Roasted Carrots With Honey Sriracha Sauce Recipes
GRILLED CARROTS WITH CREAMY SRIRACHA SAUCE
Simple grilled carrots that pair nicely with any grilled meat. Garnish with cilantro if desired.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Carrots
Time 18m
Yield 8
Number Of Ingredients 10
Steps:
- Combine yogurt, lemon juice, Sriracha, vinegar, garlic powder, and cumin in a small bowl. Set aside.
- Brush carrots with olive oil and season with salt and pepper.
- Preheat an outdoor grill for low heat and lightly oil the grate.
- Cook carrots for 5 minutes. Flip and cook until tender but not mushy, about 3 more minutes. Transfer to a serving plate and spoon the yogurt sauce on top. Garnish with cilantro and serve immediately.
Nutrition Facts : Calories 47.9 calories, Carbohydrate 4.4 g, Cholesterol 2.8 mg, Fat 3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 81 mg, Sugar 2.3 g
ROASTED CARROTS WITH HONEY
Glaze carrots with honey for a French feel.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss carrots with oil; season with salt and pepper. Roast, tossing once, until tender, 30 to 35 minutes. Remove from oven, and toss with honey.
Nutrition Facts : Calories 116 g, Fat 4 g, Fiber 4 g, Protein 2 g
HONEY ROASTED CARROTS
Simple. Easy. Delicious.
Provided by FrackFamily5 CA->CT
Categories Side Dish Vegetables Carrots
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
- Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 29.1 g, Fat 10.4 g, Fiber 3.5 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 124 mg, Sugar 23.2 g
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