SANTA FE CHICKEN CASSEROLE
Try a Santa Fe Chicken Casserole, layered with bold flavor. Shredded chicken, black beans, tortillas & cheese are great in our Santa Fe Chicken Casserole!
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Mix cream cheese spread, taco seasoning and milk until blended. Combine next 4 ingredients in large bowl. Add half the cream cheese mixture; mix lightly.
- Spread 1/3 of the chicken mixture onto bottom of 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cream cheese mixture and shredded cheese; cover.
- Bake 25 min. or until heated through, uncovering for the last 5 min.
Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 100 mg, Sodium 750 mg, Carbohydrate 20 g, Fiber 5 g, Sugar 4 g, Protein 31 g
SANTA FE CHICKEN RECIPE
Take chicken casserole on a trip to the land of enchantment with our Santa Fe Chicken Recipe. This Santa Fe Chicken Recipe is easy, cheesy and spicy!
Provided by My Food and Family
Categories Grains
Time 55m
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Combine rice, beans and peppers in 13x9-inch baking dish. Mix soup, water and cilantro; pour over rice mixture.
- Top with chicken and salsa.
- Bake 45 min. or until chicken is done (165°F), topping with cheese for the last 10 min.
Nutrition Facts : Calories 500, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 860 mg, Carbohydrate 65 g, Fiber 8 g, Sugar 3 g, Protein 33 g
SANTA FE CASSEROLE
This is my stand by mexican night dish. It can be heated up by using hot picante sauce or cooled by using mild. i use extra lean ground beef and white corn chips.
Provided by angelfan
Categories Mexican
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef in skillet, stirring untill no more pink remains.
- Drain fat.
- Add taco seasoning and mix well.
- In small bowl wisk together flour and chicken broth.
- Add to meat mixture and bring to a boil, cooking untill slightly thickened.
- Stir in sour cream and green chilies.
- In lightly greased baking dish (13x9x2) place 1/2 of the chips 1/2 of the beef 1/2 of the picante sauce 1/2 of cheese and 1/2 of onions.
- repeat layers with remaining 1/2 of ingredients, ending with onions.
- Bake at 350 for 25 minutes or until hot and cheese is melted.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 723.1, Fat 44.8, SaturatedFat 18.8, Cholesterol 107.8, Sodium 1300.8, Carbohydrate 49.8, Fiber 5, Sugar 5.6, Protein 33
SANTA FE CHICKEN CASSEROLE
I got a coupon to try the new Philadelphia cooking creme - this is the recipe I chose. Quick and simple - not too spicy, if you have little ones, or you could substitute a chunky salsa or add Tabasco if you like more heat.
Provided by Pinay0618
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- HEAT oven to 375ºF.
- COMBINE first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly.
- SPOON 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.
- BAKE 20 minute or until heated through; uncover. Bake 5 minute or until cheese is golden brown.
Nutrition Facts : Calories 265.5, Fat 7, SaturatedFat 1.9, Cholesterol 58.8, Sodium 153.3, Carbohydrate 22.9, Fiber 5.7, Sugar 2, Protein 27.3
SANTA FE CHICKEN PACKETS
Chicken breasts topped with black beans, corn and zesty tomatoes, cooked in foil packets on the grill for an easy summertime meal
Provided by Food Network
Time 30m
Yield 4 servings (1 packet each)
Number Of Ingredients 7
Steps:
- 1. Preheat outdoor grill to medium-high heat according to manufacturer's directions. Stir together beans, corn, drained tomatoes and cumin in medium bowl.
- 2. Place four 18x12-inch pieces of heavy foil on counter. Spray each with cooking spray. Place 1 breast in center on each piece of foil. Spoon 1/4th bean mixture over chicken for each packet. Bring up short sides of each foil packet and double fold top. Double fold both ends to seal each packet, leaving space for steam to gather.
- 3. Place packets on grate of covered grill. Grill 15 to 20 minutes or until chicken is no longer pink in centers (165 degrees F). Carefully open packets; sprinkle 1/4th cheese on top of each breast. Close foil and let stand 2 minutes or until cheese melts.
EASY SLOW COOKER SANTA FE CHICKEN
Easy slow cooker Santa Fe chicken. Serve over rice or tortillas with your favorite toppings.
Provided by Michelle Handrahan Henschell
Categories Chicken Stew
Time 10h10m
Yield 8
Number Of Ingredients 12
Steps:
- Combine black beans, chicken broth, diced tomatoes with green chile peppers, corn, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper, and salt in the crock pot. Season chicken breast with salt and lay atop the beans mixture.
