Ham And Grits Crustless Quiche Recipes

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HAM AND GRITS CRUSTLESS QUICHE

Make and share this Ham and Grits Crustless Quiche recipe from Food.com.

Provided by SuzieQue

Categories     Savory Pies

Time 45m

Yield 1 9inch quiche, 4 serving(s)

Number Of Ingredients 8



Ham and Grits Crustless Quiche image

Steps:

  • Bring water and 1/4 t.
  • salt to a boil.
  • Add grits, stir and remove from heat.
  • Cover and let stand 5 minutes.
  • Add evaporated milk, ham, cheese, mustard, hot sauce and eggs and stir to mix well.
  • Pour mixture into a greased quiche pan or deep dish pie pan.
  • Bake at 350 for 35 minutes.
  • Let stand for 5- 10 minutes before serving.

1/2 cup water
1 (12 ounce) can evaporated milk
1 1/2 cups chopped cooked ham
1/3 cup quick cooking yellow grits, raw
1 cup shredded cheddar cheese
1 teaspoon dry mustard
1 teaspoon hot sauce
3 large eggs, beaten lightly

HAM & GRITS CRUSTLESS QUICHE

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 10



Ham & Grits Crustless Quiche image

Steps:

  • Preheat oven to 350 degrees. Bring water & salt to boil in saucepan; stir in grits. Remove from heat; cover & let stand 5 minutes (mixture will be thick). Stir in milk & the rest of the ingredients.
  • Pour into sprayed 9 1/2 quiche dish or a 9 1/2 deep-dish pie plate.
  • Bake for 30-35 minutes. Let stand 10 minutes before serving. Cut into wedges.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

0.5 cups water
0.25 teaspoons salt
0.333333333333 cups grits
12 ounces evaporated milk
1.5 cans ham
4 ounces cheddar cheese
3 units eggs
1 tablespoons parsley
1 teaspoons dry mustard
1 units hot sauce

CRUSTLESS HAM QUICHE

Make and share this Crustless Ham Quiche recipe from Food.com.

Provided by Chris from Kansas

Categories     Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11



Crustless Ham Quiche image

Steps:

  • Cook mushrooms in butter over low to medium heat for 4-5 minutes or until tender; set aside.
  • Combine eggs, sour cream, cottage cheese, parmesan, flour onion powder and hot sauce in a blender.
  • Blend until smooth.
  • Combine egg mixture, mushrooms, Monterey Jack cheese and ham.
  • Pour into greased 10-inch quiche dish.
  • Bake at 350 for 45 minutes or until set.

Nutrition Facts : Calories 446, Fat 33.3, SaturatedFat 19.2, Cholesterol 226.2, Sodium 608.4, Carbohydrate 9.2, Fiber 0.5, Sugar 1.5, Protein 27.8

1/2 lb fresh mushrooms
2 tablespoons butter or 2 tablespoons margarine, melted
4 eggs
8 ounces sour cream
8 ounces cottage cheese
1/2 cup parmesan cheese
1/4 cup flour
1 teaspoon onion powder
6 -8 drops hot sauce
2 cups grated monterey jack cheese
1/2 cup chopped cooked ham

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