Grandma Pauls Caramel Corn Recipes

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GRANDMA PAUL'S CARAMEL CORN

Make and share this Grandma Paul's Caramel Corn recipe from Food.com.

Provided by dojemi

Categories     Lunch/Snacks

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6



Grandma Paul's Caramel Corn image

Steps:

  • Preheat oven to 200 degrees F.
  • Over medium heat, combine first 4 ingredients and boil for 5 minutes.
  • Remove from heat; stir in baking soda.
  • Stir well.
  • Pour over the popped corn.
  • Stir to coat well.
  • Bake in large roaster or pan for 1 hour, stirring every 15 minutes.
  • Spread on waxed paper to dry.

Nutrition Facts : Calories 729.3, Fat 42.2, SaturatedFat 17.6, Cholesterol 61, Sodium 1144.7, Carbohydrate 90.2, Fiber 3.6, Sugar 59.3, Protein 3.5

1 cup butter
2 cups packed brown sugar
1 teaspoon salt
1/2 cup light corn syrup
1 teaspoon baking soda
8 quarts popped corn

GRANDMA PAUL'S CARAMEL CORN RECIPE

Provided by á-174942

Number Of Ingredients 5



Grandma Paul's Caramel Corn Recipe image

Steps:

  • Preheat oven to 200 degrees. Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry. This recipe yields 8 servings.

1 cup butter
2 cups brown sugar - (packed)
1 teaspoon salt
1/2 cup light corn syrup
1 teaspoon baking soda

GRANDMA JOYCE'S SCALLOPED CORN

Make and share this Grandma Joyce's Scalloped Corn recipe from Food.com.

Provided by Jensfaboo

Categories     Corn

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7



Grandma Joyce's Scalloped Corn image

Steps:

  • Preheat oven to 350 degrees fahrenheit.
  • Grease casserole dish.
  • Saute the chopped onion in the 1/2 stick of butter or margarine.
  • Mix corns, 1 cup of the crushed crackers, 2 eggs, and 1/2 cup milk.
  • Add the sauteed onion and butter and pour into prepared casserole dish.
  • Put remaining 1/2 cup (or more if you like!) crushed crackers and dot with butter on top.
  • Bake for 30-45 mins until top is golden brown.

Nutrition Facts : Calories 305.3, Fat 13.3, SaturatedFat 6.3, Cholesterol 93.7, Sodium 502.8, Carbohydrate 42.9, Fiber 3.7, Sugar 5.7, Protein 8.3

1 (16 ounce) can cream-style corn
1 (16 ounce) can sweet corn
1/4 cup butter
1/2 cup onion, finely chopped
2 eggs
1 1/2 cups crushed saltine crackers
1/2 cup milk

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