Sweet Carrot And Banana Curry Gadjar Kari Recipes
SWEET CARROT AND BANANA CURRY (GADJAR KARI)
Steps:
- Heat the oil in a large non-reactive saucepan over medium heat. Add cumin seeds, mustard seeds, turmeric, cardamom, curry powder, cloves and cayenne and sauté until fragrant, about 30 seconds. Add carrots and sauté until lightly golden, 3 to 5 minutes. Stir in bananas, garlic and raisins. Add water, salt and pepper to taste. Bring to a boil, cover and reduce heat to low. Simmer until carrots are tender but not mushy, about 20 to 25 minutes. Shake pan occasionally. Uncover, increase heat to medium, and cook, shaking the pan frequently, until most of the liquid evaporates and vegetables are glazed, 5 to 10 minutes. Garnish with parsley or coriander.
GARJARELA (SWEET CARROT DESSERT)
Make and share this Garjarela (Sweet Carrot Dessert) recipe from Food.com.
Provided by English_Rose
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a pan of water to the boil. Add in the grated carrots and simmer for 10 minutes. Drain into a colander.
- Melt the butter in a pan with the cloves, cardamom and cinnamon on a very low heat.
- Add the milk and stir well.
- When you can smell the cardamom, add the sugar.
- Stir until the sugar has dissolved and then add in the drained carrots.
- Cook gently, stirring, until the liquid has cooked off, around 5 minutes.
- Cover and cook on a very low heat for 15 minutes.
Nutrition Facts : Calories 374.7, Fat 21.3, SaturatedFat 13.3, Cholesterol 56.3, Sodium 277.3, Carbohydrate 46.5, Fiber 5, Sugar 36.5, Protein 2.5
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