Puertoricaneggnogcoquito Recipes
PUERTO RICAN EGGNOG "COQUITO"
Make and share this Puerto Rican Eggnog "coquito" recipe from Food.com.
Provided by tonypabonsmb
Categories Beverages
Time 3m
Yield 1 1/2 quarts, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a blender on low for about 1 minute, chill in the refrigerator serve cold.
Nutrition Facts : Calories 137.8, Fat 6.8, SaturatedFat 3.7, Cholesterol 95.2, Sodium 75.2, Carbohydrate 7.2, Fiber 0.1, Sugar 0.1, Protein 5.6
PUERTO RICAN COQUITO
Coquito is a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!
Provided by Ben S.
Categories World Cuisine Recipes Latin American Caribbean
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Pour the water, milk, rum, and coconut milk into a blender. Add the cinnamon and salt. Blend until well combined, then refrigerate for at least one hour, or until ready to serve.
Nutrition Facts : Calories 348 calories, Carbohydrate 23.8 g, Cholesterol 13.3 mg, Fat 21.5 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 18.2 g, Sodium 76.9 mg, Sugar 21.3 g
COQUITO - PUERTO RICAN EGGNOG
Who says eggnog is only served at Christmas? This creamy, smooth concoction is good all year long and is as complicated as grabbing a can opener and turning on your blender.
Provided by SusieQusie
Categories Beverages
Time 10m
Yield 1 1/2 quarts, 12 serving(s)
Number Of Ingredients 8
Steps:
- You'll find that upon opening the can of cream of coconut, there is a waxy "head" that rises to the top of the can. Gently break through it with your spatula.
- Add cream of coconut to the blender and process it for a few minutes until it is smooth, then add the condensed milk, which is thick and creamy. This helps to bind the cream of coconut so that it doesn't separate in your coquito later on.
- Pour in the egg substitute, the evaporated milk and the vanilla. Blend till combined.
- Stir in the rum to taste, and finish off with a dusting of cinnamon and or nutmeg. Chill.
- Optionally, add rum just before serving.
Nutrition Facts : Calories 229, Fat 8.7, SaturatedFat 6.4, Cholesterol 20.8, Sodium 104.3, Carbohydrate 32.3, Sugar 28.6, Protein 6.1
COQUITO (PUERTO RICAN COCONUT EGGNOG)
Coquito (pronounced "koh-kee-toh") is often called a "Puerto Rican eggnog" but, to be honest, I think it's much better than eggnog. If you like coconut and cold, frothy drinks spiked heavily with rum, you will like this. You will really, really like this. Some versions of coquito have raw eggs but I leave them out, which makes it better for gift giving and preparing in advance. My recipe is also strong. As in, you can feel it down to your knees after just a sip or two. I like it that way but feel free to cut down on the booze. This rich, sweet and totally decadent drink is meant to be sipped in small glasses. To make it last longer, serve it on the rocks -- the ice dilutes the drink a bit and makes it delightfully chilly.
Provided by Alejandra Ramos
Time 2h10m
Yield 16 to 20 small servings
Number Of Ingredients 9
Steps:
- Combine the three milks with the cream of coconut in a large blender and blend until well combined. Add the rum, vanilla extract and ground cinnamon and blend together. (If your blender is small, do this in batches and pour into a large bowl as you go.)
- Pour the coquito into bottles and drop 1 cinnamon stick and vanilla bean half into each. Cover and refrigerate until very cold, at least 2 hours.
- Serve straight in small glasses or over ice in larger ones. Garnish with a sprinkle of cinnamon and a cinnamon stick. Leftovers will keep tightly sealed in the refrigerator for about 1 week (shake the bottle vigorously each time before serving; see Cook's Note).
COQUITO (PUERTO RICAN EGGNOG)
Make and share this Coquito (Puerto Rican Eggnog) recipe from Food.com.
