Classic French Vinaigrette Recipes

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CLASSIC FRENCH VINAIGRETTE

Simple, bright flavors are the hallmark of this vinaigrette. Toss it with tender, leafy greens and serve as a light side salad.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     French Recipes

Number Of Ingredients 7



Classic French Vinaigrette image

Steps:

  • Combine in a large bowl or jar the shallot, Dijon mustard, salt, lemon juice, and red-wine vinegar. Whisk together to combine well. Slowly whisk in 1/2 cup extra-virgin olive oil. Season with salt and pepper to taste.
  • Store jar in refrigerator if making ahead and shake well before using.
  • Serve with 2 large heads Bibb, butter, or romaine lettuce that has been washed and dried well. Tear lettuce leaves into bite-size pieces and toss with dressing.

1/2 shallot, minced
1/2 tablespoon Dijon mustard
Generous pinch of salt
2 tablespoons lemon juice
1-2 tablespoons red-wine vinegar
1/2 cup extra-virgin olive oil
Salt and pepper to taste

GREEN SALAD WITH THE ULTIMATE FRENCH VINAIGRETTE

Provided by Ina Garten Bio & Top Recipes

Categories     side-dish

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 7



Green Salad with the Ultimate French Vinaigrette image

Steps:

  • In a two-cup glass measure, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly add the olive oil and continue whisking until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve.

3 tablespoons Champagne or white wine vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon minced fresh garlic
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup good olive oil
Salad greens or mesclun mix for 6 to 8 people

BASIC FRENCH VINAIGRETTE

Provided by Kemp Minifie

Categories     No-Cook     Vegetarian     Quick & Easy     Salad Dressing     Vegan     Shallot

Yield Makes about 1/2 cup

Number Of Ingredients 6



Basic French Vinaigrette image

Steps:

  • In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.

2 tablespoons finely chopped shallots
2 tablespoons red- or white-wine vinegar
1/4 teaspoon fine sea salt, or to taste
2 teaspoons Dijon mustard
4 to 6 tablespoons extra-virgin olive oil
Freshly ground black pepper to taste

CLASSIC VINAIGRETTE

Ditch the bottled stuff and whisk up a batch of this workhorse vinaigrette.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 4



Classic Vinaigrette image

Steps:

  • Whisk together the vinegar, mustard and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.

1/4 cup white wine vinegar
1 to 2 tablespoons Dijon mustard
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

FRENCH VINAIGRETTE

An easy French Vinaigrette recipe

Categories     Mustard     Onion     No-Cook     Quick & Easy     Salad Dressing     Vinegar     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 6



French Vinaigrette image

Steps:

  • Whisk together vinegar, shallot, salt, mustard, and pepper until salt is dissolved. Add oil in a slow stream, whisking until emulsified.

1/4 cup white-wine vinegar
2 tablespoons finely chopped shallot
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1/4 teaspoon black pepper
3/4 cup olive oil

CLASSIC VINAIGRETTE

This classic dressing is easy to make at home, and stores in the jar for up to a week

Provided by Good Food team

Categories     Buffet, Condiment, Dinner, Lunch, Side dish, Snack, Supper

Time 5m

Yield Easily doubled

Number Of Ingredients 3



Classic vinaigrette image

Steps:

  • Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.

Nutrition Facts : Calories 102 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.29 milligram of sodium

2 tsp Dijon mustard
2 tbsp red wine vinegar
6 tbsp light olive oil

CLASSIC FRENCH VINAIGRETTE

A simple french vinaigrette, with clean flavours. If tarragon isn't your favourite herb, you may choose to try another herb instead. When salad dressings from scratch are this simple, why buy processed, store bought?

Provided by Katzen

Categories     Salad Dressings

Time 10m

Yield 1 1/2 cups, 8-12 serving(s)

Number Of Ingredients 7



Classic French Vinaigrette image

Steps:

  • In a small bowl, whisk the vinegar, sugar and seasonings together. Drizzle in the olive oil and continue whisking until the mixture thickens slightly. You may use an immersion blender if you prefer.
  • If you refrigerate the dressing, bring it to room temperature and whisk (or shake well) before serving.

Nutrition Facts : Calories 309.9, Fat 30.8, SaturatedFat 4, Sodium 1352.5, Carbohydrate 6.5, Fiber 3.2, Sugar 1.9, Protein 4.2

1/2 cup red wine vinegar
2 teaspoons granulated sugar
1 tablespoon Dijon mustard
1 teaspoon salt
1 1/2 teaspoons ground black pepper
1 teaspoon dried tarragon
1 cup olive oil

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