CHEWY GINGER MOLASSES COOKIES
Molasses adds sweetness to these cookies and gives chewiness to every bite. Eat at least one warm right off the cooling rack with a tumbler of cold milk.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield Makes: about 2 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
- Whisk the flour, ginger, cinnamon, baking soda, cloves and salt together in a medium bowl. Set aside.
- Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed until well combined, about 3 minutes. Add the molasses and egg and beat until lighter in color, about 3 minutes. Add the flour mixture and mix on low until well blended.
- Using a tablespoon, form the dough into 1-inch balls and roll in sugar. Place each ball 2 inches apart on the prepared baking sheets. Bake until golden and crackled, 12 to 15 minutes; the cookies will still be a little soft. Baking these in 3 batches one sheet at a time gets you the nice, crackly top. The second sheet of cookies can stay on the counter until ready to bake. Form the remaining dough, roll the balls in sugar and place on the now cooled first baking sheet. Allow the cookies to cool for 5 minutes on the baking sheet, and then remove to a rack to cool completely.
GRANDMA'S® MOLASSES GINGER COOKIES
Soft and chewy ginger cookies that will have everyone asking for more. Recipe courtesy of Sue Hoagland.
Provided by Grandma's Molasses
Categories Desserts Cookies Molasses Cookie Recipes
Time 8h30m
Yield 48
Number Of Ingredients 12
Steps:
- In a large bowl, whip together sugar, butter, molasses, egg, and vanilla. Mix in flour, baking soda, baking powder, and spices until dough comes together. Wrap well and refrigerate overnight.
- Preheat the oven to 350 degrees F.
- Roll cookie dough into 1-inch balls and roll in sugar to coat. Arrange on rimmed baking sheets. Bake for 15 minutes.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 17.9 g, Cholesterol 13.6 mg, Fat 4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 47.2 mg, Sugar 11.1 g
CHEWY GINGER MOLASSES COOKIES RECIPE BY TASTY
Cookies with crisp edges, soft middle, and rich, spiced flavor that stays fresh for days.
Provided by Tasty
Categories Bakery Goods
Time 2h10m
Yield 12 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, granulated sugar, and brown sugar. Mix on medium-high speed until light and fluffy, about 3 minutes. Add the molasses and mix on medium-high speed until well combined. Add the egg and continue mixing until incorporated, about 2 minutes.
- Reduce the speed to low and gradually add the dry ingredients. Mix until evenly incorporated.
- Transfer the dough to an airtight container and refrigerate for 1 hour, or until chilled.
- Preheat the oven to 350°F (180°C). Line two baking sheets with parchment paper.
- Use an 2 ounce scoop to portion the cookies onto the baking sheet, spacing evenly. Freeze for 10 minutes.
- Fill a small bowl with raw sugar, then roll each dough ball in the sugar until completely coated. Return to the baking sheet.
- Bake the cookies for 8-10 minutes, until they begin to crack slightly on top. Remove from the oven and let cool for 4-5 minutes, then transfer to a wire rack to cool completely..
- Enjoy!
Nutrition Facts : Calories 280 calories, Carbohydrate 39 grams, Fat 12 grams, Fiber 0 grams, Protein 3 grams, Sugar 19 grams
CHEWY GINGER COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift the flour, ground ginger, baking soda, cinnamon, salt, and allspice together into a mixing bowl; stir.
- Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat egg and molasses into creamed butter mixture. Gradually stir flour mixture into butter mixture until just coming together into a batter. Gently fold crystallized ginger through the batter.
- Roll rounded teaspoon-sized amounts of dough into small balls between your hands and place onto ungreased baking sheets about 2 inches apart.
- Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on baking sheets for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 24.4 g, Cholesterol 27.6 mg, Fat 7.3 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 4.5 g, Sodium 239.4 mg, Sugar 12.9 g
CHEWY MOLASSES-SPICE COOKIES
The holidays wouldn't be complete without a jar of these spice cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. In a shallow bowl, place 1/2 cup sugar; set aside.
- With an electric mixer, beat butter and remaining cup of sugar until combined. Beat in egg and then molasses until combined. Reduce speed to low; gradually mix in dry ingredients, just until a dough forms.
- Pinch off and roll dough into balls, each equal to 1 tablespoon. Roll balls in reserved sugar to coat.