Provided by Michelle Figueroa
Categories Beverages
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Add the cloves, cinnamon sticks, and the ginger to the water and bring to a boil. Remove water from heat and let sit for 15 minutes to cool down. Remove all ingredients from the water and pour water into a blender. Add the Coco Lopez, evaporated milk and the rum into the blender. Blend all ingredients for about 30 seconds. Pour in bottles and refrigerate for at least 2 hours before serving.
- Tip: You can add a cinnamon stick to each of the bottles to give it a better flavor.
Nutrition Facts : Calories 148.8, Fat 8.4, SaturatedFat 6.9, Cholesterol 8.2, Sodium 48.4, Carbohydrate 5.8, Fiber 0.8, Sugar 2.2, Protein 2.9
More about "puertoricaneggnogcoquito recipes"
THE BEST COQUITO RECIPE - PUERTO RICAN EGGNOG - THE …
Instructions. In a large pitcher with a lid (or two large jars with lids - this will make about 56 oz of liquid) add raisins, dark rum and cinnamon …
From thenovicechefblog.com
4.4/5 Calories 218 per servingCategory Cocktails
From thenovicechefblog.com
4.4/5 Calories 218 per servingCategory Cocktails
- In a large pitcher with a lid (or two large jars with lids - this will make about 56 oz of liquid) add raisins, dark rum and cinnamon sticks. Let sit for 1 hour.
- In a blender, puree all the other ingredients. Pour into the bottle and shake well to combine with rum/raisins mixture.
CONQUITO ( PUERTO RICAN EGGNOG) RECIPE - CHEF'S PENCIL
In a blender, combine the canned ingredients, vanilla extract, ground cinnamon, and ground nutmeg. Blend until well-combined. Add the rum and blend again. Taste and adjust as preferred. Pour the mixture into a pitcher and add the vanilla beans and cinnamon sticks. Cover and refrigerate until ready to serve or divide into bottles.
From chefspencil.com
Cuisine Puerto Rican RecipesCategory Christmas,Dessert
From chefspencil.com
Cuisine Puerto Rican RecipesCategory Christmas,Dessert
THE BEST COQUITO (PUERTO RICAN COCONUT EGGNOG) RECIPE
1 (12-ounce) can evaporated milk. 1 (14-ounce) can sweetened condensed milk. 1 (15-ounce) can sweetened cream of coconut, such as Coco Lopez or Goya. 1 (14-ounce) can coconut milk. 3 cups white ...
From today.com
4.5/5 (58)Category DrinksCuisine CaribbeanTotal Time 10 mins
From today.com
4.5/5 (58)Category DrinksCuisine CaribbeanTotal Time 10 mins
PUERTO RICAN EGGNOG (EGGLESS COQUITO RECIPE) - THRIFT AND SPICE
It’s crazy easy to whip up. All it takes is six ingredients which are evaporated milk, cream of coconut, sweetened condensed milk, canned coconut milk (not pictured) ground cinnamon (not pictured) and white rum (not pictured). Just pour all of the ingredients including 1/2 tsp of ground cinnamon and 1 cup of rum into a blender and blend for a ...
From thriftandspice.com
From thriftandspice.com
COQUITO (PUERTO RICAN EGGNOG + VIDEO) - IMMACULATE BITES
Coquito (Puerto Rican Eggnog + VIDEO) Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. This incredible recipe is like the sassy cousin of eggnog with a tropical flair. Deliciously creamy, rich, cozy drink!
From africanbites.com
From africanbites.com
COQUITO - TRADITIONAL PUERTO RICAN BEVERAGE RECIPE - 196 FLAVORS
Instructions. Mix all the ingredients but the nutmeg and cinnamon stick in a blender for 4 minutes. Put the drink in the refrigerator for 4 hours. Serve coquito chilled, with sprinkled nutmeg. Garnish with cinnamon stick. Vera Abitbol. Vera is the “expert” of the 196 flavors’ duo.
