan and set aside.In a large bowl, whisk eggs and melted butter, whisk until combined.
- Add self-rising flour and whisk util incorporated.Pour the batter into the prepared pan.Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.Allow the cake to cool in the pan completely before removing.Dust with icing sugar if desired and serve.Frequently asked questions:What can be used instead of Self-rising flour?To make condensed milk cake, you need self-rising flour or if you don't have self-rising flour at the moment, you can you use the same amount of plain flour/all-purpose flour plus 1¼ teaspoons of baking powder.How to store condensed milk cake?You can store the cake in an airtight container, in the fridge for up to 4 days.What can be added to the cake?To make this condensed milk cake more flavorful you can add many different additions, such as: 1 teaspoon of vanilla extract, 1 teaspoon almond extract, 1 teaspoon rose extract, lemon zest, orange zest, chopped nuts and more.
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