- Arrange balls on baking sheets, about 3 inches apart. Bake, one sheet at a time, until edges of cookies are just firm, 10 to 15 minutes (cookies can be baked two sheets at a time, but they will not crackle uniformly). Cool 1 minute on baking sheets; transfer to racks to cool completely.
More about "chewy ginger molasses skillet cookie recipes"
CHEWY GINGER MOLASSES COOKIES - GIMME SOME OVEN
From gimmesomeoven.com
4.7/5 (537)Total Time 25 minsServings 42-46
- Using a separate mixing bowl, either with a stand mixer or a hand mixer, cream together the softened butter and sugars on medium-high speed until the mixture is light and fluffy and a pale yellow color, about 2 minutes, scraping down the sides occasionally as needed. Mix in the eggs (one at a time) and molasses, and beat on medium-low speed until each is combined. Gradually add in the dry ingredient mixture and beat until it is evenly incorporated.
- Transfer the dough to an airtight container and refrigerate for at least 2 hours, or until the dough is completely chilled.
CHEWY GINGER MOLASSES COOKIES - RECIPE RUNNER
From reciperunner.com
4.4/5 (22)Total Time 32 minsCategory Cookies + BarsCalories 129 per serving
- In the bowl of a stand mixer beat the butter and sugar until incorporated. Scrape down the side of the bowl then continue to beat for 2-3 minutes until light and fluffy.
- Add in the egg and molasses and beat on medium speed until combined. Add in the dry ingredients and beat until combined.
CHEWY GINGER MOLASSES COOKIES - SIMPLY HOME COOKED
From simplyhomecooked.com
5/5 (4)Total Time 2 hrs 30 minsCategory DessertCalories 89 per serving
- In a large bowl, add 3/4 cup softened unsalted butter, 1/2 cup granulated sugar, and 1/2 cup packed golden brown sugar. Use an electric hand mixer to beat that together on high speed for about 1 minute.
- Line a baking sheet with parchment paper and preheat your oven to 350 degrees Fahrenheit. Scoop out small scoops of the cookie dough (about 1 tablespoon each) and roll them into a ball and toss them in granulated sugar.
GINGER MOLASSES COOKIE RECIPE (SOFT & CHEWY) - THE …
From thefoodcharlatan.com
CHEWY MOLASSES COOKIES RECIPE | BON APPéTIT
From bonappetit.com
SERIOUSLY SOFT MOLASSES COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GINGER MOLASSES COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHEWY GINGER MOLASSES COOKIES - CHOOSING CHIA
From choosingchia.com
SUPERSIZED SKILLET COOKIES - FOOD NETWORK
From foodnetwork.com
Author By
SOFT AND CHEWY GINGER MOLASSES COOKIES - THE SEASONED …
From seasonedskilletblog.com
5/5 (1)Total Time 1 hr 51 minsCategory Christmas, Desserts & TreatsCalories 252 per serving
MOLASSES GINGERSNAP COOKIES RECIPE - TASTINGTABLE.COM
From tastingtable.com
THE BEST SOFT AND CHEWY GINGER MOLASSES COOKIES
From lifestyleofafoodie.com
SOFT AND CHEWY GINGER MOLASSES COOKIES - MOM ON TIMEOUT
From momontimeout.com
SOFT AND CHEWY GINGER MOLASSES COOKIES | MEL'S KITCHEN CAFE
From melskitchencafe.com
CHEWY GINGER MOLASSES COOKIES | FOODLAND
From foodland.ca
THE MOST POPULAR RECIPES OF APRIL 2023 | BON APPéTIT
From bonappetit.com
SOFT GINGER-MOLASSES COOKIES AND GINGER SYRUP RECIPE - KING …
From kingarthurbaking.com
RYE MOLASSES COOKIES RECIPE - THE WASHINGTON POST
From washingtonpost.com
BEST COOKIE CAKE RECIPE - HOW TO MAKE COOKIE CAKE
From thepioneerwoman.com
CHEWY GINGER MOLASSES COOKIES | GINGER COOKIES | EAT THE LOVE
From eatthelove.com
JOE FROGGERS IS THE COLONIAL-ERA COOKIE WITH A TOUCH OF RUM
From tastingtable.com
You'll also love