From 196flavors.com
From 196flavors.com
COQUITO RECIPE: PUERTO RICAN EGGNOG - KIDS ARE A TRIP™
We would go caroling, smash a piñata, and enjoy Puerto Rican food and drink, including coquito, a Puerto Rican eggnog. Use this easy coquito recipe to make this delicious treat for your family this holiday season. The coquito ingredients are easy …
From kidsareatrip.com
From kidsareatrip.com
COQUITO: PUERTO RICAN NO-EGG EGGNOG WITH RUM RECIPE
Add the cream of coconut, sweetened condensed milk, evaporated milk, rum, coconut or vanilla extract, cinnamon, cloves, and nutmeg to a blender . The Spruce / Cara Cormack. Process until it's well mixed and then pour into a glass pitcher or bottle and cover it. Alternatively, add the cover to the blender bowl and place it in the fridge.
From thespruceeats.com
From thespruceeats.com
PUERTO RICO'S COQUITO - SIMPLY CHEF KAREN
3/4 cup of Rum, Spiced or White depending on preference. 1 Tbsp Ground Cinnamon. 3/4 Tbsp Vanilla Extract. 1 Tsp Nutmeg. Additional Cinnamon Sticks for Garnish. Combine all ingredients into a blender. Blend until smooth. Refrigerator for at least 3 hours before serving. Re-blend if needed prior to serving.
From simplychefkaren.com
From simplychefkaren.com
COQUITO RECIPE - PUERTO RICAN EGGNOG (NO EGGS)
Instructions. In a small bowl (a soup bowl will do), combine raisins and ½ cup of rum. Transfer this into the fridge and let it sit overnight. In a blender, combine all the ingredients until smooth. Transfer into a sterilized jar, cover with a lid and refrigerate.
From happyfoodstube.com
From happyfoodstube.com
COQUITO- PUERTO RICAN EGG NOG- ALICA'S PEPPERPOT
Instructions. Bring ½ cup water to a simmer in a double boiler. Add evaporated milk and egg yolks. Stir until mixture coats the back of a spoon (about 10 minutes on low heat). Or, stir mixture until it reaches 155-160 degrees. Pour milk/egg mixture into a blender, add rest of ingredients and blend until frothy.
From alicaspepperpot.com
From alicaspepperpot.com
RECIPE FOR COQUITO EGGNOG - THERESCIPES.INFO
Coquito (Puerto Rican Eggnog) • Curious Cuisiniere best www.curiouscuisiniere.com. Coquito, Puerto Rican eggnog, is the perfect holiday drink for a crowd! Prep Time 5 minutes Total Time 5 minutes Ingredients 7 oz canned coconut milk* 6 oz white rum** 6 oz evaporated milk 2.5 oz sweetened condensed milk, (more to taste) ½ tsp pure vanilla extract ¼ tsp cinnamon, (more …
From therecipes.info
From therecipes.info
COQUITO: ALL YOU NEED TO KNOW ABOUT PUERTO RICAN EGGNOG
How You Make Puerto Rican Eggnog. Using a medium-size saucepan, place two to three sticks of cinnamon into two cups of water. Using medium heat, bring the water to a boil. Then, lower the heat and simmer for about five or six minutes. Remove the cinnamon sticks and let the water cool to room temperature.
From blog.amigofoods.com
From blog.amigofoods.com
COQUITO: PUERTO RICAN EGGNOG (WITHOUT EGGS) - THE TRAVEL BITE
A DIY Holiday Gift Ideas. This coquito recipe below will make a big batch, approximately 8 cups, or 64 ounces. I like to separate it out into smaller servings for gifting. You can use either 16 ounce bottles or cute 4 oz mason jars decorated with a ribbon or bow. Puerto Rican eggnog is great on it’s own, but I even like to have it as a coffee ...
From thetravelbite.com
From thetravelbite.com
COQUITO, THE PUERTO RICAN COCONUT NOG - HISPANIC FOOD NETWORK
A Rich Creamy Coconut and Rum Drink. Coquito means “Little Coconut” in Spanish and is a traditional Christmas drink recipe that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog and is sometimes being called the Puerto Rican Eggnog. This drink is the sassy Puerto Rican sister of eggnog.
