Tosca Cookies Cream Of Wheat Cookies Recipes
HEALTHY KASHI COOKIES
Make and share this Healthy Kashi Cookies recipe from Food.com.
Provided by GingerG
Categories Drop Cookies
Time 20m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Combine all ingredients in order listed(cream butter/honey, etc).
- Drop by teaspoonfuls onto cookie sheet.
- Bake at 350 for 10 minutes or until edges are browned.
Nutrition Facts : Calories 42.7, Fat 2.7, SaturatedFat 1.7, Cholesterol 12.7, Sodium 25.4, Carbohydrate 4, Fiber 0.1, Sugar 1.2, Protein 0.6
HEALTHY SHREDDED WHEAT COOKIES
This is my version of a shredded wheat cookie I found on this site. They are dense and don't look as good as a normal cookies, but my kids and I think they are really good.
Provided by ChefMom5
Categories Drop Cookies
Time 40m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Process shredded wheat and 1/2°C chocolate chips in food processor until finely ground.
- Beat together butter, applesauce, stevia, eggs, and vanilla.
- Add flour, baking powder, baking soda, and salt.
- Mix in shredded wheat mixture, remaining chocolate chips, and nuts.
- Drop by tablespoons onto greased pan and flatten out (these do not spread very much).
- Bake 8-10 minutes or until edges are light brown and cookie is set.
SHREDDED WHEAT COOKIES
This is how I get rid of our extra plain, boring shredded wheat that no one really wants to eat. They are crunchy, but still soft. To my taste buds, they fashion a taste somewhere in between peanut butter cookies and oatmeal cookies, but with a crunchy aspect to them, paired with a hint of chocolatey goodness. The baking time is for a couple batches, but it will vary depending on how big your oven and/or baking sheets are.
Provided by zoegirl21
Categories Drop Cookies
Time 1h30m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees, and lightly grease a large baking sheet or two.
- Combine the shredded wheat and 1/2 cup of the chocolate chips in the food processor. Blend until it is finely ground.
- Cream together the butter and the two sugars in a very large bowl.
- Beat in the eggs and vanilla.
- Add the flour, baking powder, baking soda, and salt.
- Stir in the shredded wheat mixture.
- Add the remaining chocolate chips. Feel free to experiment with adding other things like white chocolate or dark chocolate chips, nuts, M&M's, toffee pieces, anything you like.
- Drop by flat tablespoons onto the lightly greased baking sheets and pop them into the oven.
- Check them after 8 minutes or so. Depending on the pan you use, they could be done or it could take as much as 12-15 minutes.
- Pull them out when the edges are slightly browned and the middle looks soft and squishy, but isn't doughy.
- Make sure you cool them completely before packing in an airtight container. When they are suitable to pack, they can stay at room temperature for awhile.
Nutrition Facts : Calories 96.2, Fat 4.4, SaturatedFat 2.7, Cholesterol 19.2, Sodium 91, Carbohydrate 13.4, Fiber 0.2, Sugar 9.2, Protein 0.9
CREAM OF WHEAT® EDIBLE COOKIE DOUGH
Why settle for sneaking a spoonful of cookie dough when you can have so much more? Try this no-bake homemade cookie dough for a delicious treat.
Provided by Cream of Wheat
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Place sugar, peanut butter, butter, mashed bananas, and vanilla in large bowl of electric mixer fitted with paddle attachment, or mix by hand using a spoon. Beat on medium speed until mixture is well blended.
- Add uncooked cereal and flour; beat until dough stiffens. Fold in chocolate chips.
Nutrition Facts : Calories 366.9 calories, Carbohydrate 48.6 g, Cholesterol 16.3 mg, Fat 17.8 g, Fiber 3.5 g, Protein 6.8 g, SaturatedFat 7.9 g, Sodium 132.4 mg, Sugar 21.5 g
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