- Cook on Low for 9 1/2 hours.
- Remove chicken from slow cooker to a cutting board; shred into strands, return to the slow cooker, and stir into the beans mixture.
- Continue cooking on Low for 30 minutes more.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 17.6 g, Cholesterol 43.9 mg, Fat 2.3 g, Fiber 5.2 g, Protein 22.5 g, SaturatedFat 0.6 g, Sodium 548.4 mg, Sugar 1.3 g
SLOW COOKER SANTA FE CHICKEN
Easy slow-cooker meal.
Provided by bdunk1998
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h35m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breast atop the black bean mixture; top with another 1/2 cup salsa.
- Cook on High for 3 hours.
- Add cream cheese to chicken mixture; cook another 30 minutes.
- Spoon chicken mixture into middle of tortillas; roll tortillas around filling.
Nutrition Facts : Calories 411.7 calories, Carbohydrate 48.2 g, Cholesterol 60.1 mg, Fat 15.1 g, Fiber 6.7 g, Protein 22.4 g, SaturatedFat 7.5 g, Sodium 887.4 mg, Sugar 2.6 g
SANTA FE CHICKEN CASSEROLE
Layers of tortillas, melty cheese and chicken combine with Santa Fe-inspired cooking creme, sending your taste buds on a quick trip down Route 66.
Provided by Allrecipes Member
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Combine first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly.
- Spoon 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.
- Bake 20 min. or until heated through; uncover. Bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 379.6 calories, Carbohydrate 26.9 g, Cholesterol 85 mg, Fat 16.6 g, Fiber 6.2 g, Protein 31.1 g, SaturatedFat 7.7 g, Sodium 839.7 mg, Sugar 2 g
SANTA FE OVEN CHICKEN
Kick up dinner a notch with a spicy south-of-the-border chicken casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Lightly spray 11x7-inch (2-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix, cornmeal, chili powder, green chiles and milk until dough forms; set aside.
- In 2-quart saucepan, heat chicken, corn and tomatoes to boiling. Pour hot chicken mixture into baking dish. Fold in cheese (cheese will not melt). Drop dough by 12 heaping tablespoonfuls onto chicken mixture.
- Bake 16 to 18 minutes or until mixture is bubbly and topping is lightly browned.
Nutrition Facts : Calories 650, Carbohydrate 72 g, Cholesterol 100 mg, Fat 2, Fiber 6 g, Protein 38 g, SaturatedFat 10 g, ServingSize 1 Serving (3/4 Cup Chicken Mixture and 3 Biscuits), Sodium 1840 mg, Sugar 15 g, TransFat 1 1/2 g
EASY SANTA FE CHICKEN
"My day is busy from start to finish," remarks Debra Cook of Pampa, Texas. "So this quick and meaty main dish is one of my menu mainstays. With its lovely golden color, it's pretty enough to serve to company or as a special Sunday dinner idea."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until tender. Add broth and salsa; bring to a boil. Stir in rice and garlic powder. Place chicken over rice; cover and simmer for 10 minutes. , Turn chicken; cook 10-15 minutes longer or until a thermometer reads 165°. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.
Nutrition Facts : Calories 339 calories, Fat 10g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 744mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 3g fiber), Protein 15g protein.
SANTA FE CHICKEN
This is an adaptation of a recipe that I found on Dr. Weil's website. Great on the grill even though the original recipe called for broiling the meat. Cooking time includes marinating time.
Provided by LARavenscroft
Categories Chicken Breast
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together all ingredients except chicken.
- Place the chicken breasts in a shallow baking pan and pour the marinade over the top.
- Cover and refrigerate for at least 1 hour.
- Grill over medium coals for about 10 minutes on each side.
SANTA FE CHICKEN SKILLET
Cooking for the family doesn't have to be a daunting task. Our Santa Fe Chicken is an easy family-friendly dinner that can be done in less than an hour. Simply grab the ingredients you already have in your pantry, prep and toss them in your skillet, then watch delicious come together right before your eyes. This Santa Fe Chicken recipe is a balanced meal too, which is always the best kind of meal to serve up to those you love. What are you waiting for? Santa Fe Chicken Skillet is ready to deliver on delicious when you are.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- In medium bowl, mix 1 teaspoon of the cumin, 1 teaspoon of the chili powder, 1/2 teaspoon of the salt and the coriander. Add chicken; stir to coat.