From hispanicfoodnetwork.com
From hispanicfoodnetwork.com
COQUITO RECIPE (PUERTO RICAN EGGNOG - WITH NO EGGS)
Boil water and anise stars in a small pot for 2-3 minutes. Allow to cool completely, then remove anise stars from water. Pour the water into a blender. Add cream of coconut, coconut milk, evaporated milk, condensed milk, cinnamon, nutmeg, cloves, and salt. (Depending on size of the blender, you may have to do this in batches.)
From crayonsandcravings.com
From crayonsandcravings.com
PUERTO RICAN COQUITO RECIPE - QUERICAVIDA.COM
Hide Images. 1. Blend the evaporated milk, sweetened condensed milk, coconut cream, and ground cinnamon until you get a smooth mixture. 2. Add the rum and mix again. 3. Pour the coquito into a bottle or crystal jar and leave it in the refrigerator for at least 2 hours. 4.
From quericavida.com
From quericavida.com
COQUITO (PUERTO RICAN EGGNOG) - COOKED BY JULIE
Refrigerate for a minimum of one hour before serving. Serve in chilled glasses. Place the shredded coconut in a small skillet and cook over medium-high heat for 5 minutes. Run a lime slice over the top of the glass rim and coat the rim with the toasted coconut, if desired.
From cookedbyjulie.com
From cookedbyjulie.com
THE BEST COQUITO RECIPE (PUERTO RICAN COCONUT RUM COCKTAIL)
In a blender, combine condense milk, evaporated milk, coconut milk and coconut cream. Add the cinnamon, nutmeg and vanilla. Finally, add the rum. Blend until all is well combined. Pour into a glass bottles, seal tightly and refrigerate. Serve cold in small drink glasses and garnish with a sprinkle of cinnamon or nutmeg.
From mydominicankitchen.com
From mydominicankitchen.com
TRADITIONAL PUERTO RICAN COQUITO - HALFPASTHUNGRY
Instructions. Start by mixing all ingredients, except the cinnamon sticks, into a blender. Blend ingredients until the mixture is well-combined. Pour the Coquito into an airtight bottle and place inside a refrigerator to chill for a minimum …
From halfpasthungry.com
From halfpasthungry.com
COQUITO (PUERTO RICAN EGGNOG) - A SASSY SPOON
Miami native, first-generation Cuban-American, and the founder, recipe developer, and food photographer behind A Sassy Spoon. Since 2016, Jamie has been developing recipes inspired by her rich Cuban heritage and Latin-inspired recipes influenced by her hometown of Miami. Reader Interactions. Comments . Leave a Rating and a Comment Cancel reply. Your …
From asassyspoon.com
From asassyspoon.com
COQUITO – COCONUT EGGNOG - RECIPES | GOYA FOODS
Step 1. In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes. Step 2. Pour coconut mixture into …
From goya.com
From goya.com
COQUITO AKA PUERTO RICAN EGGNOG - SON SHINE KITCHEN
Add all ingredients except cinnamon sticks to a blender. Blend until everything is combined and the mixture is creamy. Add cinnamon sticks to the eggnog. Place in the refrigerator to chill for at least 4-6 hours, or overnight. Serve your eggnog cool and garnish with cinnamon, nutmeg, or a cinnamon stick.
From sonshinekitchen.com
From sonshinekitchen.com
12 PUERTO RICAN RECIPES IDEAS IN 2022 | PUERTO RICAN RECIPES, …
Mar 13, 2022 - Explore Natascha Rivera's board "PUERTO RICAN RECIPES" on Pinterest. See more ideas about puerto rican recipes, boricua recipes, puerto rico food.
From pinterest.ca
From pinterest.ca
NON-ALCOHOLIC COQUITO RECIPE (PUERTO RICAN EGGNOG)
Instructions. Mix all ingredients in the blender. Pour into a serving carafe and refrigerate well (overnight is best). Serve in small glassware, top with froth, and a dash of cloves and cinnamon stick for fragrance. To adorn with coconut flakes, dry on a paper towel. Coat one side of the glassware with agave nectar and dip into the coconut ...
