Black And White Cherry Delight Squares Recipes

Steps:

• Pre-heat oven to 350F. Line a 9x13 baking pan with buttered wax paper or parchment paper. Beat egg whites until foamy. Gradually add sugar and beat until whites form stiff peaks. again.Add salt and beat.
• Combine pecans, cherries melted butter and vanilla...and fold into whites, slowly and alternately with the combined flour.
• Spread into the baking pan, and smooth the top with a wet spatula. Bake till dry...about 35 minutes. Cool in pan. Remove,the cookie block, and cut into strips. **Be sure the waxed papr is removed from bottom of cookie. Then into little squares.
• Arrange on a pretty serving plate... Enjoy with company. These freeze well... if there is any left!....LOL
• NOTE: Here is the recipe to make your own CAKE FLOUR, from regular white flour. In a bowl mix 6 cups flour and add 12 Tablespoons of corn starch. Mix well...then only use what your recipe calls for.
• Thank you, for looking ... Queen Nancy...1/17/13

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, stir together 1 1/4 cup flour and 1/3 cup brown sugar. Rub in 1/2 cup butter using your hands or a pastry blender. Press into an ungreased 9 inch square pan.
• Bake for 15 minutes in the preheated oven, or until lightly browned at the edges. Set aside. In a medium bowl, beat eggs until light. Mix together the brown sugar, flour, baking powder, and salt; stir into the eggs. Mix in the coconut, nuts, and cherries; spread the batter evenly over the baked crust.
• Return to the oven, and bake for 25 minutes, or until brown. Set aside to cool. In a small bowl, mix the confectioners' sugar, 2 tablespoons butter, vanilla, and water until smooth. Add more liquid if necessary to make a more spreadable mixture. Spread over cooled bars before cutting into squares.

Steps:

• In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of an 8x4-in. loaf pan coated with cooking spray. , In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate for 1 hour or until chilled.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
• Beat egg whites until stiff. Gradually add the sugar and cream of tarter; beat until sugar is dissolved.
• Add crackers, nuts and vanilla. Pour into prepared pan and bake for 25 minutes in the preheated oven.
• Remove from oven, cool and cut into squares. Top each serving with pie filling and whipped topping.

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease a 9 inch square pan.
• Mix 1 cup flour, white sugar and butter by hand. Pat into pan. Bake for 8 - 10 minutes.
• With a whisk, beat 2 eggs. Whisk in brown sugar, then add 1/4 cup flour and baking powder. Stir in nuts and cherries. Pour over baked crust.
• Bake for 20 - 25 minutes more.

Steps:

• 1. Heat oven to 350°. Grease a 9 x 9 x 2-inch baking pan.2. Sift together flour, cocoa, and salt. Beat butter and brown sugar in a large bowl with electric mixer until fluffy. Beat in eggs and vanilla. On low speed, gradually beat in flour mixture. Spread half of the dough in prepared pan. Sprinkle evenly with white chocolate chips. Press into dough. Cover with remaining dough. Arrange cherries on top making 4 rows of 4, about 2 inches apart.3. Melt chocolate chips in condensed milk. Stir in enough cherry juice to make a creamy topping. Cover each cherry with a heaping tablespoonful of topping. Bake 25 to 30 minutes until a toothpick inserted in center comes out clean. Cool on a wire rack. Cut between cherries to make 2-inch squares.

Steps:

• Preheat oven to 375°. In a large bowl, cream the butter, sugars and extract until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Press onto the bottom of an ungreased 13x9-in. baking pan. Bake 8-10 minutes or until edges begin to brown., Meanwhile, in a large saucepan, combine the brown sugar, butter, corn syrup, cream and salt. Bring to boil over medium heat, stirring constantly. Reduce heat; cook and stir 4 minutes or until slightly thickened., Remove from the heat. Stir in 2-1/2 cups walnuts, cherries and vanilla; spread over crust. Bake 15-20 minutes or until bubbly. Sprinkle with baking chips and remaining walnuts; lightly press into filling. Cool on a wire rack. Cut into bars.