- In 12-inch nonstick skillet, heat 1 teaspoon of the oil over medium-high heat. Add chicken; cook 8 to 10 minutes, stirring frequently, until no longer pink in center (at least 165°F). Transfer to plate, and keep warm.
- In same skillet, heat remaining 2 teaspoons oil over medium heat. Add onions, zucchini and bell pepper; cook 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender.
- Stir in frozen corn, beans, chiles, cooked chicken, remaining 1 teaspoon cumin, remaining 1 teaspoon chili powder and remaining 1/4 teaspoon salt. Cook 5 to 7 minutes, stirring occasionally, until completely heated through.
- Garnish with cheese and cilantro. Serve with lime wedges.
Nutrition Facts : Calories 330, Carbohydrate 27 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 6 g, Protein 33 g, SaturatedFat 2 1/2 g, ServingSize About 1 1/2 Cups, Sodium 1000 mg, Sugar 5 g, TransFat 0 g
SANTA FE CHICKEN
Chicken and rice are dressed up with a zippy sauce for a complete meal that's ready in a dash. Garnished with fresh cilantro, it's a festive weeknight supper or special occasion menu. -Jon Carole Gilbreath of Tyler, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion and jalapeno in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and tomatoes; bring to a boil. Stir in rice. , Sprinkle chicken with salt, pepper and cumin; place over rice mixture. Cover and simmer for 10-15 minutes on each side or until a thermometer reads 170°. , Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.
Nutrition Facts : Calories 412 calories, Fat 11g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 966mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
SANTA FE CASSEROLE BAKE
Make and share this Santa Fe Casserole Bake recipe from Food.com.
Provided by KGCOOK
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 375 degrees.
- In medium skillet, brown meat till done.
- Drain meat well then return to skillet.
- Add taco seasoningand blend well.
- In a small bowl, combine broth and flour.
- Add to meat mexture and bring to boil to slightly thicken liquid.
- Stir in sour cream and chilies, blend well.
- Lightly grease a 13 X 9 inch glass baking dish with cooking sprya.
- Pour half of the bag of chips in the bottom and press down to flatten.
- Top with half the meat mixture.
- Next layer with half of the cheese.
- Next layer half the onions.
- Repeat layers ending with the onion.
- Bake uncovered in the oven at 375 for 20 minutes.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 606.5, Fat 31.9, SaturatedFat 13.4, Cholesterol 96.1, Sodium 976.9, Carbohydrate 49, Fiber 5.2, Sugar 5.7, Protein 34.1
SANTA FE CHICKEN WITH SAFFRON RICE
This is an easy and delicious recipe. The saffron rice really makes it special. It is also a very healthy meal.
Provided by Chris from Kansas
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Spray a 2-quart casserole with cooking spray.
- Put chicken and onion into the casserole.
- Sprinkle with worcestershire, lime and garlic.
- Bake in a 350-degree oven for 30 minutes or until chicken is done.
- Cut up the stewed tomatoes; add to casserole with rest of ingredients except cheese.
- Mix, then cover tightly.
- Continue to bake at 350 for 45 minutes or until rice is done.
- Sprinkle with cheese, cover and let sit on top of stove until cheese melts.
- Top with fresh chopped cilantro, if desired.
Nutrition Facts : Calories 303.8, Fat 11.9, SaturatedFat 6.7, Cholesterol 72.4, Sodium 445.2, Carbohydrate 22.6, Fiber 7.2, Sugar 2.7, Protein 26.8
CHICKEN SANTA FE CASSEROLE
Steps:
- Cook pasta. While pasta is cooking, brown chicken cubes seasoned with garlic, salt & pepper. Add onions, peppers and simmer 8 to 10 minutes.
- Grease a large casserole dish, and pour in drained penne pasta. Stir in sour cream and salsa, then cheese and 1/2 can Durkee onion rings. Drain chicken mixture and stir into pasta mixture, top with the other 1/2 can of onion rings.
- Bake at 350 degrees F for 20 to 25 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SANTA FE CHICKEN CASSEROLE
Layers of tortillas, melty cheese and chicken combine with Santa Fe-inspired cooking creme, sending your taste buds on a quick trip down Route 66.
Provided by Allrecipes Member
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Combine first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly.
- Spoon 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.
