Lobster A La King Recipes
LOBSTER A LA KING
This comes from ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.
Provided by CJAY8248
Categories Lobster
Time 20m
Yield 1 recipe, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Drain lobster. Reserve liquor, and flake the meat. Melt the butter and add mushrooms and green pepper. Stir constantly over low heat 2 minutes. Stir in the flour and seasonings. Add lobster liquor and milk and cream gradually, while stirring constantly.
- Beat in lemon juice and add flaked lobster. Heat thoroughly, and add more salt if necessary.
- Serve over toasted English muffing or toast rounds. Yields 6 medium servings, or 4 generous servings.
Nutrition Facts : Calories 320.4, Fat 20.6, SaturatedFat 12.5, Cholesterol 157.8, Sodium 1014.5, Carbohydrate 10.1, Fiber 0.5, Sugar 0.6, Protein 23.7
LOBSTER CREOLE "A LA GARCIA'S"
Steps:
- Clean and wash the fresh Florida lobster tails. Cut your lobster tails into pieces approximately 1 1/2 inches. If you leave the lobster in the shell your Creole will be a lot tastier.
- Heat the oil in a large pan over medium-high heat. Stir fry the lobster tails until they become slightly pink. Add the onions and garlic and allow this to cook for a few minutes. Then add your tomato sauce, fish stock, parsley, cooking wine, Scotch bonnet peppers (if you desire added spice), vinegar, hot sauce, salt, pepper and laurel leaf. Cook over low heat for 25 to 30 minutes.
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