From rockinmama.net
From rockinmama.net
HOW TO MAKE COQUITO | DISCOVER PUERTO RICO
In a bowl, mix water and cocoa powder until creating a paste-like mixture. Cover the bowl and heat in the microwave (or stove) for two minutes until it melts. Add the cinnamon, mix, and let it simmer. In a blender, add the different kinds of milk, cream of coconut, chocolate mixture, vanilla extract, and rum.
From discoverpuertorico.com
From discoverpuertorico.com
COQUITO PUERTO RICAN EGGNOG - YUMMLY RECIPES
Using an electric blender, add sweetened condensed milk, evaporated milk, coconut milk, cream of coconut, rum, and vanilla. Then put the blender on high level to well combine all ingredients. Pour the mixture into a big glass flagon and add in the cloves and cinnamon sticks. Place the glass flagon in the fridge, and let to cool well for about ...
From ymmlyrecipes.com
From ymmlyrecipes.com
HERE'S THE ULTIMATE RECIPE FOR COQUITO, PUERTO RICAN EGGNOG
1 can of condensed milk (14 oz.) 1 can of evaporated milk (12 oz.) 2 cups of rum, optional. powdered cinnamon. Put all ingredients (except cinnamon) in a blender. Blend until smooth and pour in a large glass pitcher. Refrigerate for at least two hours. Stir before serving and garnish with a generous sprinkle of cinnamon.
From finedininglovers.com
From finedininglovers.com
HOW TO MAKE PUERTO RICAN COQUITO DRINK (EGGNOG) - YOUTUBE
In this video i show you how to make a traditional coquito drink Recipe ,if you like eggnog you going to love this version better but no eggs and you can add...
From youtube.com
From youtube.com
BLEND UP A PITCHER OF COQUITO, PUERTO RICAN EGGNOG FOR ADULTS!
Directions. 1. Add all of the ingredients to a blender, close the lid, and blend until smooth. Takes about 30 seconds. 2. Transfer the drink to a pitcher and refrigerate for about 4 hours. 3. Dip the rim of your glasses in shredded coconut, pour the drink, and garnish with a cinnamon stick.
From hip2save.com
From hip2save.com
PUERTO RICAN EGGNOG COQUITO HOLIDAY RECIPE - SIMPLEMOST
Sweetened condensed milk. Light rum (or extra coconut milk for the non-alcoholic recipe) Ground cinnamon. Ground nutmeg. Ground cloves. Vanilla extract. Shredded coconut. Cinnamon sticks. The full ...
From simplemost.com
From simplemost.com
AUTHENTIC COQUITO RECIPE | PUERTO RICAN COCONUT EGGNOG - YOUTUBE
This Authentic Coquito Recipe is the perfect Puerto Rican coconut eggnog. Coconut cream with white rum, cinnamon, vanilla & nutmeg. This coquito boricua is f...
From youtube.com
From youtube.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
4. Black Bear Bistro. “My wife chose the Salmon which was perfectly prepared.”. “We sat on the main level by the bar .”. 5. Faang Thai Restaurant. “This is one of my “go-to” favorites for my beloved Pad Thai !”. “Had a green curry, the Pork loin dish, and a dumpling appetizer.”.
From tripadvisor.com
From tripadvisor.com
FIESTA AZTECA – MEXICAN RESTAURANT
A modern Mexican Restaurant committed to serving delicious and authentic Mexican food with fresh exotic ingredients and thrilling flavor combinations. Our menu is designed to be shared with family and friends in a relaxed friendly atmosphere. We draw our inspiration from a rich tapestry of cultural history from the Mayans and Aztecs to serve up a fiesta our customers they will never …
From fiesta-azteca.com
From fiesta-azteca.com
BLACK FOLKS HENNESSY & PUERTO RICAN EGGNOG (HENNESSY COQUITO)
Add the egg yolks to the cocktail shaker. Next, pour the Hennessy, evaporated milk, and coconut cream into the shaker. Then add a few cubes of ice. Pour the hazelnut liqueur and the rum over the ice. Finally, place the lid on the cocktail and shake it! Pour the finished coquito into an 8 oz. glass tumbler over ice.