- Bake 20 min. or until heated through; uncover. Bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 379.6 calories, Carbohydrate 26.9 g, Cholesterol 85 mg, Fat 16.6 g, Fiber 6.2 g, Protein 31.1 g, SaturatedFat 7.7 g, Sodium 839.7 mg, Sugar 2 g
More about "santa fe chicken casserole recipes"
SANTA FE BAKED CHICKEN RECIPE - EVERYDAY DISHES
From everydaydishes.com
4.1/5 (101)Total Time 1 hrCategory DinnerCalories 245 per serving
- Preheat oven to 375 degrees and spray a 9" x 13" casserole dish with cooking spray. Trim chicken breasts and pat dry with paper towels. Season both sides with salt and pepper then sprinkle with taco seasoning.
- Add black beans, corn kernels, salsa and cilantro into casserole dish and mix until evenly combined. Place seasoned chicken breasts on top of veggies and cover dish with aluminum foil.
- Bake 35-40 minutes until chicken is cooked through then remove from oven and discard aluminum foil. Spoon green chilies over chicken and top with shredded cheese. Return to oven uncovered to melt cheese—approximately 5 minutes.
- Remove from oven, top with reserved chopped cilantro and serve chicken with veggie medley spooned over the top or on the side. Enjoy!
SANTA FE CHICKEN — THE RESIDENT CHEF
From theresidentchef.com
SANTA FE CHICKEN & RICE - PLAIN CHICKEN
From plainchicken.com
BIG SANTA FE CHICKEN BAKE - CHEF ALLI
From chefalli.com
SANTA FE CHICKEN CASSEROLE - LUNCH RECIPES
From fooddiez.com
SANTA FE CHICKEN CASSEROLE #RECIPE | RECIPES, FOOD, COOKING
From pinterest.ca
SANTA FE CHICKEN AND LENTIL CASSEROLE - 5* TRENDING RECIPES WITH …
From food.theffeed.com
SANTA FE CHICKEN CASSEROLE - ANTIPASTI RECIPES
From fooddiez.com
SANTA FE CHICKEN-TORTELLINI CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
SANTA FE CHICKEN CASSEROLE - LUNCH RECIPES
From fooddiez.com
LOADED SANTA FE CHICKEN BAKE - EASY FAMILY RECIPES
From easyfamilyrecipes.com
QUICK AND HEALTHY SANTA FE CHICKEN - CHEF ALLI
From chefalli.com
SANTA FE CHICKEN | BAKED CHICKEN RECIPE | KEVIN IS COOKING
From keviniscooking.com
CHICKEN SANTA FE - DINNER AT THE ZOO
From dinneratthezoo.com
SANTA FE CHICKEN FOIL PACKETS {10 MIN PREP} - SPEND WITH PENNIES
From spendwithpennies.com
SANTA FE CHICKEN | FRENCH'S - MCCORMICK
From mccormick.com
SANTA FE CHICKEN | FOOD FAITH FITNESS
From foodfaithfitness.com
IFOODREAL - SANTA FE CHICKEN AND LENTIL CASSEROLE
From myfitnesspal.com
SANTA FE CHICKEN CASSEROLE - A COWBOY'S WIFE
From acowboyswife.com
SANTA FE CHICKEN CASSEROLE - MAMA NEEDS CAKE®
From mamaneedscake.com
SANTA FE CHICKEN CASSEROLE RECIPE - PHILADELPHIA COOKING CREME …
From delish.com
CHICKEN SANTA FE RECIPE | MYRECIPES
From myrecipes.com
SANTA FE CASSEROLE BAKE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
SANTA FE CHICKEN CROCK POT RECIPE - EATING ON A DIME
From eatingonadime.com
SANTA FE CHICKEN TORTELLINI CASSEROLE - SIMPLY STACIE
From simplystacie.net
BEST SANTA FE CHICKEN RECIPE - HOW TO MAKE SANTA FE CHICKEN
From delish.com
SANTA FE CHICKEN CASSEROLE - REVIEW BY RITA M.B. - ALLRECIPES.COM
SANTA FE CHICKEN CASSEROLE | READ & BE WELL | CANYON RANCH
From canyonranch.com
SANTA FE CHICKEN AND LENTIL CASSEROLE - IFOODREAL.COM
From ifoodreal.com
BAKED CHICKEN SANTA FE - CLOSET COOKING
From closetcooking.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #eggs-dairy #poultry #cheese #chicken #meat
You'll also love