From thesoulfoodpot.com
From thesoulfoodpot.com
COQUITO - PUERTO RICAN COCONUT 'EGGNOG' - DIVERSIVORE
Normally I like to take this space to explore semi-tangential things like food-related culture and science, but today - today we're going to jump to the recipe pretty quickly, because WOW is there a lot to say. But first, a little coquito primer for the uninitiated. Coquito (literally "little coconut" in Spanish) is a sweet holiday drink from Puerto Rico made with coconut, dairy, rum, and ...
From diversivore.com
From diversivore.com
COQUITO (PUERTO RICAN COCONUT EGGNOG) RECIPE
María del Mar Cuadra is a food stylist, recipe developer, and art director. She has written three cookbooks and worked for America's Test Kitchen. Learn about Serious Eats' Editorial Process. Updated Aug. 30, 2018. 0. print María del Mar Sacasa. Pin Share Email JUMP TO RECIPE Notes: Do not substitute cream of coconut for the coconut milk; it will make the …
From seriouseats.com
From seriouseats.com
HOW TO MAKE PUERTO RICAN COQUITO AT HOME FOR THE HOLIDAYS
Directions. Combine half of the ingredients into a blender. Start with 1/2 cup of rum and 1/2 teaspoon of cinnamon, then add to taste. Blend. Pour into an airtight bottle and refrigerate. Repeat with other half of ingredients. Drink when chilled.
From goodmorningamerica.com
From goodmorningamerica.com
“COQUITO” PUERTO RICAN EGGNOG (LOW FODMAP) — IBS GAME CHANGER
Ingredients. 1 cup vanilla vodka. 1 cinnamon stick*. 1 cup heavy cream. 1 1/2 cups lactose-free Whole milk. 1 1/2 cups coconut syrup (like Torani Pure Made Coconut Syrup*). 1 1/2 cups heavy cream. 1 1/2 cups coconut cream*. 1 teaspoon ground cinnamon*. 1/2 teaspoon ground cloves*. 1/2 teaspoon ground nutmeg, plus more for serving
From ibsgamechanger.com
From ibsgamechanger.com
COQUITO (PUERTO RICAN EGGNOG) • CURIOUS CUISINIERE
Instructions. Place all ingredients into the bowl of your blender. Blend until well mixed and slightly frothy, 2-3 min. Pour into a bottle and refrigerate until cold. Just before serving, blend again or simply shake well to mix and froth. Serve in chilled shot (or aperitif) glasses and sprinkle with cinnamon to serve.
From curiouscuisiniere.com
From curiouscuisiniere.com
AUTHENTIC COQUITO | PUERTO RICAN EGGNOG - NATA KNOWS BEST
Pour cream of coconut in a blender and mix well with vanilla extract, cinnamon and nutmeg. Once smooth, add the evaporated and condensed milks. Blend again. Lastly add the rum to your desired liking, blend once more and set in fridge for 2-3 hours to chill. Serve and enjoy!
From nataknowsbest.com
From nataknowsbest.com
COQUITO! PUERTO RICAN EGGNOG – IDEA LAND
Dash of nutmeg. Cinnamon sticks. Blend all ingredients on high until smooth, about 2 minutes. Pour into tall pitcher and refrigerate, covered, until very cold, about one hour. Give the coquito a good stir before pouring; the spices tend to settle. Rub the edge of drink glasses with the cut lemon, then dip in sugar.
From evermine.com
From evermine.com
FAMILY RECIPE: THE BEST COQUITO (PUERTO RICAN EGGNOG) …
Pour blended mixture into empty bottles (note: it is traditional to store coquito in empty rum bottles, but you can store them in any convenient container). Chill thoroughly in the refrigerator. Before pouring into glasses to serve, shake bottle vigorously. Garnish with extra nutmeg and/or cinnamon as desired.
From fabeveryday.com
From fabeveryday.com
You'll also love